This document summarizes research on how indigenous Mijikenda communities in Kenya's coastal region are adapting to climate change through biocultural innovations. It finds that the communities are experiencing heavy impacts from climate change like changing rainfall and temperature patterns. They are adapting by [1] conserving traditional crop varieties, livestock breeds, and forest genetic resources that are resilient to drought and pests; [2] relying more on livestock products and indigenous knowledge for food security and treating illnesses; and [3] collaboratively conserving agrobiodiversity through seed exchanges, crop diversification, and cultural village initiatives.