Better burger
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The document outlines a plan to create a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and lower carbohydrates. By switching to an alternative bun that has 140 calories, 2g of fat, and 27g of carbohydrates instead of 260 calories, 5g of fat, and 45g of carbohydrates, and an alternative cheese with 70 calories, 4g of fat, and 1g of carbohydrates rather than 125 calories, 9g of fat, and 1g of carbohydrates, the new burger would have 410 calories, 19g of fat, and 28g of carbohydrates rather than the original's 585 calories, 27g of
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Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposes alternative ingredients that would reduce the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g to make the burger a healthier choice for health-conscious customers.
Better burger
This document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories and 2g of fat instead of 260 calories and 5g of fat, and an alternative cheese with 70 calories and 4g of fat instead of 125 calories and 9g of fat, would result in a new burger with 410 calories, 19g of fat, and 28g of carbohydrates rather than the original 585 calories, 27g of fat, and 46g of carbohydrates.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calories, fat, and carbohydrates as turning away health-conscious customers. Alternative buns and cheese are analyzed as having fewer calories and fat than the original ingredients. The new burger formulation is projected to have fewer total calories, fat, and carbohydrates than the original recipe.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calories, fat, and carbohydrates as turning away health-conscious customers. Alternative buns and cheese are proposed that have fewer calories, less fat, and fewer carbohydrates. Nutrition comparisons show the new burger would have fewer total calories, less fat, and fewer carbohydrates than the original.
Better Burger
The document discusses building a healthier burger option by finding alternative components to reduce calories, fat, and carbohydrates. It analyzes the nutrition of the standard bun and cheese used, and proposes alternative options that are lower in calories and fat. A new "Better Burger" is presented with significantly fewer total calories, fat, and carbohydrates than the original best seller.
Better burger
The document outlines a plan to create a healthier burger option by finding alternatives to the existing bun and cheese that contain fewer calories, fat, and carbohydrates. Specifically, the proposed alternative bun contains 140 calories and 2g of fat compared to 260 calories and 5g of fat in the original bun. The alternative cheese contains 70 calories and 4g of fat versus 125 calories and 9g of fat. With the new components, the total calories of the burger would be reduced to 410 with 19g of fat and 28g of carbohydrates, compared to 585 calories with 27g of fat and 46g of carbohydrates for the original burger.
Better Burger
computer applications assignment. this is a fake company, sorry to disappoint all who wanted a healthier burger.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g. An alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and the same 1g of carbohydrates. The total new burger has 410 calories and 19g of fat instead of 585 calories and 27g of fat in the original.
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Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposes alternative ingredients that would reduce the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g to make the burger a healthier choice for health-conscious customers.
Better burger
This document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories and 2g of fat instead of 260 calories and 5g of fat, and an alternative cheese with 70 calories and 4g of fat instead of 125 calories and 9g of fat, would result in a new burger with 410 calories, 19g of fat, and 28g of carbohydrates rather than the original 585 calories, 27g of fat, and 46g of carbohydrates.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calories, fat, and carbohydrates as turning away health-conscious customers. Alternative buns and cheese are analyzed as having fewer calories and fat than the original ingredients. The new burger formulation is projected to have fewer total calories, fat, and carbohydrates than the original recipe.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calories, fat, and carbohydrates as turning away health-conscious customers. Alternative buns and cheese are proposed that have fewer calories, less fat, and fewer carbohydrates. Nutrition comparisons show the new burger would have fewer total calories, less fat, and fewer carbohydrates than the original.
Better Burger
The document discusses building a healthier burger option by finding alternative components to reduce calories, fat, and carbohydrates. It analyzes the nutrition of the standard bun and cheese used, and proposes alternative options that are lower in calories and fat. A new "Better Burger" is presented with significantly fewer total calories, fat, and carbohydrates than the original best seller.
Better burger
The document outlines a plan to create a healthier burger option by finding alternatives to the existing bun and cheese that contain fewer calories, fat, and carbohydrates. Specifically, the proposed alternative bun contains 140 calories and 2g of fat compared to 260 calories and 5g of fat in the original bun. The alternative cheese contains 70 calories and 4g of fat versus 125 calories and 9g of fat. With the new components, the total calories of the burger would be reduced to 410 with 19g of fat and 28g of carbohydrates, compared to 585 calories with 27g of fat and 46g of carbohydrates for the original burger.
