Better burger
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The document discusses building a healthier burger option by finding alternatives to the existing burger's components to reduce calories, fat, and carbohydrates. It identifies the bun and cheese as areas for improvement, noting an alternative bun has fewer calories, fat, and carbs than the current bun. A new "Better Burger" is proposed with lower totals for calories, fat, and carbs compared to the original "Best Seller" burger.
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Van ryn better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows the nutrition facts of the current bun and cheese alongside proposed alternatives, and calculates that switching to the alternative ingredients would reduce the total calories of the burger from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, creating a better option for health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, fat, and carbohydrates. Testing shows an alternative bun has 140 calories, 2g fat, and 27g carbs compared to 260 calories, 5g fat, and 45g carbs for the standard bun. An alternative cheese has 70 calories, 4g fat, and 1g carbs versus 125 calories, 9g fat, and 1g carbs. With the changes, the new burger has 410 calories, 19g fat, and 28g carbs rather than 585 calories, 27g fat, and 46g carbs for the original.
Seils better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, fat, and carbohydrates. Testing shows an alternative bun has 140 calories, 2g fat, and 27g carbs compared to 260 calories, 5g fat, and 45g carbs in the standard bun. An alternative cheese has 70 calories, 4g fat, and 1g carbs versus 125 calories, 9g fat, and 1g carbs in the standard cheese. With the alternatives, the new burger has 410 calories, 19g fat, and 28g carbs rather than 585 calories, 27g fat, and 46g carbs as the best seller.
Belstra's better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, fat, and carbohydrates. It shows the nutrition facts for the current bun and cheese versus proposed alternatives, and calculates that switching to the alternative ingredients would reduce the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, creating a better, healthier burger.
Better burger
The document discusses building a healthier burger option by finding alternative ingredients that have fewer calories, fat, and carbohydrates than the standard burger. It shows that replacing the standard bun and cheese with alternative options reduces the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g to make the burger a healthier choice for health-conscious customers.
MVanderWall's Better Burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. By replacing the standard bun with one containing 140 calories, 2g of fat, and 27g of carbs instead of 260 calories, 5g of fat, and 45g of carbs and substituting a cheese with 70 calories, 4g of fat, and 1g of carbs rather than 125 calories, 9g of fat, and 1g of carbs, the total calories of the new burger would be reduced to 410 with 19g of fat and 28g of carbs compared to the original's
Van dyk better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and carbohydrates. Specifically, switching to an alternative bun that has 140 calories, 2g of fat, and 27g of carbohydrates instead of 260 calories, 5g of fat, and 45g of carbohydrates in the original bun. Also switching to an alternative cheese with 70 calories, 4g of fat, and 1g of carbohydrates rather than 125 calories, 9g of fat, and 1g of carbohydrates in the original cheese. The result is a new better burger with 410 calories, 19g of fat, and 28g of carbohydrates rather
Satterly Better burger
The document proposes building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, combined with alternative cheese having 70 calories instead of 125, 4g of fat instead of 9g, and 1g of carbohydrates instead of 1g, would result in a new burger having 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g, providing a healthier choice for health-conscious customers.
Recommended
Van ryn better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows the nutrition facts of the current bun and cheese alongside proposed alternatives, and calculates that switching to the alternative ingredients would reduce the total calories of the burger from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, creating a better option for health-conscious customers.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, fat, and carbohydrates. Testing shows an alternative bun has 140 calories, 2g fat, and 27g carbs compared to 260 calories, 5g fat, and 45g carbs for the standard bun. An alternative cheese has 70 calories, 4g fat, and 1g carbs versus 125 calories, 9g fat, and 1g carbs. With the changes, the new burger has 410 calories, 19g fat, and 28g carbs rather than 585 calories, 27g fat, and 46g carbs for the original.
