Avocado Oil Benefits: Healthier than Coconut Oil?
Avocado oil is gaining popularity for its health benefits, versatile flavor in cooking, and uses in skin, hair and beauty recipes. But is it healthy?
Description
Glycerolysis procedure is more economical - fats are cheaper and less glycerol is required.
Fats and fatty acids are insoluble in glycerol - high temperatures are required to force the reaction to proceed.
On production scale, direct esterification and interesterification can be done continuously or batchwise.
Generally, there will be input for the process and output from the process. Here we can define what are the related variables or input-output that present in this process.
Feed stream: In this process, the feed raw material is assumed already pure, so no need to purify the feed streams.
Excess reactant: fatty acid is fed as an excess reactant and is supplied in liquid form.
Recycle and purge: There are recycle stream from glycerol and fatty acid but there are no purges from the process.
this slides will help to provide the better information about the role, properties, nutritive aspect of Fat and oil.
can be use by under graduate or post graduate students as well.
Presentation by
Primary Information Services
www.primaryinfo.com
mailto:primaryinfo@gmail.com
Download PDF Version at
https://www.slideshare.net/thorapadi/presentations
See You tube Channel
https://www.youtube.com/user/ch600091/videos?view_as=subscriber
Description
Glycerolysis procedure is more economical - fats are cheaper and less glycerol is required.
Fats and fatty acids are insoluble in glycerol - high temperatures are required to force the reaction to proceed.
On production scale, direct esterification and interesterification can be done continuously or batchwise.
Generally, there will be input for the process and output from the process. Here we can define what are the related variables or input-output that present in this process.
Feed stream: In this process, the feed raw material is assumed already pure, so no need to purify the feed streams.
Excess reactant: fatty acid is fed as an excess reactant and is supplied in liquid form.
Recycle and purge: There are recycle stream from glycerol and fatty acid but there are no purges from the process.
this slides will help to provide the better information about the role, properties, nutritive aspect of Fat and oil.
can be use by under graduate or post graduate students as well.
Presentation by
Primary Information Services
www.primaryinfo.com
mailto:primaryinfo@gmail.com
Download PDF Version at
https://www.slideshare.net/thorapadi/presentations
See You tube Channel
https://www.youtube.com/user/ch600091/videos?view_as=subscriber
Dr. Ruslan Abdullah
Director, Science, Environment and Sustainability Division
MPOC HQ/ Malaysia
&
Ms. Sarafhana Dollah
Senior Executive, Science, Environment & Sustainability Division
MPOC HQ/ Malaysia
Cooking with Rice Bran Oil is good for health.
Lite House Rice Bran Oil is nutritious edible oil produced from the oily layer of brown rice. It is physically refined through a patented process without using any harsh chemicals to retain Oryzanol. International research reports indicate many health benefits of Oryzanol. Fortified with Vitamin A & D.
The soft, golden colored and delicate cigar-like rolls of Ceylon Cinnamon has long been an essential part of world cuisine and herbal medication yet claims its' origin to the humble cinnamon groves in the Western coast of Sri Lanka. The crop now grows in South America and the West Indies, Seychelles, and Reunion. The best quality cinnamon is produced in Sri Lanka.
Production
The bushes grow well in shaded places with an average rainfall and without extremes of temperature. The optimum temperature for production is between 27 and 30°C. The soil should not be waterlogged as this produces a bitter-tasting bark. Eight or tenside branches grow on the bush and these are harvested after about three years to obtain the cinnamon bark.
Harvesting
Cinnamon bark is harvested twice a year immediately after each of the rainy seasons when the humidity makes the bark peel more easily. The trees are first harvested when they are three years old, one year after pruning. The side stems that are about three years old are removed and the bark is stripped off. Cinnamon bark is only obtained from stems that are between 1.2 and 5cm in diameter.
