Black Culture And Its Effects On Society

Black Culture And Its Effects On Society
Urban areas are known for their large amounts of minority populations while rural areas are usually associated with people of Caucasian descent. The
word 'urban' has become synonymous with the phrase, inner city. Historically, these terms strengthen the idea of "white flight" which is defined as "the
departure of whites from places (such as urban neighborhoods or schools) increasingly or predominantly populated by minorities" (Merriam–Webster).
Both of these words are often used as adjectives to describe people who are lazy and insolent. This feeds directly into harmful stereotypes about
minority populations such as black men being unintelligent and lazy human beings who depend on welfare. These stereotypes do not discuss the fact
that... Show more content on Helpwriting.net ...
Politicians need to be more open to allowing vacant lots to be turned into gardens that can be used by the community.
As seen by the film Maquilapolis, there are multiple environmental issues that disproportionately impact oppressed groups. These issues can often be
tied to most of the world's relationship with capitalism. In Maquilapolis, the women are in such a low socioeconomic status that they can't afford to
find another job or move out of their neighborhood. Similarly, food deserts (parts of the country lacking fresh fruit, vegetables and other healthy foods)
are prominent in minority areas because they don't have the transportation or money for nutritious foods. Recently, it's been discovered that income
isn't the only factor impacting food availability, "Hispanic and Black neighborhood were still more likely to have smaller corner stores and less likely
to have large supermarkets, compared to their white counterparts. These smaller stores are less likely to have fresh fruits and vegetable, whole grains,
and yogurt, which are commonplace in larger supermarket." (http://jointcenter.org/blog/food–deserts–more–common–minority–communities) Although
urban community gardens can't provide whole grains and yogurt, they can produce fresh fruits and vegetables. Just as the factory in Maquilopolis had
begun to impact the residents' health, the lack of healthy food options has caused high rates of heart disease, diabetes and
... Get more on HelpWriting.net ...

Community Gardens at this University Essay
A Growing University: Community Gardens
Humanity, when striving to create a more perfect world, may have difficulties in choosing a place to begin. However, in light of the direction much of
humanity is quickly going, it seems obvious where to look. All over the world, urban populations are rapidly growing.
Researchers predict that the time when 50% of the world's population lives in cities is quickly approaching ("News and Highlights" 1). As urban
populations increase, hunger becomes a growing concern. Thus, it is necessary to restructure the way food is produced in order to more efficiently
feed the world's growing population. The answer lies in urban agriculture.
As a leading university in a growing city, serves as a ... Show more content on Helpwriting.net ...
The vegetables produced would be based on the needs of the local residents. Ethnic foods specific to the community's needs would also be grown. The
garden could be placed on an unused plot of land owned by the university.
Ideally, the plot would be about 20 sq. ft. This would allow ample space for students to grow a variety of produce. In addition, separate plots could
be set aside for special classes and research projects. Food produced on the farm would provide a local food source for surrounding residents, as well
as university students, staff, and faculty. The produce would be distributed to the
2
residents of the neighborhood through a Community Supported Agriculture program (CSA).
Each subscriber to the program would receive a certain amount of fresh vegetables each week, which they would pay for in a monthly fee. Any profits
made from the CSA program would be used to support the garden's operations.
The garden would serve as a model of urban agriculture, an educational tool, and also help university reach out to the surrounding community. Food
production skills are emphasized in many cities across the world, where urban agriculture is the normal and most practical route for food production.

What Is Working Towards A Solution Essay
Working towards a solution
Personal Level
Working towards a solution needs to start at the personal level because in order to change the world, individuals need to first be willing to change
themselves. There are many opportunities to participate on a personal level to help combat hunger. One way to personally fight hunger and increase
food security is to grow your own produce and produce for your neighbor. By growing personal vegetables, reliance on grocery stores for fresh produce
is taken out of the picture. Less waste is produced when food is personally grown and it is inexpensive. Serving food at a homeless shelter or food
pantry nearby is another personal way to get involved. Volunteering time is beneficial for both the volunteer... Show more content on Helpwriting.net ...
2017)". The restaurant offers fresh food prepared from scratch using locally sourced ingredients. It is expected that if a person regularly eats a meal at
Bistro163 and cannot pay, they should volunteer their time as a payment. It is also an expectation that patrons pay more than the suggested price in
order to help others have a meal. It is a pay–it–forward system. Places like Bistro163 address hunger in a dignified manner while at the same time
building relationships throughout the community. If more communities adopted this idea, areas of food insecurity could turn into places where
worrying about food becomes a thing of the past.
National Level
Communities that work together can create a difference within their own town or state and also on a national level. Natural disasters have a big
impact on people and food security, so providing emergency assistance is one way a person could have a national effect on fighting hunger. Currently
in the US, many people are facing the effects of hurricane's firsthand. A hurricane makes it challenging for travel, leaving grocery stores empty and
poorly stocked. Many people are willing to volunteer and travel to places of natural disaster to provide aid to those in need. Organizations such as the
United Methodist Committee on Relief (UMCOR) respond to natural or civil disasters of such magnitude that a community cannot possibly recover on
their

