This document provides a business plan for a proposed food business called Company Bite and Brew Snacks that specializes in puto pao, a Filipino delicacy. The executive summary describes puto pao and the business as a food business focused on producing puto pao. Sections provide details on the puto pao industry, target customers as Filipinos both in the Philippines and abroad, and competitors. The company description outlines the mission to create a fusion of flavors combining puto pao and beverages while honoring Filipino culinary traditions. Production processes are described for making asado meat filling and puto pao, as well as a coffee frappe beverage.
If you are a friendly person and like seeing new people, opening an ice cream parlor might be a good choice for you. An ice cream parlor is one of those rare places which is frequented by people from all age groups.
We all know that people love ice cream. So much so that it has become a 66.64 bn dollar industry in the US and is continuing its sweet journey to the top even now.
Does the prospect of having an ice cream parlor sound delightful yet? If it does, you might need just one more thing before getting started. A business plan.
A business plan can save you from a million worries and make running your ice cream parlor a smoother process.
And if you are ready to spread good cheer through your ice cream parlor, read on to find out how to write an ice cream parlor business plan.
Before you start writing your food truck business plan, spend as much time as you can to reading through some samples of food and restaurant business plans. Not only will that give you a good idea of what it is you’re aiming for, but it will also show you the different sections that different entrepreneurs include and the language they use to write about themselves and their future plans.
We have created a sample food truck business plan example for you to get a good idea about how a perfect bakery business plan should look like and what details you should include in your business plan.
Source: https://upmetrics.co/template/food-truck-business-plan-example
Before you start writing your coffee shop business plan, spend as much time as you can to reading through some samples of a coffee shop or food and restaurant business plans. Not only will that give you a good idea of what it is you’re aiming for, but it will also show you the different sections that different entrepreneurs include and the language they use to write about themselves and their future plans.
We have created a sample coffee shop business plan example for you to get a good idea about how a perfect coffee shop business plan should look like and what details you should include in your business plan.
Source: https://upmetrics.co/template/coffee-shop-business-plan-example
If you are a friendly person and like seeing new people, opening an ice cream parlor might be a good choice for you. An ice cream parlor is one of those rare places which is frequented by people from all age groups.
We all know that people love ice cream. So much so that it has become a 66.64 bn dollar industry in the US and is continuing its sweet journey to the top even now.
Does the prospect of having an ice cream parlor sound delightful yet? If it does, you might need just one more thing before getting started. A business plan.
A business plan can save you from a million worries and make running your ice cream parlor a smoother process.
And if you are ready to spread good cheer through your ice cream parlor, read on to find out how to write an ice cream parlor business plan.
Before you start writing your food truck business plan, spend as much time as you can to reading through some samples of food and restaurant business plans. Not only will that give you a good idea of what it is you’re aiming for, but it will also show you the different sections that different entrepreneurs include and the language they use to write about themselves and their future plans.
We have created a sample food truck business plan example for you to get a good idea about how a perfect bakery business plan should look like and what details you should include in your business plan.
Source: https://upmetrics.co/template/food-truck-business-plan-example
Before you start writing your coffee shop business plan, spend as much time as you can to reading through some samples of a coffee shop or food and restaurant business plans. Not only will that give you a good idea of what it is you’re aiming for, but it will also show you the different sections that different entrepreneurs include and the language they use to write about themselves and their future plans.
We have created a sample coffee shop business plan example for you to get a good idea about how a perfect coffee shop business plan should look like and what details you should include in your business plan.
Source: https://upmetrics.co/template/coffee-shop-business-plan-example
Nature Touch Beverage Company” offers best quality juices with different packages to customers at a very competitive price. Depending on the market researcher’s information and considering the growing demand of different juices, we are going to launch a new juice named “Nature Touch Date Juice” in the market. Our main aim is to reach our product to the near of every people at lower prices with new flavor who belong in different classes in our society.
