This document discusses research into transforming Australia's peanut value chains to adapt to future climates. Researchers are studying how peanut production may shift locations due to climate threats like aflatoxin disease risks. They are exploring challenges like potential environmental and social impacts. Experiments and models are examining crop rotations, irrigation, fertilizer use, and pest/disease risks. Key factors for successful transformation include communities' exposure, sensitivity and adaptive capacity. Continued work is needed to fully understand transformation feasibility and impacts.