Setting The Table For Urban Agriculture
In his article, "Setting the table for Urban Agriculture," accredited writer, Michael Pollan, expounds upon Urban Agriculture and it's place in the
twenty–first century. Pollan's purpose is to explain to readers the legal and societal context of Urban Agriculture. He uses a serious tone and real
world examples in order to solidify the idea that Urban Agriculture is an integral part of our "local, regional, national, and global" food infrastructure.
Pollan opens his article by describing the place of Urban Agriculture dating back to the nineteenth century, stating that, "Through the nineteenth century,
vegetable gardens and farm animals were common features of city life in the United States." In fact he goes on to say that over time agriculture died
out in cities, and that now "a slow resurgence" has begun to restore agriculture in urban areas which he supports by describing the growth in many
urban hubs. This technique of beginning with the history of Urban Agriculture allows Pollan to not only start with a broad and understandable aspect
of the topic but also to introduce the reoccurring theme of urbanization to the article. The writer continues his introduction through the definition of the
topic as a whole. Urban Agriculture as defined by Pollan is "a variety of economic and social activities related to food production, distribution,
processing, eating, and disposal." he follows this up by listing examples of Urban Agriculture in action all of which have the common

Persuasive Essay On Junk Food
In the food industry today, junk food is fast, easy, and cheap to get, while healthy foods are more expensive and not nearly everyone has the ability
to afford it. Americans are becoming obese and not enough people put enough effort into changing this for the future. It would be easy to just blame
the fact that there is a McDonald's around every corner, but it truly comes down to each individual buyer who doesn't know how to make a stop in
this. A lot of people cannot support their families with a healthy dinner so instead they feed them with the dollar menu that is much cheaper and faster.
Robert Kenner created a film in 2008 called Food, Inc. about the faults and dilemmas within the the food industry. It covers many outlooks on the meat
produce, like the chicken houses, the beef and pork companies, along with the independent family owned businesses. They investigate all types of
methods, the problems they have caused within the past few decades, and attempt to find solutions in order to improve this way of the system and the
impacts each buyer's role is in this situation.
As a consumer, it is agreeable that fast food chains are quick and delicious, but people are forgetting the quality of local food markets and restaurants.
Not many people have gardens, or even buy fresh produce anymore, which is why so many local businesses are beginning to close down. Very few
places around the nation are attempting to make a change within this society, and some of them are very successful. From the article "Land of Plenty"
in 2011, University of Michigan student, Tyson Gersh founded a non–profit organization called Michigan Urban Farming Initiative (MUFI), that has
grew into a three acre large garden that has kindly given their vegetables free to the surrounding neighborhoods over two square miles out. The
50,000 pounds of food can benefit over two thousand families, and about fifty different other municipalities around the globe have contacted them in
order to know more information to help with their own growing gardens. With years of experience and research, Gersh hopes to make a change in the
food industry; "Industrial cities were built for a world and an economy and a lifestyle that don't exist anymore, so we're at

India 's Indian Rural Market
Introduction
There is growing realization among marketers about the enormous untapped potential of India's rural markets. The Indian rural market with its vast
size and demand base offers great opportunities to companies. In India, there are 6,42000 villages . While agriculture used to be the major source of
income in rural areas, over the past 10–12 years, the dominance of agriculture has been rapidly declining. The contribution of agriculture to India's GDP
was less than 20% in 2008–09. There is a sizeable population of self–employed persons in the hinterland and quite a few of them are into services such
as repair and maintenance of motors and pump sets, televisions and other electrical appliances, farm equipment, tractors and two wheelers. Some are
also engaged in other services like hospitality, transport, entertainment etc.
The Indian Rural Market
пѓ The Indian rural market is much larger when compared to the urban market in terms of population and number of households, and also by way of
geographic dispersal. The rural market is the new driving force of the "Indian Consumption Story". With only 31.16% of the Indian population living
in urban areas and 68.84% residing in the villages (Census 2011), it is only a matter of time before rural India takes its rightful place in the Indian
growth story. Faced with a threat of declining growth rates in future urban markets, businesses have started focusing on the huge and relatively
untapped rural Indian market. The major

Persuasive Essay On Genetically Modified Food
At the rate the world is going at now, it is not far fetched to believe that in a few years the world population could be at ten billion. In order to support
all ten billion of these people, actions need to be taken to ensure everyone will be fed. Some techniques to ensure food security include producing and
supporting the production of genetically modified foods, implicating the practice of urban farming and aquaculture, better management of wasted foods
and educating the general population on food waste. One solution to help feed the global population is implementing the production of genetically
modified foods. Agenetically modified food is an organism in which the genetic material has been altered in a way that does not occur naturally by
mating and/or natural recombination. Genetically modified crops have been produced since 1994 and have many benefits to them compared to
regular crops. Many genetically modified crops have been altered so the plant has a stronger resilience to insects, are more tolerable to herbicides,
extreme weather conditions and have a longer shelf life. With a longer shelf life, the crops are able to be exported to more remote locations without
spoiling, providing food to places that lack the ability to grow their own crops. Since these crops are more resilient to insects, the amount of toxic
bacteria that is added to help repel the insects is decreased. Plants being stronger and more buoyant to common plant problems allow farmers to produce

