Bruxelles Environnement is the administration of the city which aims to improve the quality of life and the environment in the city and in the region.
Céline is responsible for the department of ‘waste’ within the division of Information, General Coordination, Sharing economy, and Sustainable city at Bruxelles Environnement. The department is responsible for strategy and action within the field of prevention and management of waste in Brussels.
During the workshop Céline will introduce the main working fields about management of resources and management of waste in the region. Céline has worked at University of Gembloux as Consultant at the Union Wallonne des Entreprises before she started this job about 2 years ago.
Tour & Taxis - Jean Vandamme (Smart Waste Sorting & Recycling)Mieke Barbé
The site of Tour & Taxis is a reference point for all events in Brussels. With various areas totalling more than 17,000 m2, the Sheds offer a multitude of configurations for exhibitions and other events.
President at Brussels Special Venues | BSV (Non-profit organization) and Events Manager of Tour & Taxis. He works closely with events and exhibitions organisers and he like coming up with new ideas and bespoke solutions for them.
Presentation on "Towards a sustainable food system in the Brussels Capital Region" at the 2nd Meetings Go Green Workshop, on Reducing Food Waste & Organic Waste Sorting "Saying Goodbye to Food Waste: Is It Possible?".
Choosing a food waste collection schemeRicardo- AEA
Insight into the technical issues that local authorities should address when considering separate food waste collections. Presented by AEA's Brian Mayne at RWM with CIWM, September 2012.
Food Surplus Entrepreneurs Network - Alice CodsiMieke Barbé
Presentation of the network - Reduce food waste in the kitchen - Redistribute Food Surplus
Presentation at the 2nd Meetings Go Green Workshop, on Reducing Food Waste & Organic Waste Sorting "Saying Goodbye to Food Waste: Is It Possible?".
Strategies to Reduce Food Waste for Increased ProfitabilityAlchemy Systems
According to a Food Waste Reduction Alliance study, up to 40% of food that is grown, processed, and transported in North America is not consumed. In fact, over 16% is lost during production and distribution—a major profit killer!
Join Alchemy to learn more about how you can implement employee-driven initiatives that cut production waste. Our experts will share best practices on identifying and reducing production-related waste to drive a more profitable, and ecologically sustainable operation.
Learn how to:
Identify key areas for waste management and reduction
Implement employee-driven waste management initiatives and inspire positive behavior change
Establish the proper KPIs to reduce waste while improving overall efficiency
Introduction "Saying Goodbye to Food Waste: Is It Possible?"Mieke Barbé
Presentation at the 2nd Meetings Go Green Workshop, on Reducing Food Waste & Organic Waste Sorting "Saying Goodbye to Food Waste: Is It Possible?".
By 21 Slutions & MPI Belgium. Includes presentation on "Permafungi".
Sustainability at Crowne Plaza Le PalaceMieke Barbé
Presentation of the venue sponsor at the 2nd Meetings Go Green Workshop, on Reducing Food Waste & Organic Waste Sorting "Saying Goodbye to Food Waste: Is It Possible?".
Opening up new circular economy trade opportunities: Options for collaboratio...GreenAllianceUK
On Monday 2nd March the Circular Economy Task Force co-hosted a conference with the Dutch Embassy in London on how to promote the trade in circular economy goods and services between the UK and the Netherlands. The Dutch ambassador Laetitia van den Assum welcomed an expert group of business, policy and academia representatives to a discussion organised around three issues: how policy can support a circular economy, how to deliver a ‘North Sea Resource Roundabout’, and what are the circular economy opportunities for plastics?
Tour & Taxis - Jean Vandamme (Smart Waste Sorting & Recycling)Mieke Barbé
The site of Tour & Taxis is a reference point for all events in Brussels. With various areas totalling more than 17,000 m2, the Sheds offer a multitude of configurations for exhibitions and other events.
President at Brussels Special Venues | BSV (Non-profit organization) and Events Manager of Tour & Taxis. He works closely with events and exhibitions organisers and he like coming up with new ideas and bespoke solutions for them.
Presentation on "Towards a sustainable food system in the Brussels Capital Region" at the 2nd Meetings Go Green Workshop, on Reducing Food Waste & Organic Waste Sorting "Saying Goodbye to Food Waste: Is It Possible?".
