We are making Batik cake. We have details about how to prepare Batik cake. Here added healthy ingredients. It's very spicy and healthy food. https://www.thefoodcorner.in/

1. Batik Cake
The Food Corner

2. How to Prepare Batik
Cake
You can prepare Batik Cake within
20-30 minutes

3. How to Prepare Batik Cake
 Chocolate Milk Powder (Milo) – 250g
 Condensed Milk – 400ml
 Sugar – 250g
 Cocoa Powder – 200g
 Butter – 250g
Ingredients

4. How to Prepare Batik Cake
 Vanilla Extract – 1 tbsp
Eggs – 2
Almonds – 6
Marie Gold Biscuits – 14
Ingredients

5. How to Prepare Batik Cake
 Crush biscuits into 4 pieces. Take a bowl and beat eggs into
think white foam.
 Take a pan, melt butter then add condensed milk and stir them
for 5-10 minutes.

6. How to Prepare Batik Cake
 Now add cocoa powder, chocolate milk powder and mix them
well.
 Then add beatened eggs and mix it continuosly and allow them
to cook in medium flame for 5 minutes.

7. How to Prepare Batik Cake
 After that add vanilla essance, sugar and mix it well till it
reaches think liquid consistency.
 Then add marie gold biscuit and mix it well without breaking it.

8. How to Prepare Batik Cake
 Turn off the flame and fill the butter greased cake pan into the
biscuit batter, flattern the top portion then garinsh with
shredded almonds.
 Allow them to refrigirate for 8 hours.

9. How to Prepare Batik Cake
 Transfer the cake into a plate, cut them vertically.
 Now, the crunchy Batik cake is ready to serve.

10. Reach Us
 Name: The Food Corner
 Email: foodcornerhelp@gmail.com /
 foodcorner429@gmail.com
 Website: https://www.thefoodcorner.in/
 Blogspot: https://thefoodcornerrecipe.blogspot.com/