this tools are used in bread and pastry production please like and share

1. MEASURING UTENSILS
AND THEIR USES

2. ROLLING PIN
 A SOLID ELONGENATED WITH BOTH HANDLES ENDS THAT IS USET TO
FLATTEN DOUGH OR PASTRY

3. WIRE WHISK
 IS A TOOL IN THE FORM OF STIFF,THIN WIRE LOOPS ATTACH TO A
HANDLE USED TO BLEND INGREDIENTS TOGETHER

4. PASTRY BRUSH
 A SMALL PAINT BRUSH AND IS USED TO SPREAD BUTTER,OIL OR GLAZE
ON FOOD AND FOR COATING BAKING PANS WITH GREASE OR
SHORTENING

5. RUBBER SCRAPER
A TOOL USED FOR MIXING AND SCRAPING MIXTURE ON THE SIDE OF BOWL

6. SPATULA
 A FLAT THIN AND BLUNT METAL USED FOR LEVELING-OFF DRY
INGREDIENTS AND SPREADING ICING AND FROSTING ON CAKES

7. WOODEN SPOON
 A TOOL USED FOR MIXING AND STIRRING FLOUR MIXTURE

8. DOUGH CUTTER
 A TOOL WITH A SHARP EDGE USED TO CUT DOUGH

9. MIXING BOWL
 A HOLLOW DISH WHERE INGREDIENTS FOR BAKING ARE MIXED

10. FLOUR SIFTER
 USED IN SIFTING COARSE OR DRY INGREDIENTS SUCH AS FLOUR AND
SUGAR

11. LIQUID MEASURING CUP
 A TRANSPARENT CUP CALIBRATED TO INDICATE THE AMOUNT OF LIQUID

12. DRY-MEASURING CUP
 IS A SET OF MARKED CUPS USED TO MEASURE DRY INGREDIENTS SUCH
AS FLOUR AND SUGAR

13. MEASURING SPOONS
 A SET OF SPOON USED TO MEASURE SMALL AMOUNTS OF INGREDIENTS

14. DIETETIC SCALE
 IS AN INSTRUMENT USED TO MEASURE THE WEIGHT OF THE ITEMS OR
INGREDIENTS

15. BAKING UTENSILS AND
THEIR USES

16. OVEN
 AN EQUIPMENT USED FOR BAKING,HEATING,OR DRYING FOODS

17. BAKING PAN
 AN ALUMINUM OR TEMPERED GLASS DISH,RECTANGULAR OR SQUARE
IN FORM USED FOR BAKING CAKES

18. MUFFIN PAN
 AN ALIMINUM RECTANGULAR OR SQUARE PAN WITH HALLOW
ROUNDED

19. COOKIE OR BAKING SHEET
 IS A FLAT ALUMINUM SHEET USED FOR BAKING COOKIES