Seils better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, fat, and carbohydrates. Testing shows an alternative bun has 140 calories, 2g fat, and 27g carbs compared to 260 calories, 5g fat, and 45g carbs in the standard bun. An alternative cheese has 70 calories, 4g fat, and 1g carbs versus 125 calories, 9g fat, and 1g carbs in the standard cheese. With the alternatives, the new burger has 410 calories, 19g fat, and 28g carbs rather than 585 calories, 27g fat, and 46g carbs as the best seller.
Belstra's better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that have fewer calories, fat, and carbohydrates. It shows the nutrition facts for the current bun and cheese versus proposed alternatives, and calculates that switching to the alternative ingredients would reduce the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, creating a better, healthier burger.
Better burger
The document discusses building a healthier burger option by finding alternative ingredients that have fewer calories, fat, and carbohydrates than the standard burger. It shows that replacing the standard bun and cheese with alternative options reduces the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g to make the burger a healthier choice for health-conscious customers.
MVanderWall's Better Burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. By replacing the standard bun with one containing 140 calories, 2g of fat, and 27g of carbs instead of 260 calories, 5g of fat, and 45g of carbs and substituting a cheese with 70 calories, 4g of fat, and 1g of carbs rather than 125 calories, 9g of fat, and 1g of carbs, the total calories of the new burger would be reduced to 410 with 19g of fat and 28g of carbs compared to the original's
Van dyk better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and carbohydrates. Specifically, switching to an alternative bun that has 140 calories, 2g of fat, and 27g of carbohydrates instead of 260 calories, 5g of fat, and 45g of carbohydrates in the original bun. Also switching to an alternative cheese with 70 calories, 4g of fat, and 1g of carbohydrates rather than 125 calories, 9g of fat, and 1g of carbohydrates in the original cheese. The result is a new better burger with 410 calories, 19g of fat, and 28g of carbohydrates rather
Satterly Better burger
The document proposes building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories instead of 260, 2g of fat instead of 5g, and 27g of carbohydrates instead of 45g, combined with alternative cheese having 70 calories instead of 125, 4g of fat instead of 9g, and 1g of carbohydrates instead of 1g, would result in a new burger having 410 calories instead of 585, 19g of fat instead of 27g, and 28g of carbohydrates instead of 46g, providing a healthier choice for health-conscious customers.
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Nutrition information is provided showing that replacing the standard bun and cheese with lower-calorie alternatives reduces the total calories of the burger from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, creating a better, healthier burger option.
Applewhite better burger
The document discusses building a healthier burger option by finding alternative components to reduce calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposes alternatives with lower calories and fat. Introducing an alternative bun that has 140 calories and 2g of fat instead of 260 calories and 5g of fat and using a cheese with 70 calories and 4g of fat rather than 125 calories and 9g of fat could create a better burger with 410 calories, 19g of fat, and 28g of carbohydrates rather than the current 585 calories, 27g of fat, and 46g of carbohydrates.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows the nutrition facts of the current bun and cheese versus proposed alternatives, finding the alternative bun has 140 calories and 2g fat compared to 260 calories and 5g fat for the original, and the alternative cheese has 70 calories and 4g fat versus 125 calories and 9g fat. Combining the alternative ingredients results in a "Better Burger" with 410 calories, 19g fat, and 28g carbs rather than the 585 calories, 27g fat, and 46g carbs of the original "Best Seller".
Kits Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger to appeal to more health-conscious customers. It analyzes the nutrition of the current bun and cheese and identifies lower-calorie, lower-fat alternatives. Introducing an alternative bun that has 140 calories and 2g of fat instead of 260 calories and 5g of fat and an alternative cheese with 70 calories and 4g of fat instead of 125 calories and 9g of fat would result in a revised burger with 410 calories, 19g of fat, and 28g of carbohydrates rather than the original version with 585 calories, 27g of fat, and 46g of carbohydrates.