Better Burger
computer applications assignment. this is a fake company, sorry to disappoint all who wanted a healthier burger.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g. An alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and the same 1g of carbohydrates. The total new burger has 410 calories and 19g of fat instead of 585 calories and 27g of fat in the original.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the burger's high calorie, fat, and carbohydrate content as deterring health-conscious customers. The solution is to find lower calorie, fat, and carbohydrate alternatives for the bun and cheese to reduce the overall burger's calories from 585 to 410, fat from 27g to 19g, and carbohydrates from 46g to 28g.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the burger's high calorie, fat, and carbohydrate content as deterring health-conscious customers. The solution is to find lower calorie, fat, and carbohydrate alternatives for the bun and cheese to reduce the overall burger's calories from 585 to 410, fat from 27g to 19g, and carbohydrates from 46g to 28g.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calorie, fat, and carbohydrate content as deterring health-conscious customers. The solution is to find lower calorie, lower fat, and lower carbohydrate alternatives for the bun and cheese to reduce the overall burger's calories from 585 to 410, fat from 27g to 19g, and carbohydrates from 46g to 28g.
Better burgerr
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calories, fat, and carbohydrates as deterring health-conscious customers. Alternative buns and cheese are analyzed as having fewer calories, fat, and carbohydrates. A new burger recipe is projected to have fewer total calories, fat, and carbohydrates than the original.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing burger's bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that replacing the standard bun with an alternative bun that has 140 calories instead of 260 calories, and 2g of fat instead of 5g, and using an alternative cheese with 70 calories instead of 125 calories and 4g of fat instead of 9g, would result in a better burger with 410 total calories instead of 585 calories and 19g of fat instead of 27g.
Better burger
The document discusses building a healthier burger option. It identifies that health-conscious customers avoid their burger due to its high calorie, fat, and carbohydrate content. Their solution is to find alternative components for the burger, such as a bun and cheese, that have fewer calories, less fat, and lower carbohydrates. A comparison shows their new burger would have fewer total calories, fat, and carbohydrates than their best-selling burger.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. An alternative bun is identified with 140 calories, 2g fat, and 27g carbohydrates compared to 260 calories, 5g fat, and 45g carbohydrates in the original bun. An alternative cheese has 70 calories, 4g fat, and 1g carbohydrates versus 125 calories, 9g fat, and 1g carbohydrates in the original cheese. The new "Better Burger" has 410 calories, 19g fat, and 28g carbohydrates total providing an improvement over the existing "Best Seller" with 585 calories, 27g fat,
Better Burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the burger's high calorie, fat, and carbohydrate content as deterring health-conscious customers. The solution is to find lower calorie, fat, and carbohydrate alternatives for the bun and cheese to reduce the overall burger's calories from 585 to 410, fat from 27g to 19g, and carbohydrates from 46g to 28g, making it a healthier menu option.
Burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calorie, fat, and carbohydrate content as deterring health-conscious customers. The solution is to find lower calorie, fat, and carb alternatives for the bun and cheese to reduce the overall burger nutrition. Switching to an alternative bun reduces calories by 120, fat by 3g, and carbs by 18g. Alternative cheese lowers calories by 55 and fat by 5g. The reworked burger provides significant reductions in total calories by 175, fat by 8g, and carbs by 18g to appeal to more customers.
Better burger
The document outlines a plan to create a healthier burger option by replacing the standard bun and cheese with alternatives that have fewer calories, less fat, and lower carbohydrates. Specifically, swapping the standard bun for one with 140 calories, 2g fat, and 27g carbs and replacing the cheese with one having 70 calories, 4g fat, and 1g carbs would result in a new burger having 410 calories, 19g fat, and 28g carbs, providing a healthier choice for health-conscious customers.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It discusses replacing the standard bun and cheese with lower calorie, lower fat alternatives to reduce the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, making it a healthier choice for health-conscious customers.
Better burger
This document discusses building a healthier burger option. It identifies that the current burger is avoided by health-conscious customers due to its high calories, fat, and carbohydrates. Alternative buns and cheese are analyzed that have lower calories, fat, and carbohydrates. A new burger recipe is proposed using these components that would have fewer total calories, fat, and carbohydrates than the original.
Better Burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the bun and cheese as areas to reduce calories, fat, and carbohydrates. Alternative buns and cheese are found that have lower nutrition counts. The new burger formulation would save over 150 calories and lower fat and carbs compared to the original burger.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and lower carbohydrates. Nutrition information is provided showing that switching to an alternative bun reducing calories by 120 and fat by 3g, while an alternative cheese reduces calories by 55 and fat by 5g, resulting in an improved burger with total calories reduced by 175, fat reduced by 8g, and carbohydrates reduced by 18g.