Reflective Argument Paper
The four distinct learning objectives are as follows: First, students are required to be able to adopt a rhetorical perspective in order to identify,
analyze, and describe the various aspects within one's own discourse community. How I will show this objective is by citing earlier identifications of
genre, conventions, and occasions for writing made in my assignment two. Second, students must produce writing that draws considerably on concepts
from primary or secondary sources. For this objective I cited my assignment two which includes primary source material and argues a rationalization
for change within a journal. Thirdly, students should show a flexible writing process that adapts to the different writing situations and tasks. I cite
again assignment two, where I examined an article to argue a change over time. Lastly, the student's writing shows reflective properties to makes
choices and changes in their writing as well as how they might use those same properties to approach a completely new writing task. For how I
achieved this objective I reference the group work I did which began with an interdisciplinary concept, then Shown within this reflective argument is
my method for reaching the four learning objectives of Wayne State's English 3010 classes. I have incorporated assignment one, two, and some
responses to support my claimed ability.
Learning objective one requires students to accurately identify, describe, and analyze common rhetorical moves used by our

Urban Farming
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Urban agriculture
An urban farm in Chicago
Urban agriculture, urban farming or urban gardening is the practice of cultivating, processing, and distributing food in or around a village, town, or
city.[1] Urban agriculture can also involve animal husbandry, aquaculture, agroforestry, urban beekeeping, and horticulture. These activities occur in
peri–urban areas as well, and peri–urban agriculture may have different characteristics.[2]
Urban agriculture can reflect varying levels of economic and social development. In the global north, it often takes the form of a social movement for
sustainable communities, where organic growers, 'foodies,' and 'locavores' form social networks ... Show more content on Helpwriting.net ...
A very similar practice came into use during the Great Depression that provided a purpose, a job, and food to those who would otherwise be without
anything during such harsh times. In this case, these efforts helped to raise spirits socially as well as to boost economic growth. Over 2.8 million
dollars worth of food was produced from the subsistence gardens during the Depression. By the time of the Second World War, the War/Food
Administration set up a National Victory Garden Program that set out to systematically establish functioning agriculture within cities. With this new
plan in action, as many as 5.5 million Americans took part in the victory garden movement and over 9 million pounds of fruit and vegetables were
grown a year, accounting for 44% of U.S.–grown produce throughout that time.[citation needed]
In 2010, New York City saw the building and opening of the world's largest privately owned and operated rooftop farm, followed by an even larger
location in 2012.[6] Both were a result of municipal programs such as The Green Roof Tax Abatement Program.[7] and Green Infrastructure Grant
Program[8]
With its past success in mind and with modern technology, urban agriculture today can be something to help both developed and developing nations.

A tidy front yard flower and vegetable garden in Aretxabaleta, Spain
PerspectivesEdit
A vegetable garden in the square in front of the train station in Ezhou, China
Resource and economic

Global Food Initiative Case Study
Describe your general interest in participating in the research aspect of the UC Global Food Initiative and highlight any areas that are of special
interest to you. See Appendix 1 for summary of ongoing research.
Conducting research as a part of the UC Global Food Initiative appeals to me because it would be an excellent way to expand my education and skills
outside of the classroom. Topics such asurban agriculture and food disparities aren't focused on as they should be in the common class/lab, and the
UCGFI would be a great opportunity for me to develop my knowledge on such issues. I also have a great passion for political advocacy and serving
the underserved communities, which is something that stood out to me while reading the research ... Show more content on Helpwriting.net ...
Even though I don't have a specific career planned out, I plan to combine clinical practice, research, and political science in caring for the
underserved diverse populations of America. It is important to address the issues in health disparities from multiple points of view, and that is
something I want to incorporate in my future career. To do so, in five years I see myself starting medical school to attain an M.D–Ph.D. I also want to
get a Master's in public health in order to better prepare me as a potential future policy–maker. In 10 years, I plan to start establishing a career in
medicine/research with an institution that helps increase health equity. I also hope to start setting up my role as a policy–maker in my community to
push for legislation aimed to create awareness and eliminate health disparities. This fellowship/internship will hopefully build onto the foundation of
my future, for it will help me gain both knowledge and experience in urban planning/public health alongside faculty that shares the same goals as

The Industrial Revolution Of The Green Revolution
Introduction
To date, historical evidence, from the industrial revolution to the green revolution, show that agriculture growth has long been the engine of
development. This idea has long helped promoting the capitalist agriculture transition as the only path to rise resident's income (Zhang, et al., 2015) in
order to get people out of poverty. Accordingly, many started celebrating the global rise in incomes as a success of those policies while the lagging in
Africa showed the undermined inequalities and marginalisation of the most vulnerable categories. Yet, the specificity in Africa is, today, getting more
and more attention as it shows not only the persistence of poverty but a high concentration in rural areas.
Accordingly, the starting point of this paper is that agriculture growth is definitely necessary but the management of the transition process and the
understanding of the past and the initial interconnected conditions lead to different path and development patterns beyond the polarized debate
between traditional as pro–poor and the advanced as urban bias. To do so, firstly a study of the different global patterns of poverty, where it is
concentrated, who are the poor and the resulting social relations is needed. Afterwards, the concept of initial conditions will be explored with a focus
on the role of the initial technical investment in shaping the urban bias development patterns. Finally, the two previous conditions will be explored with
a political economic

Sierra Leo Research Paper
2.2.3 RURAL–TO–URBAN MIGRATION OF YOUTH NEGATIVELY AFFECTS RURAL DEVELOPMENT.
Sierra Leone is undergoing rapid urbanization. Currently 41 percent of the population lives in urban areas and this was anticipated to increase to 48
percent by 2016. A large portion of the population migrating to urban areas is youth, frustrated with low productivity and incomes in ruralagriculture
and traditional hierarchies in which they feel marginalized. (DfID Sierra Leone) The sense of marginalization has been exacerbated by negative
perceptions of youth after the war, given their coerced or willing participation in the conflict. In addition, many youth fled or were sent from rural areas
to reside in urban centres during the war. Many of these youth have been

