Healthy, with a neutral taste, eco-friendly, well-designed, surprising. Do Eat has created verrines that can be eaten with their contents !
www.doeat.com
Choosing a food waste collection schemeRicardo- AEA
Insight into the technical issues that local authorities should address when considering separate food waste collections. Presented by AEA's Brian Mayne at RWM with CIWM, September 2012.
Food Surplus Entrepreneurs Network - Alice CodsiMieke Barbé
Presentation of the network - Reduce food waste in the kitchen - Redistribute Food Surplus
Presentation at the 2nd Meetings Go Green Workshop, on Reducing Food Waste & Organic Waste Sorting "Saying Goodbye to Food Waste: Is It Possible?".
Healthy, with a neutral taste, eco-friendly, well-designed, surprising. Do Eat has created verrines that can be eaten with their contents !
www.doeat.com
Choosing a food waste collection schemeRicardo- AEA
Insight into the technical issues that local authorities should address when considering separate food waste collections. Presented by AEA's Brian Mayne at RWM with CIWM, September 2012.
Food Surplus Entrepreneurs Network - Alice CodsiMieke Barbé
Presentation of the network - Reduce food waste in the kitchen - Redistribute Food Surplus
Presentation at the 2nd Meetings Go Green Workshop, on Reducing Food Waste & Organic Waste Sorting "Saying Goodbye to Food Waste: Is It Possible?".
Presentation on "Towards a sustainable food system in the Brussels Capital Region" at the 2nd Meetings Go Green Workshop, on Reducing Food Waste & Organic Waste Sorting "Saying Goodbye to Food Waste: Is It Possible?".
Bruxelles Environnement is the administration of the city which aims to improve the quality of life and the environment in the city and in the region.
Céline is responsible for the department of ‘waste’ within the division of Information, General Coordination, Sharing economy, and Sustainable city at Bruxelles Environnement. The department is responsible for strategy and action within the field of prevention and management of waste in Brussels.
During the workshop Céline will introduce the main working fields about management of resources and management of waste in the region. Céline has worked at University of Gembloux as Consultant at the Union Wallonne des Entreprises before she started this job about 2 years ago.
European Service Network (ESN) - EcoconceptionMieke Barbé
Presentation at the Meetings Go Green Workshop on Circular Economy. More information on Meetings Go Green and Meeting Professionals International Belgium on www.mpi-belgium.be
Waste Prevention and collection in the events industryMieke Barbé
Presentation at the Meetings Go Green Workshop on Circular Economy. More information on Meetings Go Green and Meeting Professionals International Belgium on www.mpi-belgium.be
Presentation at the Meetings Go Green Workshop on Circular Economy. More information on Meetings Go Green and Meeting Professionals International Belgium on www.mpi-belgium.be
Strategies to Reduce Food Waste for Increased ProfitabilityAlchemy Systems
According to a Food Waste Reduction Alliance study, up to 40% of food that is grown, processed, and transported in North America is not consumed. In fact, over 16% is lost during production and distribution—a major profit killer!
Join Alchemy to learn more about how you can implement employee-driven initiatives that cut production waste. Our experts will share best practices on identifying and reducing production-related waste to drive a more profitable, and ecologically sustainable operation.
Learn how to:
Identify key areas for waste management and reduction
Implement employee-driven waste management initiatives and inspire positive behavior change
Establish the proper KPIs to reduce waste while improving overall efficiency
Sustainability at Crowne Plaza Le PalaceMieke Barbé
Presentation of the venue sponsor at the 2nd Meetings Go Green Workshop, on Reducing Food Waste & Organic Waste Sorting "Saying Goodbye to Food Waste: Is It Possible?".
Introduction "Saying Goodbye to Food Waste: Is It Possible?"Mieke Barbé
Presentation at the 2nd Meetings Go Green Workshop, on Reducing Food Waste & Organic Waste Sorting "Saying Goodbye to Food Waste: Is It Possible?".
By 21 Slutions & MPI Belgium. Includes presentation on "Permafungi".
Tour & Taxis - Jean Vandamme (Smart Waste Sorting & Recycling)Mieke Barbé
The site of Tour & Taxis is a reference point for all events in Brussels. With various areas totalling more than 17,000 m2, the Sheds offer a multitude of configurations for exhibitions and other events.
President at Brussels Special Venues | BSV (Non-profit organization) and Events Manager of Tour & Taxis. He works closely with events and exhibitions organisers and he like coming up with new ideas and bespoke solutions for them.
