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BAKING TOOLS AND
EQUIPMENT
Lace Bayawa
BEED-2C
Credits to: ZBC
MEASURING TOOLS
DRY MEASURING CUPS -
allow you to fill the cup to the
top and then "level off" or
remove any extra with a
straight edge knife or metal
spatula. Available in nested
sets of 4 to 8 cups. Made of
metal or plastic, these cups
do not have a pouring spout.
Baking-Tools-and-Equipment
MEASURING SPOONS
- available in metal or plastic,
measuring spoons are used to
measure small quantities of
liquid and dry ingredients.
MIXING BOWLS
- is a deep bowl that is
particularly well suited for
mixing ingredients together in.
WOODEN SPOON
- Stirring utensil that will NOT
conduct heat as you stir!
 RUBBER scraper
- Scrapes a bowl clean BUT
could melt if used in a
saucepan.
STRAIGHT EDGE SPATULA
- A flexible tool for leveling off
ingredients or frosting a cake
or cookies.
FLOUR SIFTER
-Wire mesh and
rotating bars for
breaking up lumps or
loosening flour.
 ROLLING PIN
- a reliable tool for
shaping and rolling
Baking-Tools-and-Equipment
JELLY ROLL PAN
- A flat baking sheet with
sides for baking cookies and
other baked items.
LOAF PAN
- A deep pan approximately 4
by 9 inches used to bake quick
and yeast breads, meatloaf
and other items.
TUBE PAN
-Pan with a hollow tube in the
center allowing for the cake to
rise and yet the center to bake
evenly.
 CASSEROLE OR BAKING
DISHES
- Glass, ceramic or metal
dishes that may also have a
cover to fit. - Oven safe to
cook large quantities of food
for long periods of time.
COOKIE SHEET
- are flat, rectangular metal pans used
in an oven. They are often used for
baking bread rolls, pastries and flat
products such as cookies, sheet cakes,
and swiss rolls.
 BREAD KNIFE
-Serrated blade for slicing through
bread.
METAL SPATULA
-Utensil for lifting and turning items
like pancakes and meat.
PASTRY CLOTH AND ROLLING
PIN COVER
- is made of a specially treated
material that resists grease and
moisture and has the necessary
stiffness for rolling-out doughs.
 KITCHEN SHEARS
-Heavy scissors for cutting meat,
dough, pizza and fresh herbs. •
Can also loosen bottle lids and
small jars. • Cracks nuts and
some shellfish..
GRATER OR SHREDDER
-Various holes and blades which
cut cheese and vegetables into
thin strips or slices.
 ELECTRIC MIXER
- An appliance which can mix,
and knead batters and dough.
WEIGHING SCALE
- is a measuring instrument for
determining the weight or mas s
of an object.
COOKIE CUTTER
- is a tool to cut out
cookie/bisc uit dough in a
particular shape.
PASTRY BLENDER
- Tool for cutting
shortening or butter into
flour for flaky products like
biscuits or pie crust.
PASTRY BRUSH
- also known as a basting brush,
is a cooking utensil used to
spread butter, oil or glaze on
food.
PASTRY WHEEL
- Special blade used to cut
dough or pie crusts into strips
COOLING RACK
- Wire racks for cooling hot
WIRE WHISK
- Simplest tool for beating and
stirring light mixtures.
DECORATING BAGS AND TIPS
-Bag with assorted tips for
decorating cakes, deviled eggs and
other desserts.
 PARCHMENT PAPER
- are cellulose- based papers that
are used in baking as a disposable
non- stick surface.
OVEN THERMOMETER
- are designed to either stand or
hang on an oven rack. Since oven
temperatures can vary from one
part of an oven to another, position
the thermometer on the oven rack
where the baking sheet or pan will
be placed. If there's room, keep the
thermometer positioned next to
the baking sheet during baking, so
that you can determine if the
temperature is changing too much
during baking or when cookie
sheets are switched.