The Agricultural Revolution Of Cuba
Although most of the world's food supply comes from rural areas, those areas are the ones with the most food deficient people. Food production
grows more rapidly than does the world's population, but yet there are still many people who lack access to food. Cuba struggled for a long time to
recover their agricultural systems and produce enough food for even themselves. Today Cuba's agricultural production is better and more self–sufficient
than ever before. Conserving the environment has growing support and is the future of all agricultural development. The agricultural revolution of
Cuba has inspired other countries to be self–sufficient, to practice a more sustainable form of agriculture, and to direct farming toward meeting the
needs of people within a country, rather than producing cash crops for export. Policies on global food production threatened the food security of many
countries. First, economically vulnerable countries are subject to the unexpected changes of the international marketplace, food prices, and heavily
subsidized produce from the global North that undermine the ability of the former to compete. Second, certain crops, like sugarcane, potato, and corn,
are planted to produce biofuels, primarily ethanol, instead of food for poor populations. Wealthy nations that can afford to buy crops for biofuels
inflate market prices for food, and then the food still goes to the country willing to pay. Third, nations that are based primarily on exporting products

Vertical And Vertical Types Of Vertical Farming
Vertical Farms– Vertical farming is a component of urban agriculture and is the practice of producing food in vertically stacked layers or vertically
inclined surfaces. Advantages of Vertical Farming Minimum Input– Maximum Output Vertical Farming is a revolutionary approach to producing high
quantities of nutritious and quality fresh food all year round, without relying on skilled labour, favourable weather, high soil fertility or high water
usage. Vertical Farm Systems growing cycles are consistent and reliable, allowing commercial growers to confidently commit to delivery schedules
and supply contracts. In a well–managed Vertical Farm System, there are no such thing as 'seasonal crops ' and there are no crop losses. Vertical Farm
Systems are fully enclosed and climate controlled, completely removing external environment factors such as disease, pest or predator attacks. It also
means our farms are not dependent on fertile arable land and can be established in any climatic region globally irrespective of seasonal daylight hours
and extremes in temperature. The use of high efficiency LED lighting technology ensures minimum power usage for maximum plant growth. Computer
management of photosynthetic wavelengths in harmony with phase of crop growth further minimises energy use while ensuring optimised crop yields
Greatly reduced energy usage for climate control is the direct result of not requiring sunlight inside the growing area which enables the use of high
thermal

Childhood Of A Zambian Farm Family
In a typical Zambian farm family their life revolves around usually crop production, livestock and fishing. The men often times go out to do the
work on the farm, as the women stay behind and care for the children, and elders. Many women sometimes also carry out sustenance farming. They
also may rely on local crafts, such as basket weaving and pottery, for a source of income. A typical family in Zambia consists of about 7 people per
household if men are the head of the family. However households that are led by women have about 5 people. However numbers can vary between
households anywhere from 1–40 people. Another factor that is also normal in the everyday life of a Zambian is that most have between 1–3 orphans. It
is not very common to get an education in Zambia either. In a survey that was previously done out of 4,471 children aged 6 to 18 years old roughly
21% have never even attended school. There are 3 different bisectors for school. It starts with primary school which is grade 1–7. Following that they
move onto basic school which consists of grade 8–9. Lastly, there is secondary school from grades 10–12. Most areas in Zambia however don't even
have a secondary school. Higher education in Zambia has increased as the choices for private universities have dramatically gone up. There are 13
different universities in Zambia also various nursing schools. Households in Zambia are also drastically food insecure. Most Zambian diets consist of
multiple cereals, predominately

Community Gardening In Nacogdoch
Nacogdoches is a city in Nacogdoches County, Texas, in the United States. It is described as being a deep East Texas county. Nacogdoches is
located approximately 140 miles of Houston, 180 miles from Dallas and 90 miles from Shreveport. According to the United States Census Bureau, in
2010 Nacogdoches had a population of 32,996 residents. 5,537 of the residents in Nacogdoches make up the Hispanic or Latino population: 4,742
Mexican, 79 Puerto Rican, 27 Cuban, and 69 other Hispanic origins. The other 27,459 residents make up all other races that are not of Hispanic or
Latino descent. 82 percent of the Nacogdoches population spoke English while the second highest speaking language was Spanish. 14 percent of the
population spoke Spanish or Spanish... Show more content on Helpwriting.net ...
It is indicated that the community development intervention was associated with the involvement of residents from the communities, relationship
building, health benefits, and economic benefits. Although many of them did not speak English we were able to use non–verbal language and
professionalism to effectively communicate. When the children got out of school and the adults got off of work I noticed that they would stand around
during gardening to pass time and ask questions. One of the residents that belong to the community was able to come admit that the project motivated
him to clean his yard and take more responsibility for how his community look. In return we were respectful and grateful for their participation. This
project revealed that the relationship building method allowed the Briar Forest community value their relationship with project