Presentation on "Towards a sustainable food system in the Brussels Capital Region" at the 2nd Meetings Go Green Workshop, on Reducing Food Waste & Organic Waste Sorting "Saying Goodbye to Food Waste: Is It Possible?".
Bruxelles Environnement is the administration of the city which aims to improve the quality of life and the environment in the city and in the region.
Céline is responsible for the department of ‘waste’ within the division of Information, General Coordination, Sharing economy, and Sustainable city at Bruxelles Environnement. The department is responsible for strategy and action within the field of prevention and management of waste in Brussels.
During the workshop Céline will introduce the main working fields about management of resources and management of waste in the region. Céline has worked at University of Gembloux as Consultant at the Union Wallonne des Entreprises before she started this job about 2 years ago.
European Service Network (ESN) - EcoconceptionMieke Barbé
Presentation at the Meetings Go Green Workshop on Circular Economy. More information on Meetings Go Green and Meeting Professionals International Belgium on www.mpi-belgium.be
Waste Prevention and collection in the events industryMieke Barbé
Presentation at the Meetings Go Green Workshop on Circular Economy. More information on Meetings Go Green and Meeting Professionals International Belgium on www.mpi-belgium.be
Presentation at the Meetings Go Green Workshop on Circular Economy. More information on Meetings Go Green and Meeting Professionals International Belgium on www.mpi-belgium.be
Strategies to Reduce Food Waste for Increased ProfitabilityAlchemy Systems
According to a Food Waste Reduction Alliance study, up to 40% of food that is grown, processed, and transported in North America is not consumed. In fact, over 16% is lost during production and distribution—a major profit killer!
Join Alchemy to learn more about how you can implement employee-driven initiatives that cut production waste. Our experts will share best practices on identifying and reducing production-related waste to drive a more profitable, and ecologically sustainable operation.
Learn how to:
Identify key areas for waste management and reduction
Implement employee-driven waste management initiatives and inspire positive behavior change
Establish the proper KPIs to reduce waste while improving overall efficiency
Sustainability at Crowne Plaza Le PalaceMieke Barbé
Presentation of the venue sponsor at the 2nd Meetings Go Green Workshop, on Reducing Food Waste & Organic Waste Sorting "Saying Goodbye to Food Waste: Is It Possible?".
Introduction "Saying Goodbye to Food Waste: Is It Possible?"Mieke Barbé
Presentation at the 2nd Meetings Go Green Workshop, on Reducing Food Waste & Organic Waste Sorting "Saying Goodbye to Food Waste: Is It Possible?".
By 21 Slutions & MPI Belgium. Includes presentation on "Permafungi".
Tour & Taxis - Jean Vandamme (Smart Waste Sorting & Recycling)Mieke Barbé
The site of Tour & Taxis is a reference point for all events in Brussels. With various areas totalling more than 17,000 m2, the Sheds offer a multitude of configurations for exhibitions and other events.
President at Brussels Special Venues | BSV (Non-profit organization) and Events Manager of Tour & Taxis. He works closely with events and exhibitions organisers and he like coming up with new ideas and bespoke solutions for them.
FOOD AWARENESS MATTERS TO MICE PROFESSIONALS: Event professionals and their catering partners must be prepared to meet the needs of food-allergic event participants. It could mean the difference between an enjoyable experience, a sick delegate, an offended guest or even the unfortunate death of an attendee.
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
Artificial Reefs by Kuddle Life Foundation - May 2024punit537210
Situated in Pondicherry, India, Kuddle Life Foundation is a charitable, non-profit and non-governmental organization (NGO) dedicated to improving the living standards of coastal communities and simultaneously placing a strong emphasis on the protection of marine ecosystems.
One of the key areas we work in is Artificial Reefs. This presentation captures our journey so far and our learnings. We hope you get as excited about marine conservation and artificial reefs as we are.
