The document discusses standards and standardization within Horizon 2020. It notes that Horizon 2020 will support the market uptake of innovation through activities like proof-of-concept, piloting, demonstration, setting technical standards, and pre-commercial procurement. Standards can be identified and developed through Horizon 2020 calls, and standardization bodies may be included in project consortia. The document provides examples of potential standardization roles and impacts in agriculture and organic farming projects.
Presentation from 2015 Association of Dressings and Sauces Technical Meeting by Dr. Claire Sand titled: GFSI, BRC, SQF and beyond where food safety is heading and packaging’s role in getting us there.
With 30 years of experience across the food science and packaging spectrum, Dr Claire Sand through her company, Packaging Technology & Research, offers clients solutions using Strategy, Technology, Consulting and coaching.
Want to know more about items reviewed in this presentation? Reach out to Dr Sand on Linked In - https://www.linkedin.com/in/clairekoelschsand
Want to keep learning? View more presentations at http://www.packagingtechnologyandresearch.com/thought-leadership.html
Dr. Claire Sand | Owner, Packaging Technology & Research, LLC; Adjunct Professor, Michigan State University; Columnist for Food Technology Magazine
http://www.packagingtechnologyandresearch.com/
Kiribati Agritourism Policy Setting Workshop 2019
Workshop Policy Setting for Improved Linkages Between Agriculture, Trade and Tourism: Strengthening the Local Agrifood sector and Promoting Healthy Food in Agritourism.
Workshop Programme Organised by the Government of Kiribati and Kiribati Chamber of Commerce and Industry
In collaboration with the Pacific Community, CTA, PIPSO and SPTO.
Tarawa, 15th -16th January 2019, Kiribati
Venue: RAK Boardroom, Antebuka
Safefood 360 International Dairy Show 2011 Presentationsafefood360
The food industry is now well and truly global. The major retailers over the last decade have been instrumental in driving compliance and food safety standards among their supply base. The Global Food Safety Initiative and related global standards now define how these requirements are met and have created a supply chain where certification is a prerequisite to doing business. As the dominance of retailers continues to increases and on-going food safety outbreaks raise the compliance demands even further, food processing businesses are becoming more aware of the of the importance of maintaining standards and the significant resources required to do this. This short presentation will address the trends and recent changes in global food safety compliance, the importance of maintaining standards and how food processing businesses can improve how they manage food safety effectively and efficiently to meet the needs of global retailers.
Ecomark is a certification mark issued by the Bureau of Indian Standards (the national standards organization of India) to products conforming to a set of standards aimed at the least impact on the ecosystem.
Presentation from 2015 Association of Dressings and Sauces Technical Meeting by Dr. Claire Sand titled: GFSI, BRC, SQF and beyond where food safety is heading and packaging’s role in getting us there.
With 30 years of experience across the food science and packaging spectrum, Dr Claire Sand through her company, Packaging Technology & Research, offers clients solutions using Strategy, Technology, Consulting and coaching.
Want to know more about items reviewed in this presentation? Reach out to Dr Sand on Linked In - https://www.linkedin.com/in/clairekoelschsand
Want to keep learning? View more presentations at http://www.packagingtechnologyandresearch.com/thought-leadership.html
Dr. Claire Sand | Owner, Packaging Technology & Research, LLC; Adjunct Professor, Michigan State University; Columnist for Food Technology Magazine
http://www.packagingtechnologyandresearch.com/
Kiribati Agritourism Policy Setting Workshop 2019
Workshop Policy Setting for Improved Linkages Between Agriculture, Trade and Tourism: Strengthening the Local Agrifood sector and Promoting Healthy Food in Agritourism.
Workshop Programme Organised by the Government of Kiribati and Kiribati Chamber of Commerce and Industry
In collaboration with the Pacific Community, CTA, PIPSO and SPTO.
Tarawa, 15th -16th January 2019, Kiribati
Venue: RAK Boardroom, Antebuka
Safefood 360 International Dairy Show 2011 Presentationsafefood360
The food industry is now well and truly global. The major retailers over the last decade have been instrumental in driving compliance and food safety standards among their supply base. The Global Food Safety Initiative and related global standards now define how these requirements are met and have created a supply chain where certification is a prerequisite to doing business. As the dominance of retailers continues to increases and on-going food safety outbreaks raise the compliance demands even further, food processing businesses are becoming more aware of the of the importance of maintaining standards and the significant resources required to do this. This short presentation will address the trends and recent changes in global food safety compliance, the importance of maintaining standards and how food processing businesses can improve how they manage food safety effectively and efficiently to meet the needs of global retailers.