Disadvantages Of Agriculture
Most of the people of the countryside in the developing nations are farm labourers, cultivators or the small scale producers of manufactured goods
and services. There exists an inverse relation between the per capita income of a nation and the size of its rural population. Though a large part of the
total population is working and living in rural areas and is engaged in primary activities especially farming, the share of agriculture in gross domestic
product has been minimal which is the main reason behind the low income generation in countries with large rural population. This phenomenon
clearly draws our attention to one of the most important issues in development i.e. "the pervasiveness of low agricultural productivity".
There has been ... Show more content on Helpwriting.net ...
In most of the less developed and developing countries the people involved in agriculture mostly belong to the lower strata of the society. They are
looked down upon and so is their profession consequently agriculture is not seen as an attractive profession. This biasness takes various forms out of
which the, one which holds utmost importance for the large and small rural cultivators is the inadequate provision of infrastructure and social
overhead capital: crop storage facilities, health clinics and schools, farm extension services, agricultural research, irrigation canals and farm credit
programs are deficient, if they exist at all. It means that for agricultural sector in general and small scale agriculture in particular to prosper, it is
necessary the above mentioned large scale investment programs must be financed by the state itself to raise the productivity of agriculture. Given the
series of problems in agricultural sector it may take decades for positive results to show their signs.
The state is less concerned with agriculture as they might not have adequate funds to invest in agriculture, or they concentrate on short term gains
achieved through industries and investment in the urban areas. Apart from the investment in rural infrastructure to increase productivity, investment in
social sector initiatives like education and health is much needed in the rural areas. These initiatives will raise the value of human capital and boost the
productivity of the

The Reform Movement Of Rural Canada During The Nineteenth...
The search for reform in rural Canada during the nineteenth and twentieth centuries reveals a deep connection between educational movements and
social reform. The readings for the first three weeks of this course have provided an overview of how social reformers during this period were keen to
promote an "urban and modern orientation" to direct social reform movements in rural Canada. Often, this perspective came into conflict with the
needs of the rural society at the time. Therefore, the widespread discontent within the rural society was illustrated through the various efforts of social
reform in Canada during the 1860s–1960s.
The first set of readings of this course outline the ways in which the hopes of the social reformers were to promote reform based on an "urban and
modern orientation" through movements in agriculture, social welfare, and education. In doing so, the social reformers encouraged three kinds of
developments: i) the promotion of an "urban orientation" through the reform of "agricultural education," ii) the promotion reform through social
legislation, and finally iii) the promotion of reform in rural education to "progressive systems of education." Although the reformers saw the promotion
of progressivism as a solution to the various problems within the rural society, the widespread discontent from the rural society depicted the ways in
which the needs of the urbanites and the rural society came into conflict.
I will explore the ways in which the

The City Of The Aztec Empire
When thinking of ancient, urban centers many think of ancient capitals such as Rome, Athens, or Cairo. However, across the Atlantic Ocean in Central
and South America, there were a number of growing urban centers being built by the Aztec, Mayan, and Incan civilizations. An example of a Central
American urban center is Tenochtitlan. Tenochtitlan was the capital of the ancientAztec capital which is located in present–day Mexico–City, Mexico.
The development of this ancient city was dependent on three important factors: favorable ecology, advancing technology, and social organization. With
these three preconditions, the growth of Tenochtitlan as a major urban center and as the capital of the Aztec's civilization was able to flourish.
Similarly to modern–day real estate, location played a detrimental role in determining whether or not an urban center could truly develop and flourish.
A location with favorable ecology allows for resources such as agriculture to be produced near or within the city. However, agriculture is not the only
element of ecology that allows for a city to develop. Other ecological elements such as rivers, lakes, elevation, mineral resource, and building materials
are important in determining whether or not a location has favorable ecology (28). Tenochtitlan is often compared to Europe's Venice due to its
structure and location within the Valley of Mexico. The landscape of the Valley of Mexico consisted of multiple lakes and "resembled a water–filled

What Is The Impact Of Community Gardens In Chicago
With over 100 neighborhoods and around three million people, Chicago is known for its diversity and culture. But, many communities in Chicago,
specifically southern neighborhoods, are food desserts. These areas where fresh affordable produce is difficult to acquire. Community gardening is an
effort that provides a space to strengthen relationships while simultaneously providing physical aid to food insecure people. Community gardens have
been rising in popularity and for good reason. These gardens not only provide aid and allow growth for comminutes, but also help combat climate
change and its negative effects. Socially, the impact of community gardens can be extremely extensive. The effort can create almost an immediate help
in providing healthy and nutritional food to the community as most food grown is free for those who help. A community–based participatory research
study shows that vegetable intake of "several times a day" for adults increased from 18.2% to 84.8% and children's increased from 24.0% to 64.0%.
Community gardens can drastically change the dietary habits of community members for the better, especially in cases where grocery stores and
markets are not easily accessible. In cases where the produce... Show more content on Helpwriting.net ...
It also states 68% felt more connected with the members involved. Creating a safe environment to grow and forming community itself helps foster
better relationships and connection, making the individual feel heard and create change. Additionally, it mentions a study that found children involved
in community gardens are more likely to accept people different than themselves. Teaching these traits at a young age is vital, but it is also something
everyone can learn through mutual work in gardens. Again, building community and having intentional relationships expands perspectives and
develops deeper understandings along with