Better burger
This document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies that health-conscious customers avoid the current burger due to its high calorie, fat, and carbohydrate content. The solution is to find alternative components for the bun and cheese to reduce the calories, fat, and carbohydrates. Comparing the nutrition of the original and alternative ingredients, the new burger would have fewer total calories, less fat, and fewer carbohydrates, making it a better option for health-focused customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. A new bun is identified that has 140 calories, 2g of fat, and 27g of carbohydrates compared to 260 calories, 5g of fat, and 45g of carbohydrates in the original bun. A new cheese option has 70 calories, 4g of fat, and 1g of carbohydrates rather than the original cheese's 125 calories, 9g of fat, and 1g of carbohydrates. The re-formulated burger has 410 calories, 19g of fat, and 28g of carbohydrates making it healthier than the
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Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the burger's high calorie, fat, and carbohydrate content as deterring health-conscious customers. The solution is to find lower calorie, fat, and carbohydrate alternatives for the bun and cheese to reduce the overall burger's calories from 585 to 410, fat from 27g to 19g, and carbohydrates from 46g to 28g.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the burger's high calorie, fat, and carbohydrate content as deterring health-conscious customers. The solution is to find lower calorie, fat, and carbohydrate alternatives for the bun and cheese to reduce the overall burger's calories from 585 to 410, fat from 27g to 19g, and carbohydrates from 46g to 28g.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calorie, fat, and carbohydrate content as deterring health-conscious customers. The solution is to find lower calorie, lower fat, and lower carbohydrate alternatives for the bun and cheese to reduce the overall burger's calories from 585 to 410, fat from 27g to 19g, and carbohydrates from 46g to 28g.
Better burgerr
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calories, fat, and carbohydrates as deterring health-conscious customers. Alternative buns and cheese are analyzed as having fewer calories, fat, and carbohydrates. A new burger recipe is projected to have fewer total calories, fat, and carbohydrates than the original.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing burger's bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that replacing the standard bun with an alternative bun that has 140 calories instead of 260 calories, and 2g of fat instead of 5g, and using an alternative cheese with 70 calories instead of 125 calories and 4g of fat instead of 9g, would result in a better burger with 410 total calories instead of 585 calories and 19g of fat instead of 27g.
Better burger
The document discusses building a healthier burger option. It identifies that health-conscious customers avoid their burger due to its high calorie, fat, and carbohydrate content. Their solution is to find alternative components for the burger, such as a bun and cheese, that have fewer calories, less fat, and lower carbohydrates. A comparison shows their new burger would have fewer total calories, fat, and carbohydrates than their best-selling burger.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. An alternative bun is identified with 140 calories, 2g fat, and 27g carbohydrates compared to 260 calories, 5g fat, and 45g carbohydrates in the original bun. An alternative cheese has 70 calories, 4g fat, and 1g carbohydrates versus 125 calories, 9g fat, and 1g carbohydrates in the original cheese. The new "Better Burger" has 410 calories, 19g fat, and 28g carbohydrates total providing an improvement over the existing "Best Seller" with 585 calories, 27g fat,
Better Burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the burger's high calorie, fat, and carbohydrate content as deterring health-conscious customers. The solution is to find lower calorie, fat, and carbohydrate alternatives for the bun and cheese to reduce the overall burger's calories from 585 to 410, fat from 27g to 19g, and carbohydrates from 46g to 28g, making it a healthier menu option.
Burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calorie, fat, and carbohydrate content as deterring health-conscious customers. The solution is to find lower calorie, fat, and carb alternatives for the bun and cheese to reduce the overall burger nutrition. Switching to an alternative bun reduces calories by 120, fat by 3g, and carbs by 18g. Alternative cheese lowers calories by 55 and fat by 5g. The reworked burger provides significant reductions in total calories by 175, fat by 8g, and carbs by 18g to appeal to more customers.
Better burger
The document outlines a plan to create a healthier burger option by replacing the standard bun and cheese with alternatives that have fewer calories, less fat, and lower carbohydrates. Specifically, swapping the standard bun for one with 140 calories, 2g fat, and 27g carbs and replacing the cheese with one having 70 calories, 4g fat, and 1g carbs would result in a new burger having 410 calories, 19g fat, and 28g carbs, providing a healthier choice for health-conscious customers.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It discusses replacing the standard bun and cheese with lower calorie, lower fat alternatives to reduce the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, making it a healthier choice for health-conscious customers.
Better burger
This document discusses building a healthier burger option. It identifies that the current burger is avoided by health-conscious customers due to its high calories, fat, and carbohydrates. Alternative buns and cheese are analyzed that have lower calories, fat, and carbohydrates. A new burger recipe is proposed using these components that would have fewer total calories, fat, and carbohydrates than the original.
