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Hewlett Oer Grantee Meeting

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Karen Vignare
Karen Vignare
Education
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Global Food Safety OER ,[object Object],[object Object],[object Object]
Training and Education Delivery
 
 
 
An Organized Online Learning Experience… Gain access to learning… Track progress… Collaborate with other learners…
A Sample Course… Instructionally Sound | Based on Real World Issues | Linked to Competencies
A Sample Course…The Content Developed by Experts… Organized… Real world Issues…
A Sample Course…The Activities
A Sample Course…The Assessment
Food Safety Knowledge Network CIES Conference Barcelona February 2009 Hamish Gow Kevin Swoffer Associate Professor MSU Chairman GFSI Technical Committee
Background ,[object Object],[object Object]
The Food Safety Knowledge Network Initiative ,[object Object],[object Object],[object Object]
The Position of FSKN ,[object Object],[object Object],[object Object]
Goals ,[object Object],[object Object]
Objectives ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Scope ,[object Object],[object Object],[object Object],[object Object],[object Object]
The FSKN Model Phase I Outcomes Output Activities Input CIES industry leadership Community of Research, Education and Training Providers Increased Number of Food Safety Professionals around the world Training Product Development GFSI TWG Competency and Toolkit Development OER and Social Network Development MSU OER, eLearning and Technical Expertise
Methodology ,[object Object],[object Object],[object Object],[object Object]
Governance
Members of the Pilot Group ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
The Remit of the FSKN Pilot Group ,[object Object],[object Object],[object Object],[object Object],[object Object]
Proposed Timeframe ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Research to Date ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
International Model
Development Programme Local Target Group Core Competency Level Possible Competency Levels Project Development Stages Pre-Farm gate 1 2 3 4 Stage 3 Processing (Pilot) 1 2 3 4 Stage 1 Auditing 1 2 3 4 Stage 2 Retailers 1 2 3 4 Stage 4 High Value Export
Technical Working Group Members ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Working Group Programme
Progress Thus Far ,[object Object],[object Object]

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Hewlett Oer Grantee Meeting

  • 1.
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  • 6. An Organized Online Learning Experience… Gain access to learning… Track progress… Collaborate with other learners…
  • 7. A Sample Course… Instructionally Sound | Based on Real World Issues | Linked to Competencies
  • 8. A Sample Course…The Content Developed by Experts… Organized… Real world Issues…
  • 10. A Sample Course…The Assessment
  • 11. Food Safety Knowledge Network CIES Conference Barcelona February 2009 Hamish Gow Kevin Swoffer Associate Professor MSU Chairman GFSI Technical Committee
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  • 18. The FSKN Model Phase I Outcomes Output Activities Input CIES industry leadership Community of Research, Education and Training Providers Increased Number of Food Safety Professionals around the world Training Product Development GFSI TWG Competency and Toolkit Development OER and Social Network Development MSU OER, eLearning and Technical Expertise
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  • 26. Development Programme Local Target Group Core Competency Level Possible Competency Levels Project Development Stages Pre-Farm gate 1 2 3 4 Stage 3 Processing (Pilot) 1 2 3 4 Stage 1 Auditing 1 2 3 4 Stage 2 Retailers 1 2 3 4 Stage 4 High Value Export
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