Ecomark is a certification mark issued by the Bureau of Indian Standards (the national standards organization of India) to products conforming to a set of standards aimed at the least impact on the ecosystem.
Strategies for a Successful Gluten-Free Certification Program: Start Clean, S...SafetyChain Software
Over 100 million North Americans are currently buying gluten-free products, and the number two leading consumer inquiry for food manufacturers and retailers continues to be concerns about the safety of gluten-free claims on packaged foods, including their ingredients and cross contamination in those facilities where the products are manufactured.
In this training webinar, allergen expert Paul Valder (President and CEO, Allergen Control Group) provides an overview of ‘Start Clean, Stay Clean” best practices and standards for safely managing gluten from on-farm growers to post-farm ingredient suppliers and manufacturers.
The Impact of BRC Food 7: Most Common Non-ConformitiesTraceGains
The 7th issue of the BRC Global Standard for Food Safety began audits July 1, 2015, and we now have almost 2 months’ worth of results. The information coming back paints a picture of readiness of sites for the changes, and a picture of what they have had to prepare for successful continuation of certification is forming.
The session will cover the most significant changes the 7th issue brought forward, why they were included, what BRC expected, and what impact the changes are actually having on the industry.
Specifically, the session will focus on:
-The top non-conformities seen in issue 7 audits
-Strategies for your operation to learn from these early audits
-What changes have been made, and why they make the BRC Global Standards the leading certification for food safety.
BRC is the leading and most recognized of the GFSI benchmarked programs, and is used at manufacturing sites, and by customers as a leading certification around the world. John Kukoly, our presenter, is the head of BRC activities in the Americas.
Sustainable Procurement Index for Health (SPIH) Virtual SessionUN SPHS
This virtual session provides you with an overview of the Sustainable Procurement Index for Health (SPIH). Details are provided on how the SPIH is structured, an overview of the key themes and questions, and the scoring system. Typical use cases for the SPIH are set out, and feedback from recent piloting and testing sessions is shared.
For more information please contact Ian Milimo at ian.milimo@undp.org and visit savinglivesustainably.org
Mr Bjørn-Erik Lønn, Chairman, Global Eco-Labelling Network gave presentation on Global trends in Eco-labeling and Green Purchasing Behavior at CII-IGBC 15th Green Building Congress 2017 event at Jaipur
Presentation - G Howlett - BRC Issue 6 Seminarsafefood360
The BRC Global Standard for Food Safety has undergone extensive revision. As of the 1st January 2012 all existing and new food businesses certified to the standard will be audited against the requirements of Issue 6. As you prepare for your upcoming audit it is important to understand what changes have occurred in the requirements and how best to address them.
In this Seminar you will be provided with an overview of the main changes by experienced professionals involved in BRC certification. You will also get practical advice on how to get started on revising your system. The webinar is free and there will be plenty of time for Q&A and networking at the end of the session.
With 30 years of experience across the food science and packaging spectrum, Dr Claire Sand through her company, Packaging Technology & Research, offers clients solutions using Strategy, Technology, Consulting and Coaching.
Want to know more about how this article affect your business? Reach out to Dr Sand on Linked In - https://www.linkedin.com/in/clairekoelschsand
Want to keep learning from Dr. Sand? View more of her presentations and articles at http://www.packagingtechnologyandresearch.com/thought-leadership.html
Dr. Claire Sand | Owner, Packaging Technology & Research, LLC; Adjunct Professor, Michigan State University; Columnist for Food Technology Magazine
http://www.packagingtechnologyandresearch.com/
Strategies for a Successful Gluten-Free Certification Program: Start Clean, S...SafetyChain Software
Over 100 million North Americans are currently buying gluten-free products, and the number two leading consumer inquiry for food manufacturers and retailers continues to be concerns about the safety of gluten-free claims on packaged foods, including their ingredients and cross contamination in those facilities where the products are manufactured.
In this training webinar, allergen expert Paul Valder (President and CEO, Allergen Control Group) provides an overview of ‘Start Clean, Stay Clean” best practices and standards for safely managing gluten from on-farm growers to post-farm ingredient suppliers and manufacturers.
The Impact of BRC Food 7: Most Common Non-ConformitiesTraceGains
The 7th issue of the BRC Global Standard for Food Safety began audits July 1, 2015, and we now have almost 2 months’ worth of results. The information coming back paints a picture of readiness of sites for the changes, and a picture of what they have had to prepare for successful continuation of certification is forming.
