This document lists and describes common kitchen tools and equipment used in cooking and baking. It discusses measuring spoons and cups for precise ingredient measurement. Other tools mentioned include spatulas for leveling ingredients, graters for shredding foods, rolling pins for flattening dough, mixing bowls, dough cutters, and cookie cutters in various shapes. Additional equipment includes flour sifters, hand mixers, cake pans, bread knives, microwave ovens, electric stand mixers, and cookie sheets.

3. Measuring Spoon
-Is a spoon used to measure an amount of an ingredients,either liquid or
dry,when cooking .
Measuring CuP
-Measuring cup or measuring jug is a kitchen untensil used
primarily to measure the volume of liquid or bulk solid cooking
ingredient.
Spatula
-Use to level a dry ingredient such as flour and sugar.

4. GRATER
-a device having a surface covered with holes edged by slightly raised cutting
edges,used for grating cheese and other foods.
ROLLING PIN
-is a cylindrical food preparation utensil used to shape and flatten dough .
MIXING BOWL
-is a bowl used for mixing of ingredients.

5. DOUGH CUTTERS
-excellent for easily and quickly cutting dough.The solid stainless steel blade
accurately measures out length with thinkness.
COOKIE CUTTER
-a device with sharp edged for cutting cookies dough into a particular shape.
FLOUR SIFTER
-which is much lighter than unsifted flour is easier to mix into other
ingredients when forming a cake batter or making dough.

6. HAND MIXER
-A mixer is a kitchen device that uses a gear-driven mechanism to rotate a set of beaters
in a bowl containing the food or liquid to be prepared by mixing them.
CAKE PANS
-A baking pan commonly found in every kitchen. Cake pans can be round, square,
or rectangular and are available in several sizes.
KNIFE BREAD
-a long knife, typically with a serrated edge, for slicing bread.

7. EQUIPMENT
MICROWAVE OVEN
-A microwave oven (also commonly referred to as a microwave) is an electric oven that
heats and cooks food by exposing it to electromagnetic radiation in the microwave
frequency range. This induces polar molecules in the food to rotate and produce thermal
energy in a process known as dielectric heating

8. ELECTRIC MIXER
-A mixer is a kitchen utensil which uses a gear-driven mechanism to rotate a set of
beaters in a bowl containing the food to be prepared. It automates the repetitive tasks
of stirring, whisking or beating. When the beaters are replaced by a dough hook, a
mixer may also be used to knead.

9. COOKIE SHEET
-A sheet pan, baking tray or baking sheet is a flat, rectangular metal pan used in an
oven. It is often used for baking bread rolls, pastries and flat products such as
cookies, sheet cakes, swiss rolls and pizzas.

10. KNIFE
-Large knife with polished wooden handle, lying next to a leather sheath
A Bowie knife of pattern-welded steel

23. PREPARED BY: LEN V. ANG
GRADE 11-ASTRAPIA