This document provides instructions for making musaka, a Greek dish. It lists the necessary utensils like a bowl, spoon, pan and knife. It then details the ingredients for the musaka including meat, aubergines, onions, tomatoes, flour, nutmeg, milk, and oil. The instructions explain how to fry the meat and vegetables, make a bechamel sauce, and layer the ingredients in a dish before baking for 30 minutes. In conclusion, it notes that musaka and feta cheese are typical foods of Greece.

1. MUSAKA.

2. UTENSILS
• One crystal bowl.
• One wood spoon.
• One frying pan
• One knife.
• One oven

3. Ingredients.
• Oil • BECHAMEL
• 1 onion. INGREDIENTS:
• ¼ chopped meat • 2 spoons of flour..
• 2 Aubergines. • Compoonds nutmeg.
• Half liter of milk
• Some salt.

4. LIGHTLY PREPARATION
• 1st- Heat the oil.
• 2nd- Fry onion
• 3rd- Add chooped meat.
• 4th- Add fried tomato.
• 5th- Fry all 10 minutes.

5. BECHAMEL PREPARATION.
• 1st- Heat the oil.
• 2nd-Cook the flour.
• 3rd- Put coompods nutmeg and put some
salt.
• 4th- Add some milk.
• 5th- Cut anbergine in slices.
• 6th- Put one slice of ambergine and one
cover of bechamel.
• 7th-Put it in the oven during 30 minutes.

6. Musaka bit of greece.
• The musaka is a plate tipic of Greace.
• Other food tipical of greace is Feta
cheese.

7. COMENTS.
• I think , make this homework is difficult,
but is very funny.
• This power point is for work the computer
Sciencie.

8. CREDITS.
• AUTHORS: aida
And
ana
• IMAGES:
Internet

9. THE END