Better Burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the bun and cheese as areas to reduce calories, fat, and carbohydrates. Alternative buns and cheese are found that have lower nutrition counts. The new burger formulation would save over 150 calories and lower fat and carbs compared to the original burger.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and lower carbohydrates. Nutrition information is provided showing that switching to an alternative bun reducing calories by 120 and fat by 3g, while an alternative cheese reduces calories by 55 and fat by 5g, resulting in an improved burger with total calories reduced by 175, fat reduced by 8g, and carbohydrates reduced by 18g.
Better burger
This document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies that health-conscious customers avoid the current burger due to its high calorie, fat, and carbohydrate content. The solution is to find alternative components for the bun and cheese to reduce the calories, fat, and carbohydrates. Comparing the nutrition of the original and alternative ingredients, the new burger would have fewer total calories, less fat, and fewer carbohydrates, making it a better option for health-focused customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. A new bun is identified that has 140 calories, 2g of fat, and 27g of carbohydrates compared to 260 calories, 5g of fat, and 45g of carbohydrates in the original bun. A new cheese option has 70 calories, 4g of fat, and 1g of carbohydrates rather than the original cheese's 125 calories, 9g of fat, and 1g of carbohydrates. The re-formulated burger has 410 calories, 19g of fat, and 28g of carbohydrates making it healthier than the
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The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that contain fewer calories, fat, and carbohydrates. Specifically, an alternative bun contains 140 calories, 2g fat, and 27g carbohydrates compared to 260 calories, 5g fat, and 45g carbohydrates in the original bun. An alternative cheese contains 70 calories, 4g fat, and 1g carbohydrates versus 125 calories, 9g fat, and 1g carbohydrates in the original cheese. Combining these alternatives results in a better burger with 410 calories, 19g fat, and 28g carbohydrates rather than 585 calories, 27g fat, and 46g carbohydrates in the
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Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the burger's high calorie, fat, and carbohydrate content as deterring health-conscious customers. The solution is to find lower calorie, fat, and carbohydrate alternatives for the bun and cheese to reduce the overall burger's calories from 585 to 410, fat from 27g to 19g, and carbohydrates from 46g to 28g.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the burger's high calorie, fat, and carbohydrate content as deterring health-conscious customers. The solution is to find lower calorie, fat, and carbohydrate alternatives for the bun and cheese to reduce the overall burger's calories from 585 to 410, fat from 27g to 19g, and carbohydrates from 46g to 28g.
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The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It analyzes the nutrition of current bun and cheese components, and identifies lower-calorie, lower-fat alternatives. Replacing the standard bun and cheese cuts calories by 175, fat by 8g, and carbs by 18g, creating a "Better Burger" that is healthier while still appealing to health-conscious customers.
Better burger
The document outlines a plan to create a healthier burger option by replacing the standard bun and cheese with alternatives that have fewer calories, less fat, and lower carbohydrates. Specifically, swapping the standard bun for one with 140 calories, 2g fat, and 27g carbs and replacing the cheese with one having 70 calories, 4g fat, and 1g carbs would result in a revised burger with 410 calories, 19g fat, and 28g carbs, providing a healthier choice for health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun reduces calories from 260 to 140, fat from 5g to 2g, and carbohydrates from 45g to 27g. An alternative cheese provides fewer calories at 70 compared to 125, and less fat at 4g instead of 9g. The overall new burger contains fewer total calories at 410 compared to 585 previously, and reduces total fat from 27g to 19g and total carbohydrates from 46g to 28g.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calories, fat, and carbohydrates as deterring health-conscious customers. Alternative buns and cheese with lower nutritional values are presented. The new "Better Burger" is calculated to have significantly fewer total calories, fat, and carbohydrates than the original recipe.
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The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calorie, fat, and carbohydrate content as deterring health-conscious customers. The solution is to find lower calorie, fat, and carb alternatives for the bun and cheese to reduce the overall burger nutrition. Switching to an alternative bun reduces calories by 120, fat by 3g, and carbs by 18g. Alternative cheese lowers calories by 55 and fat by 5g. The reworked burger provides significant reductions in total calories by 175, fat by 8g, and carbs by 18g to appeal to more customers.
Better burger
The document outlines a plan to create a healthier burger option by replacing the standard bun and cheese with alternatives that have fewer calories, less fat, and lower carbohydrate content. By switching to a bun with 140 calories, 2g fat, and 27g carbohydrates instead of 260 calories, 5g fat, and 45g carbohydrates and cheese with 70 calories, 4g fat, and 1g carbohydrates rather than 125 calories, 9g fat, and 1g carbohydrates, the total calories are reduced from 585 to 410, fat is lowered from 27g to 19g, and carbohydrates drop from 46g to 28g.
