Big Chef Knife - Kiritsuke Gyuto
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The document describes and provides specifications for four knife models: a Big Chef Knife, Big Carving Knife, General Utility Knife, and Professional Chef knife. All knives feature single bevel blade designs and are made from stainless steel S35VN. Specifications provided for each knife include blade length, width, overall length, and thickness.
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Big Chef Knife - Kiritsuke Gyuto
- 1. Big Chef Knife Kiritsuke Gyuto
- 3. Left or right hand single bevel design
- 4. Perfect knife design features
- 5. Beautiful & Colorful Handles
- 6. Beautiful & Colorful Handles
- 10. Cutting Green onions, rocking motion
- 11. Chopping Celery
- 12. Big Carving Knife - Kiritsuke Yanagiba - Roast slicer/ Carving Knife/ Sushi knife Blade length 9 ½”, 242mm Blade width at the heel 1 3/8”, 35mm Overall length 14 ½”, 365mm Blade thickness 1/8” Stainless Steel S35VN
- 13. Big Chef Knife - Kiritsuke Gyuto Kitchen chef knife Blade length 9 ½”, 240mm Blade width at the heel 2”, 50 mm Overall length 14 ¼”, 262mm Blade thickness 1/8”, Stainless Steel S35VN
- 14. General Utility Knife - Kiritsuke Hankotsu - petty knife - boning knife Blade length 7 ½” Blade width at the heel 1 1/4” Overall length 12 ½” Blade thickness 3/32” or 1/8" Stainless Steel S35VN
- 15. Professional Chef - Kiritsuke Yanagiba Roast slicer/ Carving Knife/ Sushi knife for the professional chef Blade length 11 1/4”, 285mm Blade width at the heel 1 1/2”, 37mm Overall length 16 3/8”, 415mm Blade thickness 1/8” Stainless Steel S35VN