RUNNING HEAD Strategic Plan Part 11Strategic Plan Part 1.docxtoltonkendal
RUNNING HEAD: Strategic Plan Part 1 1
Strategic Plan Part 1
Strategic Plan Part 1BUS/475
October 11, 2016
Introduction
Diageo is a renowned global leader and powerhouse, famous for its range and collection of alcoholic beverages. In addition to the top-notch beer brands, the company looks to come up with a non-alcoholic beverage drink to tap into the ever-growing market in this sector to meet new customer needs. The new product line is backed with the vision of being the best producers of high quality, healthy non-alcoholic products that are natural, to enable and retain worldwide market leadership in the product line, and a mission of producing high quality and natural products ensuring consistency in high quality production, Diageo has promised to ensure customer satisfaction whilst maintaining a high quality product.
Propose a new product or service for the new company division. The division should be customer-focused with an innovative mission statement. Ensure that you are differentiating your product or service.
Diageo, best known for its top-notch beers and liquors, it has been dealing widely with alcoholic drinks of various types. Being a global market leader, Diageo has a huge market to tap into, and with the dynamics of consumer tastes there is always an opportunity to improve on services that are offered. Due to increased need and use of non-alcoholic beverages by customers, there is a need for establishment of a division to deal with production of such beverages, so as to meet customer expectations. Since there are numerous non-alcoholic beverages in the market, the division’s endeavor to come up with a unique beverage that will guarantee a fulfillment like no other to consumers. These drinks will include exotic flavors; Atemoya flavor will give our customers a sweet and tart taste which in essence is a combination of pineapple, coconut and vanilla. Jackfruit flavor will give our customers a tarter taste with the sweetness of a banana. The new and exotic flavors, backed with attractive packaging, a great competitive edge is ensured, given the fact that it’s completely new product. The production of our products will be customer-centric, with numerous tasting sessions to ensure we get the right mix for our product.
The product will retail in the right market after thorough research and market segmentation while ensuring that the new beverage meets the required standards set, for both health and environmental aspects. This means all our packaging will be environmentally friendly. The beverage will retail affordably in economical packages with a price range that cuts across income levels to ensure that no customer is left out. Besides, it will be consumable in a wide range of events such as weddings and other social gatherings as well as accompanying any meal.
The mission of the new product division shall be: To always produce high quality, healthy and natural beverages for all people.
Describe how the division addre ...
MTM IX students present their Marketing plan project on "Barriquando Hostaria, a typical restaurant located in Lamezia Terme, Italy".
How to make this company more attracting?
Students' solution is to exploit strategically online channels and develop an effective communication plan.
www.mtm.iulm.it
How to Split Bills in the Odoo 17 POS ModuleCeline George
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Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
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In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
The Indian economy is classified into different sectors to simplify the analysis and understanding of economic activities. For Class 10, it's essential to grasp the sectors of the Indian economy, understand their characteristics, and recognize their importance. This guide will provide detailed notes on the Sectors of the Indian Economy Class 10, using specific long-tail keywords to enhance comprehension.
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Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
2. Executive summary
● Type of Business
○ Food Business
● Puto pao is a type of Filipino delicacy that combines two
popular Filipino snacks: puto and siopao. Puto is a
steamed rice cake made from rice flour, sugar, and
water, while siopao is a type of steamed bun filled with
savory ingredients such as meat, vegetables, or sweet
fillings. Puto pao takes the form of a steamed bun with a
sweet or savory filling.
3. Industry, Target
Customers, &
Competitors Analysis
● INDUSTRY
● Food business
The puto pao industry refers to the sector of the food industry
that focuses on the production, distribution, and sale of puto
pao products. It encompasses various activities related to the
manufacturing and marketing of this Filipino delicacy.
4. Industry, Target
Customers, &
Competitors Analysis
● TARGET CUSTOMERS
● MARKET AREA
Our Project will be in a designated area In San Pedro,
Laguna, Especially In San Pedro College Business
Administration these areas are known to be filled, we will be
able to introduce our product in that area.
5. Industry, Target
Customers, &
Competitors Analysis
● TARGET CUSTOMERS
● MAIN CONSUMER
● The main consumers of our product (Puto pao) are
primarily Filipinos, both in the Philippines and in Filipino
communities around the world. Puto pao holds a special
place in Filipino cuisine and is often enjoyed as a snack
or dessert. It is commonly consumed by people of all
ages, from children to adults.