Choosing a food waste collection schemeRicardo- AEA
Insight into the technical issues that local authorities should address when considering separate food waste collections. Presented by AEA's Brian Mayne at RWM with CIWM, September 2012.
Food Surplus Entrepreneurs Network - Alice CodsiMieke Barbé
Presentation of the network - Reduce food waste in the kitchen - Redistribute Food Surplus
Presentation at the 2nd Meetings Go Green Workshop, on Reducing Food Waste & Organic Waste Sorting "Saying Goodbye to Food Waste: Is It Possible?".
Strategies to Reduce Food Waste for Increased ProfitabilityAlchemy Systems
According to a Food Waste Reduction Alliance study, up to 40% of food that is grown, processed, and transported in North America is not consumed. In fact, over 16% is lost during production and distribution—a major profit killer!
Join Alchemy to learn more about how you can implement employee-driven initiatives that cut production waste. Our experts will share best practices on identifying and reducing production-related waste to drive a more profitable, and ecologically sustainable operation.
Learn how to:
Identify key areas for waste management and reduction
Implement employee-driven waste management initiatives and inspire positive behavior change
Establish the proper KPIs to reduce waste while improving overall efficiency
Introduction "Saying Goodbye to Food Waste: Is It Possible?"Mieke Barbé
Presentation at the 2nd Meetings Go Green Workshop, on Reducing Food Waste & Organic Waste Sorting "Saying Goodbye to Food Waste: Is It Possible?".
By 21 Slutions & MPI Belgium. Includes presentation on "Permafungi".
Sustainability at Crowne Plaza Le PalaceMieke Barbé
Presentation of the venue sponsor at the 2nd Meetings Go Green Workshop, on Reducing Food Waste & Organic Waste Sorting "Saying Goodbye to Food Waste: Is It Possible?".
Opening up new circular economy trade opportunities: Options for collaboratio...GreenAllianceUK
On Monday 2nd March the Circular Economy Task Force co-hosted a conference with the Dutch Embassy in London on how to promote the trade in circular economy goods and services between the UK and the Netherlands. The Dutch ambassador Laetitia van den Assum welcomed an expert group of business, policy and academia representatives to a discussion organised around three issues: how policy can support a circular economy, how to deliver a ‘North Sea Resource Roundabout’, and what are the circular economy opportunities for plastics?
Waste, materials management and circular economy in Latvia - 17 October 2019OECD Environment
Presentation of the OECD Environmental Performance Reviews: Latvia 2019 chapter on waste, materials management and circular economy given on 17 October 2019 in Riga, Latvia
Ray Georgeson East Midlands Conference 2010Ray Georgeson
Slides from presentation to councils in East Midlands - focusing on current issues in waste policy and legislation with some recent historical context and commentary on recent developments. With selected references/weblinks.
Thibaut Hermans - Learning on the move - Brussels 2004-2015ecobuild.brussels
This PowerPoint presentation was used by Thibaut Hermans, head of the Exemplary Buildings department at the Brussels Environment Institute (IBGE), during a conference given in Brussels. The conference's theme was Public awareness in sustainable renovation, and was organized by the Ecobuild Cluster and the Greenov European project during the European Sustainable Energy Week on the25th of June, 2013..
Presentation at the ESPP Bio-nutrient circular economy seminar
European Sustainable Phosphorus Platform (ESPP)
www.phosphorusplatform.eu
Sustainable management of nutrients is crucial for agriculture, food, industry, water and the environment. ESPP brings together companies and stakeholders to address the Phosphorus Challenge and its opportunities for the circular economy.