The Problem Of Food Insecurity Essay
Food insecurity has been affecting the US population as about more than 23 million Americans, including 6.5 million children, live in low–income
urban and rural neighborhoods that are more than a mile from a supermarket. These communities are much known since they lack access to affordable,
nutritious food. Vault and healthy food should be affordable; policy or a plan that would improve our food supply or the health of the population should
be put into consideration in order to enhance the American population's public health.
It is known that food insecurity is one of the major issues in the United States. Politicians have a great role to reform and speak for the rights of those
who do not have a voice. Towns play an important role in providing access to healthy and affordable food. Establishing afood Security Council may
offer lots of help; and by nominating representatives to speak and consider all the issues, discuss them, and decide on what 's best for the public. This
law may enhance and improve in order to fight obesity in children and adolescents.
Researchers and experts who have their underlying foundations running somewhere down in the battle against craving are endeavoring day by day and
looking for resolutions to these issues. Legislative and non–administrative offices have joined to give help and administrations to families and people
needing sustenance and safe spots to devour a sound dinner. Answers for closure this plague are centered around precaution

An Expanding World Population And A Degrading Earth
An Expanding World Population & a Degrading Earth The world is currently home to around 7 billion people, but only a century ago there were only
about 1.6 billion people living on it. It is estimated that the world population will soar to approximately 9 or 10 billion within the next forty years
(Lambert 6). Along with the increasing global population, climate change and water scarcity are also burdening the survival of our planet (Lambert 5).
The FAO has warned that agriculture must produce 70% more food within the next 40 years to feed our expanding population, but the world's
resources and land are dwindling as quickly as the population is expanding (Lambert 5). The world urban populations have been increasing consistently
and are ... Show more content on Helpwriting.net ...
A balance must be achieved as agriculture accounts for 30% of income in developing countries and without food production, the current world
population could not survive (Munesue 9). How is humanity supposed to feed its future self of 10 billion people without destroying itself through
overuse of its Earth?
Is Food Security a Human Right? There are more hunger related deaths each year throughout the world than AIDS malaria, and TB combined
(Lambert 4). 25,000 people die everyday due to hunger related deaths (Lambert 4). The International Conference on Nutrition in 1992 and the World
Food Summit in 1996 emphasized the importance of access to safe and nutritious food being recognized as a fundamental human right (Lusamba 3).
It has been an established principle that a country 's rate of food insecurity is directly related to system of governance (Lambert 7). Democratic
societies have much lower rates of food insecurity than those countries with more authoritarian governments (Lambert 7). In this paper, food insecurity
is defined as a condition in which an individual or population does not have access to safe culturally appropriate food that meets their caloric and
nutritional needs. This paper is a study of the current state of food insecurity in four different countries throughout the world. A brief section is devoted
to the U.S. as a tool for

The Golden Arches That Rise Into The Sky Essay
The Golden Arches that rise into the sky can be seen at a distance from most any highway, this landmark is typically followed by the phrase
"Welcome to McDonald's, may I take your order?" These words have been heard by nearly every single child in the U.S. and in the 1990's obesity
rates in America began to rise as these words became evermore familiar. Processed food was beginning to makes its debut and the need for farmers
dropped by 50% as American's consumed more sugar and less produce (Grace Communications). Living in a family that lives like the average
American, it makes sense why people live this way, it's so convenient and it's loaded with so much crap that it even tastes pretty good. Most people
in my family are overweight, and they spend money on cheap processed foods to save money and time, but at what cost? Coming to college was a
dream come true in some respects, I could now make my own healthy decisions, cook my own meals, and explore my love for wholesome, sustainable
ingredients. While researching more about the agricultural means that create the food we consume today, the concept of rooftop gardens continues to
pop–up as an alternative to the food–like substances laced with antibiotics and pesticides that we eat without second thoughts to the damage it may do
to us, the community, or our environment.
Every year more and more people begin to the transition to the concept of Urban Agriculture or Rooftop gardens in opposition to industrial agriculture.
To

Summary Of Will Allen's The Good Food Revolution
Will Allen's The Good Food Revolution: Growing Healthy Food, People, and Communities is not just a book about agriculture, it's about life. The
book is Will Allen's diary about his past, present and future. This book is an inspiration. Will Allen writes to show us that our past, might always
come back to haunt us, but the second time it can be a positive experience based on our efforts. In the following I will provide a summary of the
book, describe the importance of the book, and lastly I will provide a critique on Will Allen's, The GoodFood Revolution: Growing Healthy Food,
People, and Communities. As an African American, Allen has not only suffer from racism, but also from the unfairness in the world of food. He
explains how his parents were slaves back in 1920s, and how that caused him to have a negative view towards agriculture. He states that he never
enjoyed farming during that time. He had always had a passion for agriculture, but there was always something negative in this path that kept him
from enjoying it. Will Allen's love for agriculture, became the reason why he desired to start his organization, Growing Power. His organization does
not earn profits by harming the poor, it hopes to create an alternative to the nation's centralized industrial food system. His origination teaches people
how to grow food, cook food, and embrace a way of ... Show more content on Helpwriting.net ...
According to Coughlin (1980), "The annual loss of prime agricultural land due to urbanization is between 390,000 acres and 760,000 acres" (p. 1).
Many companies, business, and homes are being built in areas that were being used for agriculture. Many of the urban farmers don't have a saying on
what is being done by the government. In some cases, with the low economy, many urban farmers decide to sell their land to get the money they need to

