This document discusses Phase II of a compost pilot project and the procurement of Big Belly solar compactors to support increased compost collection on campus. It provides details on estimated costs and staffing needs to shift to compostable food service ware, proposes optimal placement of new compactor units, and outlines the financial and operational contributions of various campus groups toward expanding compost infrastructure and achieving zero waste goals. The Big Belly compactors are expected to reduce collection needs from multiple times daily to just 2-3 times per week while integrating with the campus aesthetically and supporting sustainability initiatives.