Countries:
Austria AT
Belgium BE
Bulgaria BG
Cyprus CY
Czech Republic CZ
Germany DE
Denmark DK
Estonia EE
Spain ES
Finland FI
France FR
Greece EL
Hungary HU
Ireland IE
Italy IT
Lithuania LT
Luxembourg LU
Latvia LV
Malta MT
Netherlands NL
Poland PL
Portugal PT
Romania RO
Sweden SE
Slovenia SI
Slovakia SK
United Kingdom UK
Switzerland CH
Phosphorus:
Fosfor
Fosfor
Fòsfòr
Фосфор
Fosfor
Фосфор
Fosfor
Fosfor
Фосфор
Фосфор
Fosforas
Fosfors
Fuosfuors
Fosfor
Ffуsfforws
Fosfar
Fosfaras
Fosfaar
Fosforus
Φωσφορος
Ֆոսֆոր
Fosfor
Fosfor
Фосфор
Фосфор
ফসফরাস
فسفر
ફૉસ્ફરસનો
फास्फोरस
Fosfor
Fosfori
Foszfor
Фосфор
Фосфор
Паликандур
Fosfor
Fosfor
Фосфор
Фосфор
Фосфор
Фосфор
Fosfor
فوسفور
Fosfor
Fosforoa
ფოსფორი
[fūsfūr]
זרחן
Fosfru
Lìn
リン
인
ฟอสฟอรัส
Photpho
磷
Posporo
Fosfor
Pūtūtae-whetū
Fosforus
ഫോസ്ഫറസ്
பொஸ்பரசு
Fosofo
Fosforase
Posfori
Fósforo
Phusphuru
Fosforimi
Fosforo
Fosforon
Pesticium
Presentazione utilizzata da Pål Marten Jörgen Mårtensson, Coordinatore del Department of Sustainable Waste and Water City of Gothenburg, durante il suo intervento alla conferenza internazionale Milano Recycle City, che si è svolta il 6 giugno 2014 presso la Fabbrica del Vapore di Milano
El paper de la recolllida selectiva de la fracció orgànica en una economia circular ponència de Gisela Sommer , tècnica de l'Agència de Residus de Catalunya en una Conferència sobre Gestió de Residus a l’Economia Circular, organitzada per la European Academy for Taxes, Economics & Law a Berlin, 12 i 13 de maig de 2016.
Healthy, with a neutral taste, eco-friendly, well-designed, surprising. Do Eat has created verrines that can be eaten with their contents !
www.doeat.com
FOOD AWARENESS MATTERS TO MICE PROFESSIONALS: Event professionals and their catering partners must be prepared to meet the needs of food-allergic event participants. It could mean the difference between an enjoyable experience, a sick delegate, an offended guest or even the unfortunate death of an attendee.
European Service Network (ESN) - EcoconceptionMieke Barbé
Presentation at the Meetings Go Green Workshop on Circular Economy. More information on Meetings Go Green and Meeting Professionals International Belgium on www.mpi-belgium.be
Waste Prevention and collection in the events industryMieke Barbé
Presentation at the Meetings Go Green Workshop on Circular Economy. More information on Meetings Go Green and Meeting Professionals International Belgium on www.mpi-belgium.be
Presentation at the Meetings Go Green Workshop on Circular Economy. More information on Meetings Go Green and Meeting Professionals International Belgium on www.mpi-belgium.be
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
Epcon is One of the World's leading Manufacturing Companies.EpconLP
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
2. PRESENTATION PLAN
• RBC – BE brief presentation
• Key datas
• Resources, waste and circular economy in Brussels
• Strategic and operationnal policies
• Legislative measure
• Tools for business
• Next steps
4. • High density of population
• Urbanised territory – lack of space
• Dominant tertiary sector
• Majority of SME et VSE
4
SPECIFICITY OF THE REGION
5. Adopted on 10/03/2016
Economic animation program
Orientations : job and economic activity
creation linked to CE
Multi-administrations - multi-thematics
Adopted in 2010 (4th Plan) - (5th under construction)
Environment oriented plan
Focus on the waste hierarchy , waste producers,
EPR schemes and legislative measures
Waste administrations (BE and BP)
Waste plan
Waste Reduction and
Management Plan
PREC
Regional Program
Circular Economy
RESOURCES, WASTE AND CIRCULAR
ECONOMY IN BRUSSELS
5
RBC – BE
presentation
Resources, waste and
circular economy in
Brussels
Key data
Measures
and projects
Next steps
7. 7
• Work based on stimulating supply and demand
• Studies and transversal projects about
prevention and reuse (Agenda 21, SERD, 3R
strategy projects, …)
• Waste Stream approach: packaging, organic,
equipment, paper, construction waste
• Economic animation
• PREC
• BWN
Operational Missions
WASTE POLICIES IN BRUSSELS
8. 8
KEY DATA
ABOUT 400.000 TONS MUNICIPAL WASTE IN BRUSSELS
.000
100.000
200.000