Let Medicine Be Thy Food And Let Food Be Thy Medicine
The Greek physician and father of medicine Hippocrates once said "Let medicine be thy food and let food be thy medicine." This simple
statement encompasses my view of many global health problems that I believe could be resolved utilizing urban agricultural techniques and
provide access to a healthy food source. Medicine has long been aware that an apple a day will keep the doctor away. Wouldn't it be nice if it could
be said that an eggplant a day will keep cancer away? If individuals change the source that their food is derived from to urban farms it may be
possible to keep many ailments away. Urban agricultural programs also referred to as urban farms or ZFarms, have the potential to have a positive
impact on communities worldwide by affecting eating habits, social interaction and economic patterns.
2.
Priority: The Global Problem of Hunger in Developing Countries
Statement: Of the 7 billion people in the world approximately one in nine individuals are without food (World Hunger, 2016). The scarcity of nutrition
is associated with exhaustion, absence from school and disease, however, researchers are finding potential in the use of urban gardening as a
significant link in urban food security (Brown & Jameton, 2000).
Priority: Lower rates of Diabetes Mellitus worldwide
Statement: The global health burden is increasing at an alarming rate with the number of those affected doubling since 1980 (Global Report on
Diabetes, 2016). Self–food production increases the amount of energy that an individual expends decreasing the amount of time spent in a sedentary
state and decreasing risks associated with diabetes (Bellow, et al, 2003). Additionally, the quality of food produced in the urban garden helps to low
diabetes instances due to a healthier diet.
Priority: Utilize urban farming to increase mental health benefits
Statement: World wide mental disease is third as far as impact on the global burden of disease (Burden of Mental Illness, 2013). With globalization of
urban farming can help those struggling with mental illness by increasing exposure to plants and outdoor activities which trigger both illness
prevention and healing responses (Bellow, et al, 2003).
Priority: Increase socio–economic status of

The Species Richness Of Aquatic Macro Invertebrates Among...
Figure 1. The species richness of aquatic macro–invertebrates among three stream types. The same number of species was found in the forest and
urban streams. There was an insignificantly higher number of species found in the agriculture stream. Figure 2. The biotic index of the three types of
streams was calculated by the sum of total tolerance values divided by the sum of total number of individuals. The forest stream had the lowest FBI
value, followed by the urban stream and the agriculture stream. Figure 3. The relative frequency of the functional feeding groups of each stream type.
The total number of individuals for each stream was 368, 1334, and 510 for the forest, agriculture, and urban streams, respectively. The major ... Show
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Therefore, there is a trend in the number of species found in each stream type based on the riparian habitat. As the amount of organic pollution
increased, there should have been a decrease in the species richness of the streams. Species richness also has an effect on the processing of leaf
material. Less species richness due to organic pollution forces the litter breakdown to be dependent on microbial activity rather than shredders
(Masese et al. 2014). In addition, microbial breakdown of leaf litter is accelerated by the presence of nutrients, which is high in agricultural streams
(Masese et al. 2014). Therefore, the species richness of the agricultural stream should have been low and leaf processing would be controlled by
bacteria. Although the agricultural stream had the highest species richness, the relative frequency of shredders was very low compared to the other
functional feeding groups shown in Figure 3. Likewise, due to the organic pollution present in urban streams, it would be expected to have a low
species richness and thus any leaf material would be processed by microbes as well. Furthermore, the forest stream should have had the highest
species richness, which would in turn impact leaf processing by having the shredders drive leaf litter breakdown rather than microbes. The Family
Biotic Index describes the water quality of a stream by averaging the tolerance values of all the individuals that were sampled (Hilsenhoff 1988). Based
on the equation,

Urban Agriculture in and Around Monrovia, Liberia
Urban Agriculture in and around Monrovia, Liberia
Timothy Kortu
Since the end of the war that raged from 1989 to
2003, Liberia has suffered from chronic food insecure and basic socio–economic infrastructure. Urban urban poverty, improve food security and
enhance urban waste management in Monrovia and other Liberian cities. Recently the government acknowledging food security in the country. rity, due
to the destruction of its agricultural sector agriculture provides a strategy to help reduce
edged the importance of urban agriculture in
AgriculturehasalwaysbeenthekeytofoodsecurityinbothurbanandruralareasofLiberia.Beforetheconflict,approximately80percentofthepeopleofLiberiaderivedt
... Show more content on Helpwriting.net ...
RiceandcassavaarethemainstaplefoodcropsinLiberia,andmorethan60percentofthericeconsumedinLiberiaisimported(WFP,2008).ButinandaroundMonroviafa
Agriculture in Monrovia and other cities
Many people, including IDPs, repatriates and rural families migrated to Monrovia
Inbackyardsandsmallplotsonopenspaces,familiesgrowvegetables(sweetpotato,cabbage,amaranth,okra,pepper,eggplant,cassava,orcorn),andsomefruit(mango

Community Garden Review : Project
Community Garden Review
Process
I did not think that this project would amount to much, it was a struggle, and took more effort than everyone expected. We knew that it would be
difficult to get the basics planned, to get donations, and to finalize details but I did not think it would be that difficult every step of the way. Going
to class most of the semester made me anxious because I knew that it would end in heated arguments and people leaving upset and not much
progress. I do not handle conflict well; it stresses me out and when everyone begins fighting it leads to me feeling helpless. After this class and this
project, I have learned to handle this stress better and that even though I am a quiet person I can still have a say in how things are handled. Although
the closer to the event we got the easier it was to plan, it was still chaotic. I think that towards the end of the semester we wanted to do whatever was
the simplest and this actually helped the project. In our brainstorming we covered all different kinds of events to have–from large and extravagant to
backyard barbeque–esque, and the smaller setting seemed to feel more in–line with what we wanted to achieve. If we had stopped talking and
processing when we thought we had everything figured out, we probably would have spent a lot more money for not much more experience and it
would not have been as successful as the event was. Most of the details for the event were not decided until right before the work days or