Please visit our website: https://kuddlelife.org
Our Instagram channel:
@kuddlelifefoundation
Our Linkedin Page:
https://www.linkedin.com/company/kuddlelifefoundation/
and write to us if you have any questions:
info@kuddlelife.org
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
Epcon is One of the World's leading Manufacturing Companies.EpconLP
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
Altered Terrain: Colonial Encroachment and Environmental Changes in Cachar, A...PriyankaKilaniya
The beginning of colonial policy in the area was signaled by the British annexation of the Cachar district in southern Assam in 1832. The region became an alluring investment opportunity for Europeans after British rule over Cachar, especially after the accidental discovery of wild tea in 1855. Within this historical context, this study explores three major stages that characterize the evolution of nature. First, it examines the distribution and growth of tea plantations, examining their size and rate of expansion. The second aspect of the study examines the consequences of land concessions, which led to the initial loss of native forests. Finally, the study investigates the increased strain on forests caused by migrant workers' demands. It also highlights the crucial role that the Forest Department plays in protecting these natural habitats from the invasion of tea planters. This study aims to analyze the intricate relationship between colonialism and the altered landscape of Cachar, Assam, by means of a thorough investigation, shedding light on the environmental, economic, and societal aspects of this historical transformation.
Top 8 Strategies for Effective Sustainable Waste Management.pdfJhon Wick
Discover top strategies for effective sustainable waste management, including product removal and product destruction. Learn how to reduce, reuse, recycle, compost, implement waste segregation, and explore innovative technologies for a greener future.
Willie Nelson Net Worth: A Journey Through Music, Movies, and Business Venturesgreendigital
Willie Nelson is a name that resonates within the world of music and entertainment. Known for his unique voice, and masterful guitar skills. and an extraordinary career spanning several decades. Nelson has become a legend in the country music scene. But, his influence extends far beyond the realm of music. with ventures in acting, writing, activism, and business. This comprehensive article delves into Willie Nelson net worth. exploring the various facets of his career that have contributed to his large fortune.
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Introduction
Willie Nelson net worth is a testament to his enduring influence and success in many fields. Born on April 29, 1933, in Abbott, Texas. Nelson's journey from a humble beginning to becoming one of the most iconic figures in American music is nothing short of inspirational. His net worth, which estimated to be around $25 million as of 2024. reflects a career that is as diverse as it is prolific.
Early Life and Musical Beginnings
Humble Origins
Willie Hugh Nelson was born during the Great Depression. a time of significant economic hardship in the United States. Raised by his grandparents. Nelson found solace and inspiration in music from an early age. His grandmother taught him to play the guitar. setting the stage for what would become an illustrious career.
First Steps in Music
Nelson's initial foray into the music industry was fraught with challenges. He moved to Nashville, Tennessee, to pursue his dreams, but success did not come . Working as a songwriter, Nelson penned hits for other artists. which helped him gain a foothold in the competitive music scene. His songwriting skills contributed to his early earnings. laying the foundation for his net worth.
Rise to Stardom
Breakthrough Albums
The 1970s marked a turning point in Willie Nelson's career. His albums "Shotgun Willie" (1973), "Red Headed Stranger" (1975). and "Stardust" (1978) received critical acclaim and commercial success. These albums not only solidified his position in the country music genre. but also introduced his music to a broader audience. The success of these albums played a crucial role in boosting Willie Nelson net worth.
Iconic Songs
Willie Nelson net worth is also attributed to his extensive catalog of hit songs. Tracks like "Blue Eyes Crying in the Rain," "On the Road Again," and "Always on My Mind" have become timeless classics. These songs have not only earned Nelson large royalties but have also ensured his continued relevance in the music industry.
Acting and Film Career
Hollywood Ventures
In addition to his music career, Willie Nelson has also made a mark in Hollywood. His distinctive personality and on-screen presence have landed him roles in several films and television shows. Notable appearances include roles in "The Electric Horseman" (1979), "Honeysuckle Rose" (1980), and "Barbarosa" (1982). These acting gigs have added a significant amount to Willie Nelson net worth.
Television Appearances
Nelson's char
3. Start thinking about the design including sustainability
How will you start the event?
How will you build up the programme?
How will you include participants involvement?
How will you convince suppliers involvement?
How do you ensure the experience?
6. A world of opportunities to improve
customer and supplier experience
Editor's Notes
[video with sound)
Good morning,
I would like to start with a little movie…
How do we start?
The preparation: We give a lot of input, prepare the destination more than a year in advance and try to inspire people.
This for the invitees and the suppliers.
It’s all about the unique experience
The challenge is to convince all parties
Active Involvement
Local inspiration
Responsible thinking
Physical setup
Return on Investment
Destination choice can have a big impact
Both negative as positive
This is an example of a visual used to give general information to the clients and possible suppliers
What are the biggest challenges during this type of events?
The balance between reality and wishes
Preparation
Goodwill of suppliers and buyers
Goodwill of participants
Good communication
Unwanted waste even with the best prepartations
Importance to be creative and think out of the box…