This document presents a business plan for a street food cafe in the Philippines called Dromos Trophikatastima, which means "Street Foods Store" in Greek. The cafe aims to serve affordable yet delicious Filipino street foods in an environment meant to transport customers to ancient Greece. It outlines the business goals, menu items and pricing, SWOT analysis, target market, and staffing needs. The overall summary is that this is a business plan for a Filipino street food cafe with a Greek theme.