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Cory Goshert has over 5 years of experience as a kitchen team leader and prep cook. He has a skills certificate in culinary arts from Career and Technology Center in Lancaster, PA and a basic vocational certificate as a prep cook from Pennsylvania School of Culinary Arts. Cory is ServSafe certified and has received honors including being a 2015 Taste of Success winner and 2015 Merit Award winner for his culinary class.
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- 1. CORY 256 Cross Keys Dr. SUMMARY HIGHLIGHTS EXPERIENCE 03/2012 to Current EDUCATION 2015 2017 GOSHERT , PA17579 | C: (717) 951-1680|cory_goshert@yahoo.com ServSafe certified Self-motivated Focused and disciplined Able to work in team Fast learner environment Good communication 2015 Taste of Success winner, a competition of appetizers made for 250 people Honor Roll at YTI culinary school 2015 Merit Award winner at vocational school for my culinary class Team Leader Good N' Plenty － Smoketown, PA 1 year of dishwashing 3 years in kitchen consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Displayed a positive and friendly attitude towards customers and fellow team members Work fryers, mixers, steamers, and steam kettles Open and close kitchen properly label, date, and rotate food products oversee kitchen staff, making sure they are keeping busy and following all sanitation rules Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly. Correctly and safely operated all kitchen equipment in accordance with set guidelines. Skills Certificate in Culinary: Culinary Career and Technology Center － Lancaster, PA,United States Merit Achievement Award Basic Vocational Certificate: Prep Cook Training in all jobs of the kitchen Pennsylvania School of Culinary Arts － Lancaster, PA,United States Classes in Restaurant and Facility Operations Courses in: Food Preparation, Kitchen Management, International Cuisine Nutrition courses Basic culinary math Knife skills, sauces, meat fabrication ACCOMPLISHMENTS Strasburg Student chef in training. Learning how to work efficiently and professional in a fast-paced environment. Seeking to use the skills learned to prepare a variety of dishes in a professional, rewarding environment.