The session will cover the most significant changes the 7th issue brought forward, why they were included, what BRC expected, and what impact the changes are actually having on the industry.
Specifically, the session will focus on:
-The top non-conformities seen in issue 7 audits
-Strategies for your operation to learn from these early audits
-What changes have been made, and why they make the BRC Global Standards the leading certification for food safety.
BRC is the leading and most recognized of the GFSI benchmarked programs, and is used at manufacturing sites, and by customers as a leading certification around the world. John Kukoly, our presenter, is the head of BRC activities in the Americas.
Sustainable Procurement Index for Health (SPIH) Virtual SessionUN SPHS
This virtual session provides you with an overview of the Sustainable Procurement Index for Health (SPIH). Details are provided on how the SPIH is structured, an overview of the key themes and questions, and the scoring system. Typical use cases for the SPIH are set out, and feedback from recent piloting and testing sessions is shared.
For more information please contact Ian Milimo at ian.milimo@undp.org and visit savinglivesustainably.org
Mr Bjørn-Erik Lønn, Chairman, Global Eco-Labelling Network gave presentation on Global trends in Eco-labeling and Green Purchasing Behavior at CII-IGBC 15th Green Building Congress 2017 event at Jaipur
Presentation - G Howlett - BRC Issue 6 Seminarsafefood360
The BRC Global Standard for Food Safety has undergone extensive revision. As of the 1st January 2012 all existing and new food businesses certified to the standard will be audited against the requirements of Issue 6. As you prepare for your upcoming audit it is important to understand what changes have occurred in the requirements and how best to address them.
In this Seminar you will be provided with an overview of the main changes by experienced professionals involved in BRC certification. You will also get practical advice on how to get started on revising your system. The webinar is free and there will be plenty of time for Q&A and networking at the end of the session.
With 30 years of experience across the food science and packaging spectrum, Dr Claire Sand through her company, Packaging Technology & Research, offers clients solutions using Strategy, Technology, Consulting and Coaching.
Want to know more about how this article affect your business? Reach out to Dr Sand on Linked In - https://www.linkedin.com/in/clairekoelschsand
Want to keep learning from Dr. Sand? View more of her presentations and articles at http://www.packagingtechnologyandresearch.com/thought-leadership.html
Dr. Claire Sand | Owner, Packaging Technology & Research, LLC; Adjunct Professor, Michigan State University; Columnist for Food Technology Magazine
http://www.packagingtechnologyandresearch.com/
Presentation delivered by Dr Zsuzsanna Jakab, WHO Regional Director for Europe (Positioning the Veneto Region at the core of global and European health policies, 3-4 December 2015, Scuola San Giovanni Evangelista, Venice, Italy)
This set of slides is from a Webinar delivered by Dr. Phillip Wright on May 11, 2011. The complete title of the the presentation is "The Future of Interactive Displays - Technologies, Appications, Industry, and Markets
The Future of Interactive Marketing: Ross Dawson's keynote at IPZ09 in IstanbulRoss Dawson
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PDF version of a presentation at the first SYS-CON conference on Cloud Computing in Europe, at Prague, on may 18th, 2009.
Presenter : Louis Naugès, President Revevol
How to Leverage Business Partners Migration to SaaS / CloudClub Alliances
This presentation was prepared as background material for 2009 Channel Focus Europe [22/23 october - see www.baptie.com].
In a session entitled "How to Leverage Business Partners' Migration to SaaS / Cloud", Loic Simon shared IBM's Club Alliances experience on leveraging business partners migrating to a SaaS/Cloud based business model.
After a quick summary of SaaS and Cloud challenges for Vendors and their Business Partners, he delivered a point of view on SaaS/Cloud distribution and influence channels and shared his hands-on experience as the leader of "Club Alliances" [www.cluballiances.com].
Club Alliances members leverage cloud computing, SaaS and BPO [business process outsourcing] models to promote and deliver business solutions, "as a service".
Their "Solutions as a Service" are typically powered by IBM IaaS [Infrastructure as a Service] or PaaS [Platform as a Service] components.
Aknowledgments : Among various materials borrowed from key specialists on the topic [thanks to all of them : Lustratus, Gilwell Group, Saugatuck...], Loic specifically leveraged some slides from presentations prepared by Philippe Martinez - Philmart - and Laurent Glaentzer - Lemon Operations, two members of Club Alliances who deliver their channel expertise to their fellow Club Alliances members.