Processing
Processing accounts for about 60% of the cost of production of cinnamon. This is because the peeling of bark from the stems is labour intensive and is usually done by hand, by skilled peelers. The quality of cinnamon depends on how well the bark is removed from the stems
Drying
The compound quills are placed on coir rope racks and dried in the shade to prevent warping. After four or five days of drying, the quills are rolled on a board to tighten the filling and then placed in subdued sunlight for further drying.
Grading
quality of cinnamon is judged by the thickness of the bark, the appearance (broken or entire quills) and the aroma and flavour.
Packaging
Cinnamon quills are cut into pieces up to 10cm in length and packed into moisture-proof polypropylene bags for sale. The bags should be sealed to prevent moisture from entering. Sealing machines can be used to seal the bags. Attractive labels should be applied to the products.
Storage
Dried cinnamon quills must be stored in moisture-proof containers away from direct sunlight. The stored cinnamon quills should be inspected regularly for signs of spoilage or moisture. If they have absorbed moisture, they should be re-dried to a moisture content of 10%.
Essential oils are volatile (quickly evaporating) aromatic fluids extracted from plants through steam distillation, or in the case of citrus fruits through expression (or cold pressing) of the rind to obtain an oil that retains a juicy, fresh fruit scent.
Various extraction methods are used in the manufacture and extraction of essential oils, and the method used is normally dependant on what type of botanical material is being used.
Aromatherapy is the practice of using essential oils for therapeutic benefit.
Aromatherapy has been used for centuries.
When inhaled, the scent molecules in essential oils travel from the olfactory nerves directly to the brain and especially impact the amygdala, the emotional center of the brain.
Aromatherapy derived its name from the word aroma, which means fragrance or smell, and therapy which means treatment. This therapy is a natural way of healing a person’s mind, body, and soul.
Literature survey reveals that this therapy has gained a lot of attention in the late 20th century and is very popular in the 21st century too, and due to its importance, popularity, and widespread use, it is recognized as aroma science therapy.
OUR FOOD CHOICES EACH DAY AFFECT OUR HEALTH HOW WE FEEL TODAY,TOMORROW,AND THE FUTURE.
GOOD NUTRITION IS AN IMPORTANT PART OF LEADING A HEALTHY LIFESTYLE,
HEALTHY EATING HABIT CAN PREVENT CERTAIN HEALTH CONDITIONS-- SUCH AS OBESITY,HIGH BLOOD PRESSURE AND HIGH CHOLESTEROL LEADING TO HEART DISEASE
WHEN YOU PRACTICE HEALTHY EATING HABITS,YOU BOOST YOUR CHANCES OF AN ACTIVE AND ENERGETIC LIFE VESTIGE INTRODUCE "LITE HOUSE RICE BRAN OIL
Dr. Ruslan Abdullah
Director, Science, Environment and Sustainability Division
MPOC HQ/ Malaysia
&
Ms. Sarafhana Dollah
Senior Executive, Science, Environment & Sustainability Division
MPOC HQ/ Malaysia
Cooking with Rice Bran Oil is good for health.
Lite House Rice Bran Oil is nutritious edible oil produced from the oily layer of brown rice. It is physically refined through a patented process without using any harsh chemicals to retain Oryzanol. International research reports indicate many health benefits of Oryzanol. Fortified with Vitamin A & D.
The soft, golden colored and delicate cigar-like rolls of Ceylon Cinnamon has long been an essential part of world cuisine and herbal medication yet claims its' origin to the humble cinnamon groves in the Western coast of Sri Lanka. The crop now grows in South America and the West Indies, Seychelles, and Reunion. The best quality cinnamon is produced in Sri Lanka.
Production
The bushes grow well in shaded places with an average rainfall and without extremes of temperature. The optimum temperature for production is between 27 and 30°C. The soil should not be waterlogged as this produces a bitter-tasting bark. Eight or tenside branches grow on the bush and these are harvested after about three years to obtain the cinnamon bark.