OVEN
- is a thermally insulated
chamber used for the
heating, baking or drying
of a substance, and most
commonly used for
cooking.

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Baking-Tools-and-Equipment

  • 1. BAKING TOOLS AND EQUIPMENT Lace Bayawa BEED-2C Credits to: ZBC
  • 2. MEASURING TOOLS DRY MEASURING CUPS - allow you to fill the cup to the top and then "level off" or remove any extra with a straight edge knife or metal spatula. Available in nested sets of 4 to 8 cups. Made of metal or plastic, these cups do not have a pouring spout.
  • 4. MEASURING SPOONS - available in metal or plastic, measuring spoons are used to measure small quantities of liquid and dry ingredients. MIXING BOWLS - is a deep bowl that is particularly well suited for mixing ingredients together in.
  • 5. WOODEN SPOON - Stirring utensil that will NOT conduct heat as you stir!  RUBBER scraper - Scrapes a bowl clean BUT could melt if used in a saucepan. STRAIGHT EDGE SPATULA - A flexible tool for leveling off ingredients or frosting a cake or cookies.
  • 6. FLOUR SIFTER -Wire mesh and rotating bars for breaking up lumps or loosening flour.  ROLLING PIN - a reliable tool for shaping and rolling
  • 8. JELLY ROLL PAN - A flat baking sheet with sides for baking cookies and other baked items. LOAF PAN - A deep pan approximately 4 by 9 inches used to bake quick and yeast breads, meatloaf and other items.
  • 9. TUBE PAN -Pan with a hollow tube in the center allowing for the cake to rise and yet the center to bake evenly.  CASSEROLE OR BAKING DISHES - Glass, ceramic or metal dishes that may also have a cover to fit. - Oven safe to cook large quantities of food for long periods of time.
  • 10. COOKIE SHEET - are flat, rectangular metal pans used in an oven. They are often used for baking bread rolls, pastries and flat products such as cookies, sheet cakes, and swiss rolls.  BREAD KNIFE -Serrated blade for slicing through bread. METAL SPATULA -Utensil for lifting and turning items like pancakes and meat.
  • 11. PASTRY CLOTH AND ROLLING PIN COVER - is made of a specially treated material that resists grease and moisture and has the necessary stiffness for rolling-out doughs.  KITCHEN SHEARS -Heavy scissors for cutting meat, dough, pizza and fresh herbs. • Can also loosen bottle lids and small jars. • Cracks nuts and some shellfish..
  • 12. GRATER OR SHREDDER -Various holes and blades which cut cheese and vegetables into thin strips or slices.  ELECTRIC MIXER - An appliance which can mix, and knead batters and dough. WEIGHING SCALE - is a measuring instrument for determining the weight or mas s of an object.
  • 13. COOKIE CUTTER - is a tool to cut out cookie/bisc uit dough in a particular shape. PASTRY BLENDER - Tool for cutting shortening or butter into flour for flaky products like biscuits or pie crust.
  • 14. PASTRY BRUSH - also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. PASTRY WHEEL - Special blade used to cut dough or pie crusts into strips COOLING RACK - Wire racks for cooling hot
  • 15. WIRE WHISK - Simplest tool for beating and stirring light mixtures. DECORATING BAGS AND TIPS -Bag with assorted tips for decorating cakes, deviled eggs and other desserts.  PARCHMENT PAPER - are cellulose- based papers that are used in baking as a disposable non- stick surface.
  • 16. OVEN THERMOMETER - are designed to either stand or hang on an oven rack. Since oven temperatures can vary from one part of an oven to another, position the thermometer on the oven rack where the baking sheet or pan will be placed. If there's room, keep the thermometer positioned next to the baking sheet during baking, so that you can determine if the temperature is changing too much during baking or when cookie sheets are switched.
  • 17. OVEN - is a thermally insulated chamber used for the heating, baking or drying of a substance, and most commonly used for cooking.