300.000
400.000
500.000
600.000
1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014
kg/hab
Municipal Waste - Collecte de l'ABP (kg/hab)
Autre
vert et organique
Verre
PMC
Papier/carton
Boue de balayage
Encombrant et clandestin
9. • Annual total waste production in Brussels : +/-
1,800,000 tons
including 400,000 tons of municipal waste
and 1,400,000 tons of « industrial waste »
–Of which 650,000 tons of construction and demolition waste
–And 750,000 tons of other non municipal waste streams (offices,
horeca, trade, healthcare,…)
9
KEY DATA
10. 10
LEGISLATIVE TOOLS
3 main actions
Sorting obligation for everybody (2/2/2012 with adaptation periods)
Simplification of administratives rules
Tax on Incineration
11. • Since 1rst january 2010 for households;
• Since 2012 : for everybody, including enterprises
• Paper-cardboard-metal-plastic-glass
• 3 ways to do it :
• - In situ treatment;
• - Call a registered collector;
• - Bring it to a registered center
11
LEGISLATIVE MEASURES :
SORTING OBLIGATION AT THE SOURCE
12. • Redevance for small quantities, unless you prove you have a
contract with a collector
• Small quantities are til :
- 50 liters per week for PMC ;
- 30 liters per week for paper and cardboard;
- 80 liters per week for residual waste.
12
LEGISLATIVE MEASURES :
SORTING OBLIGATION AT THE SOURCE
13. 13
TOOLS FOR BUSINESS
Brussels Waste Network
Label Entreprise Ecodynamique
Resilient Web
PREC
SERD (EWWR)
14. 14
BRUSSELS WASTE NETWORK
Partnership between BECI and Bruxelles Environnement
Since 2010
Network of waste advisors
Helpdesk
Bi-annual calls for interest
Mostly business federation oriented
www.brusselswastenetwork.eu
15. 15
LABEL ENTREPRISE ECODYNAMIQUE
Official recognition
Management (EMS) and good environmental practices
Voluntary system
Regulatory Compliance
Continuous improvement
Round 3 years
Progressivity (3 levels): 1,2 or 3 stars
Big Adaptability for companies
17. 17
PREC’S CALL FOR INTEREST
Objective: To stimulate & support innovative economic activity in Brussels
in the field of circular economy:
- Transforming the environmental objectives into economic opportunities
- Relocate the economy in Brussels
- Contributing to create employment
Financial support from the region: 1,000,000 €
Up to 100,000 euros / project and 8 days of support
4 PARTS :
PART 1 : Loop Closure: reuse, repair, remanufacturing, recycling
PART 2 : The new economic model of circular economy
PART 3 : Optimizing the use of production resources
PART 4: Tools and support initiatives for the transition to the circular economy
18. 18
EUROPEAN WASTE FOR WASTE
REDUCTION (19/11 > 27/11)
Objectifs of the WEEK
Promote waste reduction projects in all
Europe and make them visible.
Why participate?
85% of our environmental impact is
due to manufacture, transport, use and
end of life treatment of our consumer
goods
http://www.environnement.brussels/news/du-
21-au-291115-agissons-pour-reduire-nos-
dechets
19. 19
NEXT STEPS
• New Resources and Waste Management Plan (PGRD)
• Idea of continuous improvement process through updates
and evaluation of the PGRD and the PREC
• Next step could for example focus on reuse and repair in
the private sector
20. THANKS FOR YOUR ATTENTION
Contact : Céline Schaar – cschaar@environnement.brussels
photo:Y.GlavieetArchitectes:Cepezed/SamynandPartners
Editor's Notes
Rassembler des informations et informer
Planifier
Agir sur le terrain (déchets des parcs)
Sensibiliser, éduquer, conseiller, … (actions de prévention, des déchets dans les écoles, à la population, …)
Travailler avec les entreprises (label entreprise écodynamique, conseillers déchets, gestion des DCD, …)
Définir le cadre réglementaire (ordonnance déchets, …)
Autorisations et inspectorat
Lister ODE
Ajouter logo PREC et logo plan déchets (petite poubelle dans une main)
Flèche représente où se situe la stratégie RR - animation
Lister ODE
Lister ODE
Lister ODE
Lister ODE
Lister ODE
Lister ODE
Lister ODE
Lister ODE
Lister ODE
- Le label « Entreprise écodynamique » est une reconnaissance officielle en Région de Bruxelles-Capitale pour les entreprises bruxelloises qui mettent en place une gestion environnementale en interne.