Harvesting
Cinnamon bark is harvested twice a year immediately after each of the rainy seasons when the humidity makes the bark peel more easily. The trees are first harvested when they are three years old, one year after pruning. The side stems that are about three years old are removed and the bark is stripped off. Cinnamon bark is only obtained from stems that are between 1.2 and 5cm in diameter.
Processing
Processing accounts for about 60% of the cost of production of cinnamon. This is because the peeling of bark from the stems is labour intensive and is usually done by hand, by skilled peelers. The quality of cinnamon depends on how well the bark is removed from the stems
Drying
The compound quills are placed on coir rope racks and dried in the shade to prevent warping. After four or five days of drying, the quills are rolled on a board to tighten the filling and then placed in subdued sunlight for further drying.
Grading
quality of cinnamon is judged by the thickness of the bark, the appearance (broken or entire quills) and the aroma and flavour.
Packaging
Cinnamon quills are cut into pieces up to 10cm in length and packed into moisture-proof polypropylene bags for sale. The bags should be sealed to prevent moisture from entering. Sealing machines can be used to seal the bags. Attractive labels should be applied to the products.
Storage
Dried cinnamon quills must be stored in moisture-proof containers away from direct sunlight. The stored cinnamon quills should be inspected regularly for signs of spoilage or moisture. If they have absorbed moisture, they should be re-dried to a moisture content of 10%.
Essential oils are volatile (quickly evaporating) aromatic fluids extracted from plants through steam distillation, or in the case of citrus fruits through expression (or cold pressing) of the rind to obtain an oil that retains a juicy, fresh fruit scent.
Various extraction methods are used in the manufacture and extraction of essential oils, and the method used is normally dependant on what type of botanical material is being used.
Aromatherapy is the practice of using essential oils for therapeutic benefit.
Aromatherapy has been used for centuries.
When inhaled, the scent molecules in essential oils travel from the olfactory nerves directly to the brain and especially impact the amygdala, the emotional center of the brain.
Aromatherapy derived its name from the word aroma, which means fragrance or smell, and therapy which means treatment. This therapy is a natural way of healing a person’s mind, body, and soul.
Literature survey reveals that this therapy has gained a lot of attention in the late 20th century and is very popular in the 21st century too, and due to its importance, popularity, and widespread use, it is recognized as aroma science therapy.
OUR FOOD CHOICES EACH DAY AFFECT OUR HEALTH HOW WE FEEL TODAY,TOMORROW,AND THE FUTURE.
GOOD NUTRITION IS AN IMPORTANT PART OF LEADING A HEALTHY LIFESTYLE,
HEALTHY EATING HABIT CAN PREVENT CERTAIN HEALTH CONDITIONS-- SUCH AS OBESITY,HIGH BLOOD PRESSURE AND HIGH CHOLESTEROL LEADING TO HEART DISEASE
WHEN YOU PRACTICE HEALTHY EATING HABITS,YOU BOOST YOUR CHANCES OF AN ACTIVE AND ENERGETIC LIFE VESTIGE INTRODUCE "LITE HOUSE RICE BRAN OIL
Ghee in English language is called clarified butter as well as brown butter. Some people call it milk fat too. Predominantly originated from Asian countries, recently ghee has earned popularity in non-Asian countries not only for its rich taste but also for its nutritional potential and allied health benefits.
Read more : https://milkio.co.nz/ghee-in-english/
Clarified butter is the simplified butter that is boiled to that extent where the regular milk proteins are eliminated. The pure butterfat gets separated from the residue portion. The butter without milk proteins is called clarified butter. Both regular and clarified butter is made from milk. Both can be used to cook with; however, they are quite different from each other.
Read More: https://milkio.co.nz/what-is-clarified-butter/
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2. Avocado oil is popping up as an
ingredient in many healthy
foods. People love it for its
mild flavor in cooking and
lack of scent in beauty recipes.
But is avocado oil really
healthy?
Short answer:
Yes.