6. Industry, Target
Customers, &
Competitors Analysis
● COMPETITOR ANALYSIS
● A competitor analysis for the puto pao business involves identifying and
evaluating other businesses or products that offer similar offerings to your target
market. Here are some factors to consider when conducting a competitor
analysis for puto pao
1. Existing Puto Pao Businesses: Identify other puto pao businesses in your
area or region. Look for similarities and differences in their product
offerings, pricing, packaging, quality, and target market. Evaluate their
strengths and weaknesses in terms of taste, variety, brand reputation, and
customer satisfaction.
2. Filipino Bakeries and Food Stalls: Traditional Filipino bakeries and food
stalls often offer puto pao alongside other Filipino delicacies. Analyze their
puto pao offerings, including the variety of fillings, texture, taste, and
7. Industry, Target
Customers, &
Competitors Analysis
● COMPETITOR ANALYSIS
A. STRENGTHS
PUTO PAO - Unique Flavor and Texture with the soft and fluffy
texture of the puto complementing the savory filling. This unique taste and
texture make it stand out from other snacks in the market.
✓ Traditional Filipino Delicacy
✓ Affordable
✓ Easy to produce
8. Industry, Target
Customers, &
Competitors Analysis
● COMPETITOR ANALYSIS
B. WEAKNESSES
It's important for puto pao businesses to address these
weaknesses through effective quality control, strategic marketing, product
innovation, and continuous improvement to stay competitive in the market and
meet customer expectations
✓ Short Shelf Life
✓ Intense Competition
✓ Seasonal Demand
9. Industry, Target
Customers, &
Competitors Analysis
● COMPETITOR ANALYSIS
C. OPPORTUNITIES
Exploring these opportunities requires strategic planning, marketing
efforts, and continuous product development to adapt to evolving market
trends and customer preferences. By capitalizing on these opportunities, puto
pao businesses can expand their customer base, increase brand visibility, and
drive growth in the industry.
✓ Market Expansion
✓ Online and Delivery Services
✓ Flavor Innovation
✓ Collaboration and Partnerships
10. Industry, Target
Customers, &
Competitors Analysis
● COMPETITOR ANALYSIS
D. THREATS
Competition from Similar Products: Puto pao faces competition
from other snacks and desserts that offer similar taste profiles or cater to
similar consumer preferences. Other rice cakes, pastries, or even international
snacks can pose a threat, especially if they have established brands, wider
availability, or lower prices.
12. Company description
Mission
Vision
Our vision at Company Bite and Brew is to redefine the puto pao experience,
bringing together the perfect harmony of flavorful puto pao and refreshing brews.
We aim to create a welcoming and vibrant space where customers can indulge in
mouthwatering puto pao while enjoying a variety of carefully selected beverages.
With our innovative approach and commitment to quality, we strive to become a
go-to destination for food and beverage enthusiasts, offering a unique and
unforgettable culinary journey.
Our mission at Company Bite and Brew is to create a delightful fusion of flavors by
combining the traditional Filipino puto pao with a carefully curated selection of
beverages. We are committed to crafting the most delicious and innovative puto
pao variations, using premium ingredients to ensure exceptional taste and quality.
We aim to preserve the rich culinary heritage of our Filipino culture while
embracing innovation and creativity in our recipes. We are dedicated to using the
finest and freshest ingredients, ensuring that every bite of our puto pao delivers an
unforgettable experience. Our mission is to spread happiness, one puto pao at a
time.
13. Company description
Core Values
1. Authenticity: Embrace and honor the traditional flavors and techniques of
Filipino puto pao.
2. Quality: Commitment to delivering the highest quality puto pao, from
ingredients to presentation.
3. Innovation: Explore new flavors and techniques to create exciting and unique
puto pao variations.
4. Customer Satisfaction: Dedication to exceeding customer expectations and
providing exceptional service.
14. Company description
Company Bite and Brew Snacks is a culinary haven that specializes in offering an
array of delectable puto pao creations. We take pride in crafting unique and mouth
watering puto pao snacks that are perfect for any occasion. Our menu features a
diverse selection of flavors and fillings, carefully curated to cater to a wide range of
taste preferences.
At Company Bite and Brew Snacks, we are passionate about delivering
exceptional quality in every bite. Our skilled team of chefs meticulously prepare
each puto pao snack using the finest ingredients, ensuring that they are not only
visually appealing but also bursting with incredible flavors. From classic
combinations to innovative twists, our puto pao snacks are a delightful fusion of
tradition and creativity.