Interactive Narratives: Creating the future of storytelling (SXSW 2011)Robert Pratten
Presentation from the SXSW 2011 panel on Interactive Narratives: Creating the future of storytelling (SXSW 2011) with Andrew Lewellen, Josh Koppel, Esther Lim & Robert Pratten,
Regional initiatives to promote biosciences innovation: The BioInnovate Progr...ILRI
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Dawn Robinson - Successes in Other CommoditiesJohn Blue
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More presentations at http://trufflemedia.com/agmedia/conference/2014-global-roundtable-sustainable-beef
On-Farm Field Days as a Tool to Demonstrate Agricultural Waste Management Pra...LPE Learning Center
Proceedings available at: http://www.extension.org/67725
Teaching Best Management Practices (BMP) or introducing new agricultural waste management practices to livestock producers and farmers is a challenge. This poster describes a series of on-farm field days designed to deliver information and demonstrate on-site several waste management techniques, most of them well established in other parts of the country but sparsely used in Idaho. During these field days, Extension personnel presented each technique and offered written information on how to apply them. But without a doubt, presentations by the livestock producers and farmers who are already applying the techniques and hosted each field day at their farms was the main tool to spark interest and conversations with attendees.
Presented by: Mario E. de Haro-Marti
Conference with Ukrainian Healthcare Procurement ExpertsUN SPHS
Dr. Rosemary Kumwenda, UNDP Senior Advisor to Health and HIV Sustainable Responses and Mirjana Milic, UNDP Associate Coordinator delivered a presentation about the UNDP approach to sustainable health procurement
1. HORIZON 2020
Development of new standard and implementation of
standardization roadmaps (include international cooperation).
Standard quality of Biohumus: More than a test
ACRONYM: BIOPASS
2. 12/5/2014
HORIZON 2020
Horizon 2020 standardization
BIOPASS
“ Stronger support will be given to the market take-up of
innovation, including by the public sector. This will include
more proof-of-concept, piloting and demonstration. It will
involve a better use of the potential of research infrastructures,
as well as setting technical standards, pre-commercial
procurement and strengthened loan and equity financing.”
3. 12/5/2014
Standards in Horizon 2020 Calls
Mapping of relevant standards
Standardization gap analysis
Development of new standards
Development and implementation of standardization roadmaps (may include
international cooperation)
Etc
Even if not specifically mentioned in the call standards can be identified by project
proposers.
Standardization bodies can be included in the consortium. This should be
addressed at proposal stage.
4. 12/5/2014
Armoury of standardization ‘tools’
HORIZON 2020
BIOPASS
Fundamental
Terminology,
conventions,
signs,
symbols
Specifications for
products,
services,
systems,
performance
Armoury of
standardization
‘tools’
Armoury of
standardization
‘tools’
Organization and
management
system standards
Test methods
and analytical
methods
5. 12/5/2014
HORIZON 2020
PRESENTATION OF A PRE- PROPOSAL
BIOPASS
Creating high-tech laboratories ( test centers) certification reproducers in the
light of smart specialization strategies (take into account specific
characteristics of rural regions). The project foresees and delivery (transfer) of
documented best practices of the Regions ( more developed ) successfully
planned and implemented and provide these innovation in other regions
( less developed ). As a result of the project will creation and multiplication of
interactive platform "quality label for organic products ". Development and
implementation of standardization roadmaps (may include international
cooperation)
6. 12/5/2014
HORIZON 2020
POSSIBLE ROLE IN THE PROJECT
BIOPASS
Creating a new partnership and cooperation through technology transfer with innovation content (know-
how), work methods and innovative forms of development and implementation of a system for quality
management system and quality assurance in the production of bio-humus red Californian worms and bio
products in agriculture in general. With the help of the partner to transfer experience to the Association and
the methodology of certification and accreditation in respect of the implementation of quality standards in
the production process and production.
To obtain operators their " passport" for the realization of its products in the markets, we specialize in controls
related to the most stringent international standards. Attainable future impact of the project :
Strengthening the capacity of the Association in offering certification services to producers of bio-humus
and bio production in agriculture to be able to sustainably combat this tool alone.
Organic farming, from planting to processing, and suggests the use of certified quality growth substrate, as
is bio-humus red Californian worms. Using it in farming of crop production has benefits: environmental
protection, biodiversity conservation, and protection of the entire ecosystem.
Development and implementation of control systems and verification that will allow everyone to
participate, covering the relevant accurate and clear criteria.