Cleggett Better Burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories, 2g fat, and 27g carbs instead of the original 260 calories, 5g fat, and 45g carbs, and an alternative cheese with 70 calories, 4g fat, and 1g carbs instead of the original 125 calories, 9g fat, and 1g carbs would result in a new burger with fewer total calories (410 vs 585), less total fat (19g vs 27g), and lower total carbohydrates (28g vs 46g), providing a healthier choice for
Kooiman Better Burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Testing shows an alternative bun has 140 calories, 2g fat, and 27g carbohydrates compared to 260 calories, 5g fat, and 45g carbohydrates for the original. An alternative cheese has 70 calories, 4g fat, and 1g carbohydrates versus 125 calories, 9g fat, and 1g carbohydrates previously. With the changes, the total calories drop from 585 to 410, fat decreases from 27g to 19g, and carbohydrates fall from 46g to 28g for a better burger.
Better burger hannah dooley
The document outlines a plan to create a healthier version of a restaurant's best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Testing showed an alternative bun has 140 calories, 2g fat, and 27g carbs compared to 260 calories, 5g fat, and 45g carbs for the original. An alternative cheese has 70 calories, 4g fat, and 1g carbs versus 125 calories, 9g fat, and 1g carbs. With the changes, the new burger has 410 calories, 19g fat, and 28g carbs rather than 585 calories, 27g fat, and 46g carbs.
Evans Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and lower carbohydrates. Nutrition information is provided showing that switching to an alternative bun that has 140 calories, 2g of fat, and 27g of carbohydrates instead of the original 260 calories, 5g of fat, and 45g of carbohydrates, and using an alternative cheese with 70 calories, 4g of fat, and 1g of carbohydrates rather than the existing cheese with 125 calories, 9g of fat, and 1g of carbohydrates would result in a new "Better Burger" with 410 calories
VanderWall's Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Specifically, switching to an alternative bun that has 140 calories, 2g fat, and 27g carbohydrates instead of 260 calories, 5g fat, and 45g carbohydrates, and alternative cheese with 70 calories, 4g fat, and 1g carbohydrates rather than 125 calories, 9g fat, and 1g carbohydrates. These changes would result in the new burger having 410 calories, 19g fat, and 28g carbohydrates rather than the current 585 calories, 27g fat, and 46g carbohydrates.
Dawson Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that the current bun has 260 calories, 5g fat, and 45g carbs while an alternative bun has 140 calories, 2g fat, and 27g carbs. The current cheese has 125 calories, 9g fat, and 1g carbs, while an alternative cheese has 70 calories, 4g fat, and 1g carbs. Combining these alternatives results in a better burger with 410 calories, 19g fat, and 28g carbs, providing a healthier choice than the original 585 calorie, 27g fat, 46g carb
Cook Better burger
Cook is developing a healthier version of their best-selling burger to appeal to more health-conscious customers. They identified lower calorie, fat, and carbohydrate alternatives for the bun and cheese to reduce the overall calories from 585 and 27g of fat to 410 calories and 19g of fat in the new better burger. The document compares the nutrition of the original bun and cheese to the alternatives, as well as the overall nutrition differences between the current best seller burger and the new better burger.
Better burger
Bruinius Better Burger is developing a healthier version of their best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and lower carbohydrates. Their new bun has 140 calories and 2g of fat compared to 260 calories and 5g of fat in the original. The alternative cheese has 70 calories and 4g of fat rather than the original's 125 calories and 9g of fat. Overall, the new "Better Burger" has 410 calories, 19g of fat, and 28g of carbohydrates whereas the original has 585 calories, 27g of fat, and 46g of carbohydrates.
KPujdak better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows the nutrition facts of the current bun and cheese versus proposed alternatives, and how substituting them would reduce the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g in the new "Better Burger".
