This document discusses carbohydrates. It begins by defining carbohydrates as polyhydroxy aldehydes or ketones that yield such compounds upon hydrolysis. It then classifies carbohydrates into monosaccharides, disaccharides, and polysaccharides. Monosaccharides like glucose are the simplest units, while polysaccharides like starch are long chains of monosaccharide units. The document provides examples like sucrose and cellulose and discusses the roles of carbohydrates in biology.