4. • Avocado is a unique plant oil with very specific
benefits.
• Most plant oils are extracted from the seed of
the plant, but avocado oil is extracted from the
flesh of the avocado.
• Most fruits are higher in carbohydrate and
contain little or no fat, yet avocado is very high
in beneficial fats.
• Avocado is also unique because it contains
more potassium than a banana and more
protein and fats than any other fruit.
• Its meteoric rise in popularity can be compared
to coconut oil’s surge in popularity, but
nutritionally it resembles olive oil.
6. Nutrient Absorption
• There are beneficial compounds called
carotenoids in many foods, especially brightly
colored vegetables and fruits.
• Carotenoids rely on dietary fats for
absorption, but most foods high in
carotenoids are naturally low in fat.
• One study showed that even low doses of
avocado oil increased absorption of
carotenoids but as much as 15x!
7. Gum Health
• It sounds odd, but there is some pretty
strong evidence that avocados and
avocado oil are really good for oral health.
• One 2006 study found that avocado oil
consumption and use had a reverse
correlation with periodontal disease.
• In other words, the more avocado oil a
person consumed, the less likely he or she
was to get gum disease.
8. Smoother Skin
• Avocado oil is one of the richest
natural sources of Vitamin E.
Itcontains polyhydroxylated fatty
alcohols which can reduce skin
damage, tighten skin and reduce
wrinkles.
• This makes it excellent for skin and
many people find that it is a great
moisturizer on its own. It can also be
used as a makeup remover, in oil
cleansing, and recipes like lotion.
• We’ve known for years that eating
avocados can be great for the skin,
but new research shows that the oil
may be even more beneficial.
9. source of
good fat
• It is important to know that
the fat in avocado oil is
mostly oleic acid, a
monounsaturated fat.
• This is the same fat that
gives olive oil its superfood
status and the
Mediterranean Diet its good
reputation.
• There are many studies that
show Oleic Acid’s ability to
reduce inflammation and
even reduce the risk of
certain cancers.
10. ease joint pain
• Avocado may have some incredible
benefits for those with joint pain and
arthritis.
• The effects seems to be from internal use
of avocado and its oil, suggesting that
the nutritive properties may have the
benefit.
• With all of the other benefits associated
with avocado, it certainly may be
beneficial to consume. Since avocado
increases the absorption of nutrients in
other foods, it may benefit the joints in
other ways too.
11. Stronger Hair
• Avocado’s unique essential fatty acid
composition also makes it helpful for
hair health.
• It can nourish the hair and scalp and
may be a good addition to hair products.
12. Heart healthy
• Avocado oil has consistently
shown positive effects for
heart health.
• In fact, large studies have
shown that the
monounsaturated oils in
avocado are excellent for the
heart.
• Avocado is considered a
cholesterol lowering food
and may improve the balance
of HDL and LDL in the body.
13. great cooking oil
• Olive oil is controversial for use in high heat
cooking and frying.
• Avocado oil is a great alternative with a mild flavor.
It has a higher smoke point that olive oil and
preserves its nutrients at higher temperatures.
• Unlike extra virgin olive oil and coconut oil it blends
well into mayo and sauces without much taste.
• Personally, I use avocado oil in many recipes, for
stir frys, sautéing and almost every other type of
kitchen use.
14. diet and Allergen Friendly
• Avocado oil is a great for many different diets and those with sensitivities. It is considered an approved oil for:
- Those on a low FODMAP protocol
- Anyone following the GAPS diet
- Autoimmune diets and protocols (there is some debate on this but in general avocado is considered safe)
16. Use this versatile oil in place of almost
any other oil in your kitchen:
• Substitute avocado oil for butter or
vegetable oil in baking
• Use as the base for stir frys
• Infuse garlic or herbs into this oil for a
cooking oil
• Add vinegars and spices for an easy
salad dressing
• Make your own mayo with avocado
• Use on grilled meats and veggies
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