4. Food poisoning is a serious public-health issue, especially with the emergence of lethal and highly virulent strains of Escherichia Coli . The Staphylococcus aureus has been considered one of the few ubiquitous bacteria, their presence may be up in the skin of animals and people, in addition to their nostrils and throats. Also has great ease with which food comes to the spread possible contamination. Correct eradication of virulent organisms is the subject of medical science, for this is necessary the implementation of easy handling and equipment availability.
8. Low temperature electron micrograph of a group of bacteria E. coli, magnified 10,000 times . Take from: http://www.losarchivosdelatierra.com/ ciencia/tag/e-coli
16. Can be of great benefice using these low –voltage techniques of the meat to provide food less committed to the emergence of diseases, especially in establishments such as butchers and supermarkets. Take from: http://www.mis-recetas.org/trucosmostrar/ 1309-consejos- para-identificar-la-carne-de-vacuno
17. This prototype mass spectrometry-based technique would be cost-effective from the ease of collecting samples with Stafilococcus Aureus, obtaining the necessary equipment at low cost and good availability of mass spectrometers allowing flexibility in obtaining the results in the identification of the bacteria. Take from: http://www.emc.maricopa.edu /facultyfarabee-/biobk/ biobookdiversity_ 1.html
18. The study of bacteria is of great importance in industry and medicine, thus allowing significant progress in research, the study of these microorganisms have been useful particularly in helping cellular physiology and genetic manipulation in the identification of these by their characteristics specific. Take from: http://investigacion- documental.wikispaces.com/Investigacion+Documental