Better burger
VanderWall's Better Burger is developing a healthier version of their best-selling burger by finding alternative components that have fewer calories, fat, and carbohydrates. Their current bun has 260 calories and 5g of fat, while an alternative bun being considered has 140 calories and 2g of fat. Similarly, their current cheese has 125 calories and 9g of fat, whereas an alternative cheese has 70 calories and 4g of fat. By making these ingredient substitutions, the total calories of their new "Better Burger" would be reduced to 410 with 19g of fat and 28g of carbohydrates, compared to 585 calories and 27g of fat for their original best seller.
Frieling better burger
Frieling's Better Burger is developing a healthier version of their best-selling burger to attract more health-conscious customers. They identified lower calorie, fat, and carbohydrate alternatives for the bun and cheese to reduce the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g in order to make the burger a healthier choice.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. Testing shows an alternative bun contains 140 calories and 2g of fat compared to 260 calories and 5g of fat in the standard bun. Similarly, an alternative cheese provides 70 calories and 4g of fat versus 125 calories and 9g of fat. With the new components, the total calories are reduced to 410 with 19g of fat and 28g of carbohydrates for a better burger.
Charles' Better Burger
Charles' Better Burger aims to create a healthier version of their best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. By switching to an alternative bun that has 140 calories, 2g of fat, and 27g of carbohydrates instead of 260 calories, 5g of fat, and 45g of carbohydrates, and an alternative cheese with 70 calories, 4g of fat, and 1g of carbohydrates rather than 125 calories, 9g of fat, and 1g of carbohydrates, the new Better Burger would have 410 calories, 19g of fat, and 28g of carbohydrates, rather than the
Better burger Pwerpoint
Charles' Better Burger aims to create a healthier version of their best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. By switching to an alternative bun that has 140 calories, 2g of fat, and 27g of carbohydrates instead of 260 calories, 5g of fat, and 45g of carbohydrates, and an alternative cheese with 70 calories, 4g of fat, and 1g of carbohydrates rather than 125 calories, 9g of fat, and 1g of carbohydrates, the new Better Burger would have 410 calories, 19g of fat, and 28g of carbohydrates, rather than the
INTRODUCTION TO HOSPITALS & AND ITS ORGANIZATION
The document discuss about the hospitals and it's organization .
Educational Technology in the Health Sciences
Plenary presentation at the NTTC Inter-university Workshop, 18 June 2024, Manila Prince Hotel.
More Related Content
What's hot
Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Nutrition information is provided showing that replacing the standard bun and cheese with lower-calorie alternatives reduces the total calories of the burger from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g, creating a better, healthier burger option.
Applewhite better burger
The document discusses building a healthier burger option by finding alternative components to reduce calories, fat, and carbohydrates. It analyzes the nutrition of the current bun and cheese and proposes alternatives with lower calories and fat. Introducing an alternative bun that has 140 calories and 2g of fat instead of 260 calories and 5g of fat and using a cheese with 70 calories and 4g of fat rather than 125 calories and 9g of fat could create a better burger with 410 calories, 19g of fat, and 28g of carbohydrates rather than the current 585 calories, 27g of fat, and 46g of carbohydrates.
Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows the nutrition facts of the current bun and cheese versus proposed alternatives, finding the alternative bun has 140 calories and 2g fat compared to 260 calories and 5g fat for the original, and the alternative cheese has 70 calories and 4g fat versus 125 calories and 9g fat. Combining the alternative ingredients results in a "Better Burger" with 410 calories, 19g fat, and 28g carbs rather than the 585 calories, 27g fat, and 46g carbs of the original "Best Seller".
Kits Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger to appeal to more health-conscious customers. It analyzes the nutrition of the current bun and cheese and identifies lower-calorie, lower-fat alternatives. Introducing an alternative bun that has 140 calories and 2g of fat instead of 260 calories and 5g of fat and an alternative cheese with 70 calories and 4g of fat instead of 125 calories and 9g of fat would result in a revised burger with 410 calories, 19g of fat, and 28g of carbohydrates rather than the original version with 585 calories, 27g of fat, and 46g of carbohydrates.
