This document contains menus and descriptions of food items from several restaurants, including Andres Carne de Res, KFC, and Taco Bell. It provides a brief history of Taco Bell, noting that it was founded in 1962 by Glen Bell in California, starting as a hot dog stand and later selling tacos under the name Taco-Tia. The menus describe dishes like plantain with chives from Andres Carne de Res, extra crispy chicken and chicken littles from KFC, and tacos, burritos, and nachos from Taco Bell.

2. PLANTAIN WITH HOGAO
Is a plantain which has chopped chives,
chopped garlic, tomato, achiote, cumin,
pepper and cilantro.
$5.965 VEAL SWEETBREADS
Dish of Argentina,
this is eaten grilled.
$ 14.813
SOUP BOUILLABAISSE
This soup contains ginger,
saffron, fish, squid and shrimp.
$ 28.433
MEDITERRANEAN SALAD
This salad contains green asparagus, tomato,
oregano, cheese, oil, salt and pepper.

3. On July 11, 1982, Andres Jaramillo and
Mr. Jorge Reyes, signed a contract for
the lease of the property that would
become the Restaurant today.
Andres Carne de Res opened its
doors in 1982.
2 new partners come to be part of
Andres Carne De Res.
As part of this new partnership is born
urban paradise Andres DC De Corazon on
the mall El Retiro.

5. CREPE SERRANO
Mozzarella cheese, prosciutto, caramelized onions
and arugula.
VANILLA FROZEN
Combine coffee and vanilla whipped
cream
ALASKA EGGS
Scrambled eggs with smoked
salmon cream.
LEMON TARTIN
Cheesecake ice cream with hints of
citrus lemon, orange and strawberry.

6. One Sunday April 13 of 1980 the dream
was born, two university students, makes
your dream come true.
In a small place first opened Bogota
Creppes & Waffles.
October 3, 1983 second bare the
premises located in downtown Bogota
International.

8. EXTRA CRISPY
Our chefs are fresh and prepared
chicken with a double breading process,
is a juicy chicken with a flaky crunch.
CHICKEN LITTLES
Made of fresh bread and sweet Contains
breaded chicken, mayonnaise, and
vegetables, with only a bite to stay
happy.
SEASONED POTATO WEDGES
They are crispy potatoes, which are
seasoned with our own blend of fine
herbs and spices.
KFC FAMOUS BOWLS
A generous portion of our potatoes accompanied by a
layer of corn, with small pieces of crispy chicken and
drizzled with a delicious sauce.

9. The origin of the group dates back to
1939 when Harland D. Sanders began
preparing crispy chicken at a restaurant
in North Corbin (Kentucky) from a recipe
of eleven herbs and spices. However, it
was not until 1952 when he opened the
first KFC franchise in Salt Lake City
(Utah).

11. TACO
A crunchy taco made with premium
seasoned beef, crisp lettuce, and real
cheddar cheese, in a shell made from
Nacho Cheese Doritos Chips.
CANTINA BURRITO - STEAK
Made of thick cut meat, tasty beans,
guacamole, fresh corn roasted and
pepper salsa and a creamy cilantro
dressing, all wrapped in a warm flour
tortilla. Also available in Chicken or
Veggie.
NACHOS BELLGRANDE
CHEESY GORDITA CRUNCH
Warm, pillowy flatbread covered in a
melted three-cheese blend, wrapped
around a crunchy taco and topped with a
zesty Pepper Jack sauce.
A large platter of crisp, freshly prepared daily tortilla chips
covered with hearty beans, seasoned beef, warm nacho cheese
sauce, diced ripe tomatoes, and reduced-fat sour cream.

12. Taco Bell was founded by Glen Bell who first
opened a hot dog stand called Bell’s Drive-In
in San Bernardino, California] in 1946 when he
was 23 years old. Six years later, he sold the
stand and opened a new one two years later,
this time selling tacos under the name of
Taco-Tia. Over the next few years Bell owned
and operated a number of restaurants in
southern California including four called El
Taco.