1. An assay uses biological, chemical or immunoassay procedures to qualitatively or quantitatively measure a target entity such as a drug, biochemical substance, or organic sample.
2. Common types of assays include chemical assays which identify and quantify chemical components, immunoassays which use antigen-antibody binding, and bioassays which assess the functional activity of a substance using a biological system.
3. Bioassays are often used when chemical methods are not sensitive enough, or to measure the pharmacological activity of new or undefined substances. They provide information about biological effects that cannot be determined through chemical analysis alone.