2. You need: 125g of butter 2 cups of flour 1 teaspoon of vanilla essence 2 teaspoons of baking powder 3 eggs 1 cup of milk 1 ¾ of a cup of sugar ½ a cup cocoa Wooden spoon Bowl Cake tin oven
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4. Put in oven at 180 degrees for 30 minutes. Before taking it out make sure it is fully cooked. To do this you will need a knife. Firstly you need to stick your knife in the middle of the cake. Leave it there for 5 seconds then pull the knife out. If your knife has a gooey mixture then your cake is NOT cooked.
6. What you will need: Icing sugar Cocoa hot water bowl Tip icing sugar in the bowl along with the cocoa. Then slowly add a bit of hot water and stir into a icing.
7. When you have iced the cake you add decoration like sprinkles.