7. 12/5/2014
HORIZON 2020
SETTING UP THE CONSORTIUM COLLABORATION
BIOPASS
Challenges
Partnership and interaction that produces technology transfer with innovative content,
working methods and innovative forms of development and introduction of a quality
management system to ensure the quality of the production of organic products . With
the help of a partner organization will be transferred to regions methodology innovation
certification and accreditation for the introduction of quality standards of production.
PARTNERS IN THE PROJECT
ORGANIZATION OF BULGARIA
ORGANIZATION OF FRANCE
ORGANIZATION OF LITHUANIA
YOU ARE WELCOME to take part as a project partner or even project coordinator.
8. 12/5/2014
HORIZON 2020
MULTI - ACTOR APPROACH,
RESEACH INVOLVING THE AGRICULTURAL COMMUNITY
BIOPASS
Multi-actor approach, research involving the agricultural community
• End-users and multipliers of research results such as farmers and farmers’ groups, advisors, enterprises and
others, should be closely involved throughout the whole project period. This should lead to innovative
solutions that are more likely to be applied in the field, because those who need the solutions will be
involved right from the start: from defining the questions, to planning, to implementing research work, to
experiments and right up until possible demonstrations and dissemination. The project will be a success
because we all worked together, helped each other and kept being enthusiastic about this new idea
• Management of soil fertility is one of the major challenges facing the organic farme.
• Organic farming aims to build up, or at least maintain, soil nutrient reserves whilst at the same time
maximising nutrient recycling and reducing external inputs. Only skilful management can address this
apparent conflict. Efficient management of nutrients, soil structure and soil biology should ensure good
yields of crops and healthy animals. Poor management can result in poor yields, poor animal health and
increased environmental pollution. Organic farming recognises the soil as being central to a sustainable
farming system.
9. 12/5/2014
HORIZON 2020
PITFALLS AND PROBLEMS
BIOPASS
Pitfalls and problems
• There is a strong need to design more
resilient agro ecosystems that are both
economically viable and maximise the
use of ecologically-based solutions to
reduce pests, diseases and weeds in
agriculture and enhance resilience of
the system as far as possible by efficient
biological and ecological control.
• Ensuring quality and safety of organic
food along the processing chain
• Consumers expect organic food to be
of high quality and produced in a
sustainable context. Organic food
processing needs to recognize that
within the food market more products
have become complex multi-step
processed outputs. The impact of
intensive
•processing might threaten the product
quality and sustainability of organic
alternatives.
•Organic food-processing standards
generally prohibit the use of synthetic
chemicals, many preservatives and other
food additives that are widely used in the
processing of conventional foods.
Maintaining an extended shelf life is
therefore a greater challenge for organic
food processors.
•The specific principles and methods of
processing are not precisely defined and
standards have not been elaborated.
Therefore, tools need to be developed
and made available to assess quality
characteristics for organic food
processing and to align the processing of
organic food, while minimizing
environmental impact and
•safeguarding food quality.
10. HORIZON 2020
THE INTEGRATED APPROACH
BIOPASS
Step 4:
Select
based
on
stand
ards
need/
potent
ial
Step 5:
Perform
research
project
Research
project
development
Step 1: Identify
new areas
Step 3:Draft
programmes and
proposals
Step 2:Screen
existing standards
and needs
Step 6:
Identify
standards
potential of
project
results
Step 7: Protect,
diffuse & implement
project results
Step 8:Use
standards &
standardization as
transfer channel
Step 9:Evaluate
research programme
& project results
Standardsandstandardization
asoutputevaluationcriteria
11. 12/5/2014
HORIZON 2020
EXPECTED IMPACT
BIOPASS
Expected impact:
• Increased awareness and dialogue across sectors on availability,
needs and options for smart use of agricultural waste, by-and co-
products through creation of joint stakeholders platform and other joint
structures.
• Improved resource efficiency through reduction of waste and
improved waste management in primary production.
• Increased opportunities for valorisation of waste, by-and co-products
resulting in environmental and economic benefits for the farming
sector (development of new products and processes).
• Enhanced competitiveness through more varied and/or new types of
sources for bio-products and bio-energy in the agro-food
(conventional and organic) and bio economy sectors.
• Improved soil quality and crop productivity – through an optimal use of
crop waste (taking into account the need to maintain soil organic
matter levels) and nutrient recovery.
• Improved water quality – reducing pollution and eutrophication of
ground waters, and thus indirectly marine waters.
• Improved air quality – by reducing livestock emissions.