The document describes several types of beers: ales, which use warm fermentation; stouts, which are dark beers made with roasted malt; pale ales, made with pale malt resulting in a lighter color; porters, a dark beer developed in London; and barley wines, strong ales with high alcohol content. It also discusses lagers, which are conditioned at cold temperatures; American lagers; pilsners, originating from the Czech city of Plzeň; bock beers, strong German lagers; and dunkels, dark German beers characterized by their smooth malty flavor.

4. TYPES OF BEERS

6. • Ale
• Ale is a type of beer brewed
from malted barley using a
warm fermentation with a
strain of brewers' yeast.
Compared to lager yeasts,
ale yeast ferments more
quickly, and often produces
a sweeter, fuller-bodied and
fruitier taste.

7. • Stout
• Stout is a dark beer made using
roasted malt or roasted barley,
hops, water and yeast. Stouts
were traditionally the generic
term for the strongest or
stoutest porters, typically 7% or
8%, produced by a brewery.

8. Pale ale
Pale ale is a beer made by
warm fermentation using
predominantly pale malt. The
higher proportion of pale
malts results in a lighter
colour.

9. Porter
Porter is a dark style of beer
developed in London from well-
hopped beers made from brown
malt. The name was first recorded
in the 18th century, and is thought
to come from its popularity with
street and river porters.

10. • Barley Wine
• A Barley Wine is a strong, top-
fermenting ale, with an alcohol
content of at least 9% and up to 13%
(or more) by volume. Hops may be
hardly noticeable at all or very
noticeable. Sip them out of the
special glass, that will concentrate
the aroma. They are excellent with
cigars or with dessert.

11. Lager
Lager is a type of beer
that is conditioned at low
temperatures, normally
in cold storage at the
brewery, before being
delivered to the
consumer. It may be pale,
golden, amber, or dark.

12. • Color: Pale straw, Medium
yellow
Standard American Lager
American lager or North
American lager is pale lager that
is produced in North America.
Pale lager originated in Europe
in the mid-19th century, and
moved to America with German
immigrants.

13. • Pilsner
• Pilsner is a type of pale lager. It
takes its name from the city of
Plzeň, Bohemia, Czech Republic,
where it was first produced in
1842. The original Pilsner
Urquell beer is still produced
there today

14. Bock Beer
Bock is a strong lager of
German origin. Several
substyles exist, including
maibock, a paler, more
hopped version generally
made for consumption at
spring festivals;
doppelbock, a stronger and
maltier

15. • Dunkel is a dark
German beer. Dunkel is the
German word meaning dark,
and dunkel beers typically
range in color from amber to
dark reddish brown. They
are characterized by their
smooth malty flavor.