This is the product proposal paper prepared by the students of Capitol University major in Marketing Management and Human Resource Management taking up Introduction to Entrepreneurship Feasibility Study paper.
This is a Feasibility Study conducted by a group of students "The Incorporators" from Capitol University's Bachelor of Science In Business Administration major in Marketing Management and Human resource Management.
Note: This document is not available to download, sorry for the inconvenience.
This is the product proposal paper prepared by the students of Capitol University major in Marketing Management and Human Resource Management taking up Introduction to Entrepreneurship Feasibility Study paper.
This is a Feasibility Study conducted by a group of students "The Incorporators" from Capitol University's Bachelor of Science In Business Administration major in Marketing Management and Human resource Management.
Note: This document is not available to download, sorry for the inconvenience.
Before you start writing your coffee shop business plan, spend as much time as you can to reading through some samples of a coffee shop or food and restaurant business plans. Not only will that give you a good idea of what it is you’re aiming for, but it will also show you the different sections that different entrepreneurs include and the language they use to write about themselves and their future plans.
We have created a sample coffee shop business plan example for you to get a good idea about how a perfect coffee shop business plan should look like and what details you should include in your business plan.
Source: https://upmetrics.co/template/coffee-shop-business-plan-example
Sample Business plan - Jelico Organic Jelly desert cups production businessKasun Wijerathna
Jelico natural deserts is a startup specialty manufacturing and retailing company launched in early 2018 at the Pilyandala. The company is registered as a general partnership with four partners (See Management plan) who will be jointly and severally liable for the debts of the company with their property. The company is consist of a miedium scale manufacturing facility, producing value added natural desserts as cups, sized to customer requirements. This company will specialize in creating natural jelly deserts for retailing purposes as well as supplying for functions. Our first introducing organic jelly product is prepared with 100% locally grown ingredients. The company plans to expand operations and business by increasing the current production and this presentation covers all aspects with respect to the Jelico organic jelly desert cup production business.
Before you start writing your coffee shop business plan, spend as much time as you can to reading through some samples of a coffee shop or food and restaurant business plans. Not only will that give you a good idea of what it is you’re aiming for, but it will also show you the different sections that different entrepreneurs include and the language they use to write about themselves and their future plans.
We have created a sample coffee shop business plan example for you to get a good idea about how a perfect coffee shop business plan should look like and what details you should include in your business plan.
Source: https://upmetrics.co/template/coffee-shop-business-plan-example
Sample Business plan - Jelico Organic Jelly desert cups production businessKasun Wijerathna
Jelico natural deserts is a startup specialty manufacturing and retailing company launched in early 2018 at the Pilyandala. The company is registered as a general partnership with four partners (See Management plan) who will be jointly and severally liable for the debts of the company with their property. The company is consist of a miedium scale manufacturing facility, producing value added natural desserts as cups, sized to customer requirements. This company will specialize in creating natural jelly deserts for retailing purposes as well as supplying for functions. Our first introducing organic jelly product is prepared with 100% locally grown ingredients. The company plans to expand operations and business by increasing the current production and this presentation covers all aspects with respect to the Jelico organic jelly desert cup production business.
RUNNING HEAD Strategic Plan Part 11Strategic Plan Part 1.docxtoltonkendal
RUNNING HEAD: Strategic Plan Part 1 1
Strategic Plan Part 1
Strategic Plan Part 1BUS/475
October 11, 2016
Introduction
Diageo is a renowned global leader and powerhouse, famous for its range and collection of alcoholic beverages. In addition to the top-notch beer brands, the company looks to come up with a non-alcoholic beverage drink to tap into the ever-growing market in this sector to meet new customer needs. The new product line is backed with the vision of being the best producers of high quality, healthy non-alcoholic products that are natural, to enable and retain worldwide market leadership in the product line, and a mission of producing high quality and natural products ensuring consistency in high quality production, Diageo has promised to ensure customer satisfaction whilst maintaining a high quality product.
Propose a new product or service for the new company division. The division should be customer-focused with an innovative mission statement. Ensure that you are differentiating your product or service.
Diageo, best known for its top-notch beers and liquors, it has been dealing widely with alcoholic drinks of various types. Being a global market leader, Diageo has a huge market to tap into, and with the dynamics of consumer tastes there is always an opportunity to improve on services that are offered. Due to increased need and use of non-alcoholic beverages by customers, there is a need for establishment of a division to deal with production of such beverages, so as to meet customer expectations. Since there are numerous non-alcoholic beverages in the market, the division’s endeavor to come up with a unique beverage that will guarantee a fulfillment like no other to consumers. These drinks will include exotic flavors; Atemoya flavor will give our customers a sweet and tart taste which in essence is a combination of pineapple, coconut and vanilla. Jackfruit flavor will give our customers a tarter taste with the sweetness of a banana. The new and exotic flavors, backed with attractive packaging, a great competitive edge is ensured, given the fact that it’s completely new product. The production of our products will be customer-centric, with numerous tasting sessions to ensure we get the right mix for our product.
The product will retail in the right market after thorough research and market segmentation while ensuring that the new beverage meets the required standards set, for both health and environmental aspects. This means all our packaging will be environmentally friendly. The beverage will retail affordably in economical packages with a price range that cuts across income levels to ensure that no customer is left out. Besides, it will be consumable in a wide range of events such as weddings and other social gatherings as well as accompanying any meal.
The mission of the new product division shall be: To always produce high quality, healthy and natural beverages for all people.
