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Better burger
- 1. BUILDING A BETTER BURGER Makingour best- selling burger into a healthier menu choice
- 2. PROBLEM AND SOLUTION Problem:health-conscious customers avoid our burger because of the calories, fat, and carbohydrates it contains Solution: Find alternative components for the burger that have less calories, fat, and carbohydrates 4/30/2015 JOHN GARCIA 2
- 3. BUN NUTRITION Our Bun Calories:260 Fat: 5 g Carbohydrates: 45 g Alternative Bun Calories: 140 Fat: 2 g Carbohydrates: 27 g 4/30/2015 JOHN GARCIA 3
- 4. CHEESE NUTRITION Our Cheese Calories:125 Fat: 9 g Carbohydrates: 1 g Alternative Cheese Calories: 70 Fat: 4 g Carbohydrates: 1 g 4/30/2015 JOHN GARCIA 4
- 5. A BETTER BURGER OurBest Seller Total Calories: 585 Total Fat: 27 g Total Carbohydrates: 46 g New Better Burger Total Calories: 410 Total Fat: 19g Total Carbohydrates: 28 g 4/30/2015 JOHN GARCIA 5 0 5 10 15 20 25 30 Best Seller Better Burger 27 19 Fat (g)
Editor's Notes
- #3 Currently our burger has 20% more calories and 3 more grams of fat from than our competition. Carbohydrates are growing in popularity as a dietary concern and our burger is loaded with carbohydrates
- #4 Both buns have sesame seed Alternative buns have 10% less
- #5 Both process cheese products are orange Alternative Cheese has a longer shelf life Alternative Cheese was preferred in taste test
- #6 Better Burger has 30%A less calories, 30% less fat, and 40% less carbohydrates than our best seller