Better burger
The document proposes making their best-selling burger healthier by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. An alternative bun is identified with 140 calories, 2g fat, and 27g carbohydrates compared to the original's 260 calories, 5g fat, and 45g carbohydrates. An alternative cheese has 70 calories, 4g fat, and 1g carbohydrates versus the original's 125 calories, 9g fat, and 1g carbohydrates. The new "Better Burger" would have 410 calories, 19g fat, and 28g carbohydrates, an improvement over the original's 585 calories and 27g fat.
Better burger
The document outlines a plan to create a healthier burger option by replacing the standard bun and cheese with alternatives that have fewer calories, less fat, and lower carbohydrate content. Specifically, swapping in a bun with 140 calories, 2g fat, and 27g carbs and cheese with 70 calories, 4g fat, and 1g carbs would reduce the total calories of the burger from 585 to 410, total fat from 27g to 19g, and total carbs from 46g to 28g, creating a better-for-you menu choice.
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The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g. An alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and 1g of carbohydrates is also explored. The new "Better Burger" contains 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. Specifically, it suggests switching to a bun with 140 calories, 2g fat and 27g carbohydrates instead of 260 calories, 5g fat and 45g carbohydrates, and cheese with 70 calories and 4g fat rather than 125 calories and 9g fat. These changes would result in a better burger with 410 calories, 19g fat and 28g carbohydrates rather than 585 calories, 27g fat and 46g carbohydrates.
Better Burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that switching to an alternative bun that has 140 calories, 2g of fat, and 27g of carbohydrates instead of the standard 260 calories, 5g of fat, and 45g of carbohydrates. Similarly, using an alternative cheese with 70 calories, 4g of fat, and 1g of carbohydrates rather than the usual 125 calories, 9g of fat, and 1g of carbohydrates allows them to create a better burger with 410 calories, 19g of fat, and 28g of carbohydrates rather than the usual
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger. It identifies the original burger's high calories, fat, and carbohydrates as deterring health-conscious customers. Alternative buns and cheese are proposed that have fewer calories, fat, and carbohydrates. Nutrition comparisons show the new "Better Burger" would have fewer total calories, fat, and carbohydrates than the original.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing burger's bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that replacing the standard bun with an alternative bun that has 140 calories instead of 260 calories, and 2g of fat instead of 5g, and using an alternative cheese with 70 calories instead of 125 calories and 4g of fat instead of 9g, would result in a better burger with 410 total calories instead of 585 calories and 19g of fat instead of 27g.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g. An alternative cheese with 70 calories instead of 125, 4g of fat instead of 9g, and the same 1g of carbohydrates. Together these changes would result in a better burger with 410 total calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g.
Similar to Better burger (16)
Better burger
- 1. BUILDING A BETTER BURGER Making our best- selling burger into a healthier menu choice
- 2. PROBLEM AND SOLUTION Problem: health-conscious customers avoid our burger because of the calories, fat, and carbohydrates it contains Solution: Find alternative components for the burger that have less calories, fat, and carbohydrates 4/28/2015 BREANNA MALAK 2
- 3. BUN NUTRITION Our Bun Calories: 260 Fat: 5 g Carbohydrates: 45 g Alternative Bun Calories: 140 Fat: 2 g Carbohydrates: 27 g 4/28/2015 BREANNA MALAK 3
- 4. CHEESE NUTRITION Our Cheese Calories: 125 Fat: 9 g Carbohydrates: 1 g Alternative Cheese Calories: 70 Fat: 4 g Carbohydrates: 1 g 4/28/2015 BREANNA MALAK 4
- 5. A BETTER BURGER Our Best Seller Total Calories: 585 Total Fat: 27 g Total Carbohydrates: 46 g New Better Burger Total Calories: 410 Total Fat: 19g Total Carbohydrates: 28 g 4/28/2015 BREANNA MALAK 5
Editor's Notes
- I think the design theme should be changed. This one is too busy and dark.
- Currently our burger has 20% more calories and 3 more grams of fat than our competition. Carbohydrates are growing in popularity as a dietary concern and our burger is loaded with carbohydrates.
- Both buns have sesame seeds. Alternative bun costs 10% less!
- Both process cheese products are orange. Alternative cheese has a longer shelf life. Alternative cheese was preferred in taste tests.
- Better Burger has 30% less calories, 30% less fat, and 40% less carbohydrates than our best seller.