Company Description
15. Industry overview
Target market
Competitive landscape
Market analysis
Provide a brief overview of your industry, including its size and
growth trends. Identify key players in the market and any regulatory
or technological changes that could impact your business or
company
Describe your target customer segment(s) in detail, including
demographics and psychographics, and explain why they represent
an opportunity for your product or service
Analyze the competitive landscape for your industry, identify key
competitors and their strengths and weaknesses. Then, you can
explain how you plan to differentiate yourself and your business from
them
18. Promotional Measure
Product and Service Plan
1. Social media boost - This is another way to advertise our
product for free only by posting our product so that potential
customers will easily see our product .We can also use this to
know the feedback of our customers.
2. Giving Discounts - one of the most effective ways to sell more
products by giving customers discounts. This can help
businesses to attract customers and incentivize them to make
purchases.
19. Marketing Strategy
Product and Service Plan
1. Product launch strategy - We will conduct a plan and properly
execute to introduce our new product and service to the market.
To effectively gain more customers and garner strong support for
our product.
2. Pricing strategy - We not only increase our market share but also
encourage our consumer advocacy and loyalty when they see the
value and affordability we can provide
3. Product Sampling - We will offer bite size free tastes when we
present our proposal.
20. 1. Operational Plan
✓ Meeting with the team
✓ Finalizing on what happened on the meeting
✓ Making a timeline for the product
✓ Finalize the budget summary
✓ Release the product
OPERATIONAL AND
DEVELOPMENT PLAN
21. 2. Production process
2.1 Making of the Asado filling
✓ Heat oil in a cooking pan. Saute onion until translucent.
✓ Add pork and cook until it turns into light brown
✓ Pour in soy sauce and water. Let it boil
✓ Add star anise and cook on low heat for 30 to 35 minutes.
✓ Add sugar and stir. Put in knorr liquid seasoning and ground black
pepper.
✓ Combine cornstarch and 3 tablespoons of water. Mix well. Pour into
the pot and cook until the sauce thickens. Set aside.
OPERATIONAL AND
DEVELOPMENT PLAN
22. 2. Production process
2.2 Making of the puto batter with the asado filling
✓ In a large bowl, combine all purpose flour, cake flour, sugar, and baking powder. Mix
well.
✓ Add egg, evaporated milk, water, and butter. Mix all the ingredients thoroughly.
✓ Pour about 1 tablespoon of batter mixture on each mold.
✓ Put about 1 to 1/2 teaspoon of asado filling per mold. Add more batter until the mold
is around 3/4 full.
✓ Arrange the molds in a steamer. Steam for 15 to 18 minutes.
✓ Remove the molds from the steamer. Let it cool down.
✓ Gently loosen the Puto Pao and remove from the mold. Arrange on a serving plate.
OPERATIONAL AND
DEVELOPMENT PLAN
23. 2. Production process
2.3 Making of the Coffee Frappe
✓ Prepare the coffee.
✓ Add sweetener to your coffee and chill.
✓ Add chilled coffee to a blender and pour in 1/2 cup of milk. Use regular milk, soy,
almond milk, or any other milk you prefer.
✓ Add the ice and blend the coffee in a blender to achieve smooth texture.
✓ Pour your frappé mixture into a tall glass. Top it off with a dash of whipped cream
(optional) and serve.
OPERATIONAL AND
DEVELOPMENT PLAN
24. 3. Serving of the product
The staffs and the management are required to prepare all things needed, this includes that
the puto
pao is already prepared inside the steamer before opening the store to the customers. The
staff and
the management incharge on this task must ensure that the store has enough supply to
prepare for
the customers each day. As the store opens, staff and management are required to greet
their
customers, and present information on the menu. are required to line up properly at the
counter
while placing their orders. This is to avoid any confusion during their order placement. Once
the
order is placed, the serving of the product must be organized on a first come basis. Serving
of the
product will be depending on the customer’s request if it is for take out or for dine-in.
OPERATIONAL AND
DEVELOPMENT PLAN
25. 4. Time of serving
The company staff will be asked to serve the customers in a timely manner. This will ensure
that customers will not wait too long to get their orders fulfilled. If orders are not fulfilled
in a timely manner, the company will ensure to get customer’s feedback and apply
adjustments to make sure that customer’s satisfaction is obtained.
