Food wastage
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This document outlines a project to reduce food waste at a school mess in Pune, India. It lists the mentor and 9 students involved. The problem of food waste is identified, with a proposed solution of educating students on the value of food and condition of the poor. The implementation involved observing current waste, creating banners and a skit to raise awareness, and discussing the issue with students and staff. The result was a noticeable reduction in wasted food and enthusiastic student participation in spreading the message.
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Food wastage
- 1. Centre and city – St. Crispin’s, Pune Mentor Shamin Marwah 6 Sunlit Apartments Prabhat Nagar Law College road Pune. Students – Aishwarya Gawade 10 yrs Radhika Mane 11 yrs Seema Shishupal 11 yrs Akanksha Dixit 11 yrs Damani Patole 11 yrs Pallavi Vatane 10 yrs Pratiksha Randhawe 12 yrs Rupali Dhunde 12 yrs Kajal Jadhav 11 yrs
- 2. PROBLEM- Wastage of food SOLUTION- Wastage of food can be reduced only if people get to know the importance of food in their life and the amount of nutrients and energy they tend to loose because of this wastage. They should also know the condition of the poor people in the country who starve for food. IMPLEMENTATION 1.We visited the mess and observed its condition. We observed the quantity of leftover food to show to the kids how much of food is wasted everyday. 2. The kids created banners and organized a skit to create awareness. 3. We talked to the kids about the problem. We even discussed the problem with the staff.
- 3. RESULT- The quantity of food wasted was compared for two consecutive days and a remarkable difference was observed. The kids were enthusiastic and motivated.They went around asking people not to waste food THE VIDEO IN THE NEXT SLIDE WILL SHOW THE WHOLE PROCESS.