The document lists and describes various tools and utensils used in baking bread and pastries. It discusses measuring spoons, flour sifters, biscuit and doughnut cutters, mixing bowls, pastry bags, pastry wheels, strainers, wire whisks, pastry tips, and was prepared by Lorlyn jean S. Tabios.

1. BREAD ND PASTRY

2. TOOLS AND UTENSILS
MEASURING SPOON
A set of spoons use to measure a dry ingredients.

3.  FLOUR SIFTER
 Used in sifting coarse or dry ingredients such as flour and sugar.

4.  BISCUIT AND DOUGHNUT CUTTER
 Is used to cut and shape biscuit or doughnut.

5.  MIXING BOWL
 Comes in graduated sizes and has sloping sides used for mixing
ingredients.

6.  PASRTY BAG
 A funnel shaped container of icing or whipped cream.

7.  PASTRY WHEEL
 Has a blade knife used to cut dough when making
pastries.

8.  STAINER
 Is used to strain or sift dry ingredients.

9.  WIRE WHISK
 Is used to beat or whip egg whites or cream .

10.  PASTRY TIP
 Is a pointed mental or plastic tube connected to the opening the pastry
and is used to form design

11.  LINK( MAIL MERGE)
 VIDEO LINK

12.  PREPARED BY: Lorlyn jean S. Tabios