OPERATIONAL AND
DEVELOPMENT PLAN
26. MANAGEMENT TEAM
Form of Business
Partners Percentage
Share
Ms. IBARRA 16.7%
MR. DE CHAVEZ 16.7%
MR. LISTANA 16.7%
MR. MARTIN 16.7%
MR. PAMPLONA 16.7%
MR. OSIO 16.7%
Total 100%
27. Organizational Structure
Kurt Angel Martin
Chief Executive Officer
Seth Casmir Osio
Administrative Manager
Ace Listana
Sales and Marketing Director
Dwayne Marcus Pamplona
Sales and Marketing Director
Almira Gabrielle Ibarra
Finance Director
Luiz Carlo De Chavez
Finance Director
28. 1. Financial stability
- When you are in a business venture, gathering the initial capital can be significantly
challenging. It is
common to rely on personal assets to begin business. However, sadly, there is uncertainty
regarding
whether the investment will yield substantial returns or how long it will take to return your
investment. Achieving success in business takes considerable time and effort.
CRITICAL RISKS ASSOCIATED
2. Competition of
competitors
- it is crucial to exercise caution and be mindful in every aspect of your business. To avoid
having the
same product as your competitors. It is essential to have a unique and distinctive flavor to the
competition. In business ventures you need to be more creative to gain a competitive edge
and more
profits in the market.
29. 3. Inflation
- As a season transitions, the cost of raw materials tends to fluctuate. When these changes
happen it is very crucial for an organization to proactively seek other raw materials. by
identifying and utilizing substitute materials, the company can mitigate the impact of
increased costs and ensure a stable pricing structure for their products.
CRITICAL RISKS ASSOCIATED
4. Tax
- in order to maintain the smooth operation of the business the organization must fulfill its tax
obligations to avoid penalties or legal consequences.It is wiser to proactively comply with
tax requirements rather than risking fines or punishment from the authorities.
34. Budget for this quarter
50%
30%
20%
Talent acquisition
Marketing
Product
development
Follow the link in the graph to modify its data and then paste the new one here. For more info, click here
36. Mockup
A mockup provides a visual representation of your product or service, allowing investors or stakeholders to
better understand what you're offering and how it works
37. Business plan timeline
Research and planning Start-up phase Growth phase Partnership
Product expansion Scaling phase Innovation phase Exit strategy planning
38. Canvas infographic
Key partners Key activities Value
propositions
Customer
relationships
Customer segments
Identify
important
partners for
your business
Identify key
activities that
create value for
customers
Define what sets
your business
apart from
competitors
Determine how you will
interact with customers
Define specific target
customer groups
Key resources Channels
Identify important
resources needed
for your business
Determine how you will
reach and engage with
your customers
Cost structure Revenue streams
Identify fixed and variable costs associated
with the business
Define sources of revenue for your business
39. My business strategy
Attractive business model
Unattractive business model
High
competitive
strength
Low
competitive
strength
Growth and
expansion strategy
Maintenance and
protection strategy
Reduction or elimination
strategy
Reorientation or
abandonment strategy
40. Target infographic
Behavior
● They may be
interested in personal
and professional
development, as they
are both employees
and students.
● They may be tech-
savvy and use
technology to
streamline their work
and personal life.
Demographic
Age
Gender
Occupation
Family
situation
30-50 years old
All
Employees and students
Single and married
Income $30,000/year
Locations
Region America
Area Rural
42. Market size infographic
$100m
"With the innovative approach and
unique features, we aim to capture a
significant portion of the $100 million"
$20m
"The research indicates that the market
for [product/service] is projected to
reach $20 million by next year"
$5m
"The market for [product/service] is
currently valued at $5 million"
$100m
$20m
$5m
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very cold place”
“Mercury is the
smallest planet in
the Solar System”
“Neptune is the
farthest planet from
the Sun”
“Saturn is a gas
giant and has
several rings”
“Venus is the
second planet from
the Sun and is
terribly hot”
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64. “Despite being red,
Mars is actually a
very cold place”
“Jupiter is the
biggest planet in the
entire Solar System”
“Saturn is a gas
giant and has
several rings”
75%
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“Mercury is the
smallest planet in the
Solar System”
TITLE 1
75%