Describe how the division addre ...
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A Memorandum of Association (MOA) is a legal document that outlines the fundamental principles and objectives upon which a company operates. It serves as the company's charter or constitution and defines the scope of its activities. Here's a detailed note on the MOA:
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Name Clause: This clause states the name of the company, which should end with words like "Limited" or "Ltd." for a public limited company and "Private Limited" or "Pvt. Ltd." for a private limited company.
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Registered Office Clause: It specifies the location where the company's registered office is situated. This office is where all official communications and notices are sent.
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Capital Clause: This clause specifies the authorized capital of the company, i.e., the maximum amount of share capital the company is authorized to issue. It also mentions the division of this capital into shares and their respective nominal value.
Association Clause: It simply states that the subscribers wish to form a company and agree to become members of it, in accordance with the terms of the MOA.
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Legal Requirement: The MOA is a legal requirement for the formation of a company. It must be filed with the Registrar of Companies during the incorporation process.
Constitutional Document: It serves as the company's constitutional document, defining its scope, powers, and limitations.
Protection of Members: It protects the interests of the company's members by clearly defining the objectives and limiting their liability.
External Communication: It provides clarity to external parties, such as investors, creditors, and regulatory authorities, regarding the company's objectives and powers.
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Binding Authority: The company and its members are bound by the provisions of the MOA. Any action taken beyond its scope may be considered ultra vires (beyond the powers) of the company and therefore void.
Amendment of MOA:
While the MOA lays down the company's fundamental principles, it is not entirely immutable. It can be amended, but only under specific circumstances and in compliance with legal procedures. Amendments typically require shareholder
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Tapioca shake project
1. BUSINESS PLAN OUTLINE
I- General Description
Tapioca Ice Cream Shake is a food stall business to sell cool flavored drink mix with dark,
spherical, chewy balls made from yam and tapioca called Pearls. The drink's uniqueness and the
variety of flavors it offers broaden its appeal to the customers and will keep them interested.
Taste and flavor of our shake is the essential component our product that will keep customers
coming back for more.
Vision
-Our business bears the vision of providing fun, deliciously appetizing, uniquely
enchanting food and beverage products while maintaining our commitment to uncompromised
quality at economical rates with a heartening purpose to cater to society’s needs, taste and
preferences: rather than simply convincing our customers to try and like whatever products we
develop
Mission
- To provide the best quality, reasonably priced products in the Food and Beverage Industry.
- To continuously generate awareness, interest and desire for our products, resulting in frequent
purchases by the customers.
Our Objectives
- To promote, protect and maintain our image at all times.
- To make sure that we provide quality products and offer excellent service to all customers
- To make TAPIOCA stall is properly laid out, maintained and profitable.
2. II - Product Mix
Features of the Product – our shakes have different sizes of cups (small, medium, large). Each cup
consists of delicious shake (any kind of flavor) with tapioca pearls below and ice cream at the top. Our
product benefits are the taste that we can give to the customer.
Pricing of the product –
Small -P33
Medium -P39
Large -P45
III – Marketing Plan
Target customer – We are expecting to sell our products to everyone who loves to drink
shakes because we have lots of flavors that would be likened by kids and adults.
Trends in consumer Preferences - Different flavors, different ice cream toppings and also
having a special shake flavor every month.
Location of Business – Our location would probably be near schools and universities, on
malls and offices.
Employees- to have at least 2 to 3 employees that will be starting to work from 11am to
8pm.
IV – Management and Organization
Since we are also a student, there’s a routine in managing our business. And we can apply our
knowledge and trainings to our business since our course are culinary and business administration.
In terms to the health of our customer, we make sure that it is healthy for them to buy our products
aside from being comfortable because of the delicious and cold shake.
We have a suggestion box in order to have a good comments or feedbacks regards to our presentation
and to our performance.
Since we have competitors like other shake business, we research for details and ideas for having more
improvements so that we became more competitive to the other shake business.
3. V-Financial Data
-Owner’s capital worth P100,000.00.
Assets Amount
• Stall P15,000.00
• Straws, cups, plastics, tissue P 8,000.00
• Tools and equipments P17,000.00
(Blender, Ice Crusher, Freezer, Ice Cream Scooper)
• Flavored Powder P10,000.00
• Vanilla Ice Cream P 7,000.00
______________________________________________________
Total P57,000.00
The remaining P43,000.00 is for other expenses like rent payable, salaries of the employees, taxes and
utilities payable.
5. MARKETING ASPECTS
1. The tapioca shake will be very much positive in offering lot of services satisfying customer
needs, accept suggestion and feedbacks to improve our business and have good
communications between the buyer and seller.
2. Tapioca will utilize with honesty and credibility thru our products and services.
3. Tapioca will be always “open-minded” to other competitors and will seek only the best. And
will be thankful to those customers who will support our product.
TECHNICAL ASPECT
1. Our management will provide cleanliness of the stall, especially to our drinks for the
satisfaction of customers.
MANAGEMENT ASPECT
1. Having good communication between the owners to the employees.
2. Tapioca will keep on developing its service activity to satisfy the needs of our customers.
SOCIO-ECONOMIC ASPECT
1. The tapioca will be very much responsible in promoting environmental and proper waste
disposal.
2. We will make sure of the observance and God – fearing to all of them.
FINANCIAL ASPECT
1. The amount of P100,000.00 capitals is substantially enough to put up the proposed project
tapioca shake.
2. The proposed project is a kind of lucrative undertaking.