Persuasive Letter On Social Justice
Dear Ms. Haynes, As you may know, the fight towards social justice has been going on long enough. Through recent events such as taking a knee
during the national anthem or the white–supremacist rallies; tension has grown to new heights. Although it may be difficult to fight the issue of social
justice within our divided nation, I believe there is a solution that could help build a foundation towards equality. An issue that isn't often highlighted is
how troubled youth will find themselves in trouble with the law at a young age and end up being reincarcerated within a vicious cycle of bad behavior
with no positive influences. Another issue that I would like to discuss is food insecurity within the United States. Primarily in big cities, food
insecurity is a problem that must be addressed in order to provide a healthy future for our community as a whole. A solution I've come up with is able
to tackle both of these issues head–on and hopefully provide a healthier and safer community for us Colorado residence. It has come to me that the
youth that finds themselves lost within our court systems have not necessarily had the proper influences to allow them to be productive members of
our society. This is why I propose that these teens should be given a second chance by offering them the chance to help out their community and
provide work for the community gardens in the struggling places of the Denver–Metro area. Given your title as the head of the Parks and Recreation

One Nations Addiction to Supermarket Monoculture Essay
Throughout the years there has become an ever increasing gap in knowledge in multiple aspects of life. One of the most ever present has been a lack
in agricultural knowledge and a growing dependence on corporations and supermarket monoculture to feed the masses. Each new generation has been
coming up with new health and fitness issues that could be caused by the new form of supermarket monoculture. Every individual must take
responsibility for their actions in this food knowledge crisis and start the change because each step towards a greater understanding and home grown
foods will reap benefits in our countries lifestyles. There seems to be an ignorance surrounding this issue and when asked most people deny its ... Show
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Sadly a larger proportion of individuals reach for the potato chips and other processed foods. While this may not seem like a big deal, the children of
those individuals who watch reach for those foods with each trip to the store begin to pick them up themselves. This causes an issue within the
emerging generation. It is believed that more agricultural teachings in schools would help to get families to eat more fruits and vegetables.
A study done by Meinen and Friese (et al.) studied how increased interaction with gardens increased the likelihood of children to try new fruits and
vegetables. In this study 28 schools were chosen and randomly assigned to receive a garden or to be a control. Of the schools that received a garden
most of the students had both a greater understanding of agriculture and how to grow their own food as well as were choosing fresh fruit over potato
chips more often than not. Perhaps the most shocking result of the experiment that parents of these students noted was that their children were more
likely to try something new, some even asked to get fruits from the supermarket (Meinen 2012). While this is one step in the correct direction it is not
completely there, there is still a lot of work that needs to be done in fear of what could happen without it.
There are many arguments given to why students need more

The Economic Development Foundation ( Saedf ) Essay
Economics According to the commerce data available from the San Antonio Economic Development Foundation (SAEDF), the city is the second
largest in Texas and seventh largest in the United States; it has a cost of living around 12% lower than the US average– 92.4 on the cost of living
index (2015). As cited in the SAEDF report, the Milken Institute rated San Antonio one of the top ten best performing cities; in the same factsheet,
CNN Money proclaimed it to be in the top five fastest growing cities. Demographics: As cited in the SAEDF factsheet, Nielsen SiteReports of 2014
stated that 1,416,000 people call San Antonio home; twenty percent identify as white, ~55% Hispanic/Latino, ~7% Black, ~1% American Indian, ~2%
Asian, <1% Pacific Islander, ~3.5% more than two races, and ~12% other (2015). The same document notes that English, by a narrow majority, is the
primary language – followed by bilingual English/Spanish. Employment: With an unemployment rate of about 3.5 percent, there are 1,018,841
employed persons in San Antonio – the majority work in retail, healthcare and social assistance, hospitality, food service, and government (USDOL
2016; SAEDF 2015). Taxes: In addition to the Texas sales state tax (6.250%), San Antonians pay a city tax of 1.250%, a transit tax of 0.500%, and an
advanced transportation district tax of 0.250%, totaling 8.250% in taxes ("Rate Information" n.d.; SAEDF 2015). There is no individual or corporate
state income tax.

Summary Of ' The Power Of Home Gardens '
пїјAustin Matzelle Ms. Martha Silano English 201 OAS September 27 2016
The Power of Home Gardens in America
TEDxDirigo hosted Roger Doiron to provide listeners with his message: A subversive plot: how to grow a revolution in your own backyard.
Throughout his talk, Doiron passionately explains to listeners how growing a backyard garden can help someone retake control over an aspect of their
life. Their food supply.
"Food is a form of energy, it's what our bodies run on. But it is also a form of power." (Roger Doiron) Doiron believes that when people venture into
building their own gardens, they gain control over their own diets, health, and pocketbooks. He alludes to how citizens taking this power subversively
undermine the power of corporations usually in charge of the general populations health and food needs.
"We are in the midst of an obesity epidemic ... and in a parallel world we see that hunger is on the rise." (Doiron) The next angle Doiron takes is
attacking the major problems our planet is facing. The obesity rates in many countries has been steadily rising, yet hundreds of millions are
malnourished. Our planet's resources are also dwindling, the amount of land we can grow on, our water supply, and even the genetic diversity of the
plants we consume are all under attack due to the inflation of human populations.
Matzelle

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