- Il récompense leur dynamisme environnemental et leurs progrès en matière, notamment, de gestion et prévention des déchets, d’utilisation rationnelle de l’énergie, de gestion de la mobilité des travailleurs... Le label est ouvert à tous les secteurs d’activité.
Le label « Entreprise écodynamique » est gratuit et un accompagnement par un consultant externe est offert aux entreprises qui veulent se lancer dans la démarche.
Ce label est progressif : les entreprises peuvent recevoir une, deux ou trois étoiles.
Le label « Entreprise écodynamique » est un tremplin vers des reconnaissances internationales et européennes comme ISO 14001 et EMAS. Des passerelles depuis ISO 14001 ou EMAS vers le label « Entreprise écodynamique » sont également possibles.
- Le programme ResilieNtWEB a été cofinancé par le programme européen Interreg IVB (North-West Europe).
- Le programme ResilieNtWEB accorde la place centrale à l’entreprise, ses activités et son organisation interne
- Le programme ResilieNtWEB fournit aux entreprises une méthodologie afin d’identifier et de planifier les opportunités tout en comprenant l’impact de leurs décisions sur la communauté plus vaste.
- Les étapes de la méthodologie aident les entreprises à comprendre, développer, définir les priorités, planifier et évaluer les innovations durables afin de mettre au point un modèle d’entreprise qui améliorera leur résilience.
- La méthodologie ResilieNtWEB repose sur le développement conjoint et la collaboration entre les entreprises participantes et les partenaires respectifs.
- ÉTAPE 1. Après une prise de contact, un Quick Scan en ligne permet de dresser le profil de l’entreprise en termes de pratiques durables et de résilience
- ÉTAPE 2 : utiliser les résultats du Quick Scan afin d’élargir le périmètre et de se concentrer sur les problématiques pertinentes, mais aussi sur les opportunités d’amélioration et/ou de nouvelles activités. L’entreprise peut ainsi identifier divers objectifs plus tôt au cours du programme et les atteindre en fin
de projet.
- ÉTAPE 3, réalisation d’un plan d’action afin d’atteindre les objectifs définis à l’étape précédente
- ÉTAPE 4 : mise en œuvre du plan d’action réalisé. Les partenaires et l’équipe ResilieNtWEB assistent l’entreprise participante en mettant à sa disposition l’expertise dont elle a besoin.
- ÉTAPE 5: mesure des résultats afin d’évaluer « comment » Résilient web a pu aider les entreprises à atteindre les objectifs et pratiques durables définis au début du projet
- ÉTAPE 6: invite au retour d’informations en vue de l’amélioration de l’approche de coaching, de la méthodologie et des outils.
Objectif : Stimuler & soutenir l’activité économique innovante à Bruxelles dans le domaine de l’économie circulaire :
Transformer les objectifs environnementaux en opportunités économiques
Relocaliser l’économie à Bruxelles
Contribuer à créer de l’emploi
SOUTIEN FINANCIER DE LA REGION 1.000.000 €
4 volets:
VOLET 1 : Fermeture de boucle : réemploi, réparation, remanufacturing, recyclage
1A - Réemploi, réparation, remanufacturing, recyclage :
fermer les boucles pour économie compétitive et plus durable
1B – Focus spécifique – « les chantiers circulaires » : mieux gérer les ressources matérielles
VOLET 2 : Les nouveaux modèles économique de l’économie circulaire
VOLET 3 : Optimisation de l’utilisation des ressources en production
VOLET 4 : Outils et initiatives d’accompagnement à la transition vers l’économie circulaire
4A – Développement d’outils et initiatives d’accompagnement à la transition
4B – Développement d’un Plan d’action à l’échelle de son entreprise visant à durabiliser son core-business dans une économie circulaire avec la méthode « Résilience design »