Cleggett Better Burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows that switching to an alternative bun that has 140 calories, 2g fat, and 27g carbs instead of the original 260 calories, 5g fat, and 45g carbs, and an alternative cheese with 70 calories, 4g fat, and 1g carbs instead of the original 125 calories, 9g fat, and 1g carbs would result in a new burger with fewer total calories (410 vs 585), less total fat (19g vs 27g), and lower total carbohydrates (28g vs 46g), providing a healthier choice for
Kooiman Better Burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Testing shows an alternative bun has 140 calories, 2g fat, and 27g carbohydrates compared to 260 calories, 5g fat, and 45g carbohydrates for the original. An alternative cheese has 70 calories, 4g fat, and 1g carbohydrates versus 125 calories, 9g fat, and 1g carbohydrates previously. With the changes, the total calories drop from 585 to 410, fat decreases from 27g to 19g, and carbohydrates fall from 46g to 28g for a better burger.
Better burger hannah dooley
The document outlines a plan to create a healthier version of a restaurant's best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Testing showed an alternative bun has 140 calories, 2g fat, and 27g carbs compared to 260 calories, 5g fat, and 45g carbs for the original. An alternative cheese has 70 calories, 4g fat, and 1g carbs versus 125 calories, 9g fat, and 1g carbs. With the changes, the new burger has 410 calories, 19g fat, and 28g carbs rather than 585 calories, 27g fat, and 46g carbs.
Evans Better burger
The document outlines a plan to create a healthier version of a restaurant's best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and lower carbohydrates. Nutrition information is provided showing that switching to an alternative bun that has 140 calories, 2g of fat, and 27g of carbohydrates instead of the original 260 calories, 5g of fat, and 45g of carbohydrates, and using an alternative cheese with 70 calories, 4g of fat, and 1g of carbohydrates rather than the existing cheese with 125 calories, 9g of fat, and 1g of carbohydrates would result in a new "Better Burger" with 410 calories
VanderWall's Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. Specifically, switching to an alternative bun that has 140 calories, 2g fat, and 27g carbohydrates instead of 260 calories, 5g fat, and 45g carbohydrates, and alternative cheese with 70 calories, 4g fat, and 1g carbohydrates rather than 125 calories, 9g fat, and 1g carbohydrates. These changes would result in the new burger having 410 calories, 19g fat, and 28g carbohydrates rather than the current 585 calories, 27g fat, and 46g carbohydrates.
Dawson Better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. It shows that the current bun has 260 calories, 5g fat, and 45g carbs while an alternative bun has 140 calories, 2g fat, and 27g carbs. The current cheese has 125 calories, 9g fat, and 1g carbs, while an alternative cheese has 70 calories, 4g fat, and 1g carbs. Combining these alternatives results in a better burger with 410 calories, 19g fat, and 28g carbs, providing a healthier choice than the original 585 calorie, 27g fat, 46g carb
Cook Better burger
Cook is developing a healthier version of their best-selling burger to appeal to more health-conscious customers. They identified lower calorie, fat, and carbohydrate alternatives for the bun and cheese to reduce the overall calories from 585 and 27g of fat to 410 calories and 19g of fat in the new better burger. The document compares the nutrition of the original bun and cheese to the alternatives, as well as the overall nutrition differences between the current best seller burger and the new better burger.
Better burger
Bruinius Better Burger is developing a healthier version of their best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and lower carbohydrates. Their new bun has 140 calories and 2g of fat compared to 260 calories and 5g of fat in the original. The alternative cheese has 70 calories and 4g of fat rather than the original's 125 calories and 9g of fat. Overall, the new "Better Burger" has 410 calories, 19g of fat, and 28g of carbohydrates whereas the original has 585 calories, 27g of fat, and 46g of carbohydrates.
KPujdak better burger
The document discusses building a healthier burger option by finding alternatives to the existing bun and cheese that have fewer calories, fat, and carbohydrates. It shows the nutrition facts of the current bun and cheese versus proposed alternatives, and how substituting them would reduce the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g in the new "Better Burger".
