This document provides instructions for making musaka, a Greek dish. It lists the necessary utensils like a bowl, spoon, pan and knife. It then details the ingredients for the musaka including meat, aubergines, onions, tomatoes, flour, nutmeg, milk, and oil. The instructions explain how to fry the meat and vegetables, make a bechamel sauce, and layer the ingredients in a dish before baking for 30 minutes. In conclusion, it notes that musaka and feta cheese are typical foods of Greece.