Đề tieng anh thpt 2024 danh cho cac ban hoc sinh
BGMEA University Of Fashion & Technology.pptx
1. BGMEA University Of Fashion & Technology
Subject: Corporate Social Responsibility
code: CSR4103
Presented to:
Md. Monirul Islam Rajib
Assistant Professor
Dept. Of AMT
BGMEA University of Fashion &
Technology.
Presented By:
Abdullah Al Mamun
ID: 191-217-101
Batch: 191
Sec: 02
Dept of AMT
Shahidul Akber
ID: 191-218-101
Batch: 191
Sec: 02
Dept of AMT
Habiba Raman Mim
ID: 191-220-101
Batch: 191
Sec: 02
Dept of AMT
Abdullah Al Mohosy
ID: 191-223-101
Batch: 191
Sec: 02
Dept of AMT
Nawshin Nohal
ID: 191-226-101
Batch: 191
Sec: 02
Dept of AMT
Md. Seratul Momin Shad
ID: 191-228-101
Batch: 191
Sec: 02
Dept of AMT
Ushaira Afroz
ID: 191-232-101
Batch: 191
Sec: 02
Dept of AMT
2. What is sustainability:
Sustainability is the process of living within the limit of available
physical natural and social resources in such ways that allow the living
systems in which humans are embedded to thrive in perpetuity.
3. Raw materials of chocolates:
1.cocoa
2. milk
3. peanut
4. sugar
5.coconut
6. flavor
7. fat
8. lecithin
4. • The main or core ingredient of chocolates is cocoa. Although Cocoa is a fast-growing product, it has some sustainability issues on the
environment, humans, and other living beings.
• illustrated below step by step on a cocoa image
Cocoa
6. Cocoa growing
Unsustainable issues:
1.Infertile land
2.Excess Use of water
3.Excess use of pesticides & fertilizer
4.Long working hour
5.Paying less than minimum wages
6.child labor
7.Rainforest destruction
8.poor working condition
Solutions:
1.Use of compost fertilizer
2.Digging ponds
3.Use of eco friendly fertilizer
4.Regulate strict rules & laws
5.Raising awareness
6.Utilisation of technology
7.Use of genetic engineering
Cocoa Harvesting
7. Cocoa Harvesting
Unsustainable issues
1.Infertile land
2.Unsustainable Use of water
(Water pollution)
3.use of insecticides &
pesticides
4.Unreasonable working hour
5.Biodiversity imbalance
6.Child labor
7.Insecure jobs
8.Low income
Solutions
1.Use of compost fertilizer
2.Digging pond & rain water
harvesting
3.Use of eco-friendly insecticides
4.Regulate laws
5.Utilization of technology
6.Raising awareness
7.Protect rainforest
8. Transport to factory
• Unsustainable issues:
1.Air pollution
2.Sound pollution
3.Time consuming
4. Excessive labour
5. Excessive use of natural
resources like fuel
6.Green house gas emission
7.Carbon footprint
• Solutions:
1. use natural gas
2. Increase awareness about sounds
pollution to reduce unnecessary horns
3. Ensure on time transportation
4. Need limited but skilled labor
5. Utilization of bio fuel
6.Reducing factory to land distance
9. Bean separations problems:
Unsustainable issues
1. Waste production
2. Time consuming
3. Poor working condition
4. Excessive labour
5. child labour
6. Low income
7.Insecure job
Solution:
1.Use waste to produce compost
fertilizer
2.Develop the skill of labour
4. Strict laws
5. training for workers
6.Motivate workers to increase
efficiency
10. Fermentation & drying
• Unsustainable issues:
1. Deforestation
2. Environmental problems
3. Child labor
4. Incorrect maintenance
5. Poverty
6. Loss of biodiversity
7. Lack of access to finance
8. Inadequate infrastructure
• Solutions:
1. Excellent farming techniques
2. Reuse of existing farms
3. Reducing deforestation
4. Zero child labor
5. Lifting poverty
6. Proper maintenance
11. Packaging :
• Environment pollution
• Health issues
• Excessive preservatives
• Carbon footprint
Branding :
• Misleading marketing
• Poor quality
• Excessive pricing
Consumer:
• Health issues
• Over purchasing
• Low nutrition
• Harmful for kids
12. Unsustainable issues of chocolate
Environmental issue:
• Deforestation
• can cause of global
warming
• wastages of natural
resources
• Environment pollution
• carbon footprint
Economical issues:
• unsafe working
conditions
• unstable economies.
• cost a lot
• poverty
Health issue:
• nervousness,
• increased urination,
• sleeplessness,
• gastric problem
• causes tooth decay &
cavities.
Social issues:
• child labour
• farmer's low earn
• not good for future
generation
• some chocolate Ads
wrong way of marketing