Better burger
VanderWall's Better Burger is developing a healthier version of their best-selling burger by finding alternative components that have fewer calories, fat, and carbohydrates. Their current bun has 260 calories and 5g of fat, while an alternative bun being considered has 140 calories and 2g of fat. Similarly, their current cheese has 125 calories and 9g of fat, whereas an alternative cheese has 70 calories and 4g of fat. By making these ingredient substitutions, the total calories of their new "Better Burger" would be reduced to 410 with 19g of fat and 28g of carbohydrates, compared to 585 calories and 27g of fat for their original best seller.
Frieling better burger
Frieling's Better Burger is developing a healthier version of their best-selling burger to attract more health-conscious customers. They identified lower calorie, fat, and carbohydrate alternatives for the bun and cheese to reduce the total calories from 585 to 410, total fat from 27g to 19g, and total carbohydrates from 46g to 28g in order to make the burger a healthier choice.
Better burger
The document discusses building a healthier burger option by finding alternatives to the standard bun and cheese that contain fewer calories, fat, and carbohydrates. Testing shows an alternative bun contains 140 calories and 2g of fat compared to 260 calories and 5g of fat in the standard bun. Similarly, an alternative cheese provides 70 calories and 4g of fat versus 125 calories and 9g of fat. With the new components, the total calories are reduced to 410 with 19g of fat and 28g of carbohydrates for a better burger.
Charles' Better Burger
Charles' Better Burger aims to create a healthier version of their best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. By switching to an alternative bun that has 140 calories, 2g of fat, and 27g of carbohydrates instead of 260 calories, 5g of fat, and 45g of carbohydrates, and an alternative cheese with 70 calories, 4g of fat, and 1g of carbohydrates rather than 125 calories, 9g of fat, and 1g of carbohydrates, the new Better Burger would have 410 calories, 19g of fat, and 28g of carbohydrates, rather than the
Better burger Pwerpoint
Charles' Better Burger aims to create a healthier version of their best-selling burger by finding alternatives to the existing bun and cheese that have fewer calories, less fat, and fewer carbohydrates. By switching to an alternative bun that has 140 calories, 2g of fat, and 27g of carbohydrates instead of 260 calories, 5g of fat, and 45g of carbohydrates, and an alternative cheese with 70 calories, 4g of fat, and 1g of carbohydrates rather than 125 calories, 9g of fat, and 1g of carbohydrates, the new Better Burger would have 410 calories, 19g of fat, and 28g of carbohydrates, rather than the
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Better burger
- 1. Building a Better Burger Making our best-selling burger into a healthier menu choice
- 2. Problem and Solution Problem: health-conscious customers avoid our burger because of the calories, fat, and carbohydrates it contains Solution: Find alternative components for the burger that have less calories, fat, and carbohydrates
- 3. Bun Nutrition Our Bun Calories: 260 Fat: 5 g Carbohydrates: 45 g Alternative Bun Calories: 140 Fat: 2 g Carbohydrates: 27 g
- 4. Cheese Nutrition Our Cheese Alternative Cheese
- 5. A Better Burger Our Best Seller Total Calories: 585 Total Fat: 27 g Total Carbohydrates: 46 g New Better Burger Total Calories: 410 Total Fat: 19g Total Carbohydrates: 28 g 0 5 10 15 20 25 30 Best Seller Better Burger 27 19 Fat (g)
Editor's Notes
- Currently our burger has 20% more calories and 3 more grams of fat than our competition. Carbohydrates are growing in popularity as a dietary concern and our burger is loaded with carbohydrates.
- Both buns have sesame seeds.Alternative bun cost 10% less!!
- Both process cheese products are orange.Alternative cheese has a longer shelf life.Alternative cheese was preferred in taste tests.
- Better burger has 30% less calories, 30% less fat and 40% less carbohydrates than our best seller.