1. The document discusses key concepts in thermodynamics including thermodynamic systems, properties of systems, and microscopic and macroscopic views of systems.
2. A thermodynamic system is any object or quantity of matter selected for study, separated from its surroundings by a boundary.
3. The state of a system is defined by its properties, which may be either intensive (independent of system size) or extensive (dependent on size).
Thermodynamics is the study of energy and its transformation. It deals with the relationship between heat, work, and the physical properties of substances. Thermodynamics can be studied through both a microscopic approach considering molecular behavior, and a macroscopic approach considering average properties without molecular details. A thermodynamic system is defined as a quantity of matter bounded by a surface, and can be classified as closed, open, or isolated depending on its interactions with the surroundings. Key thermodynamic properties describe the state of a system.
This document provides an introduction to basic thermodynamics concepts. It defines key terms like system, surroundings, boundary, types of systems (closed, open, isolated). It describes the macroscopic and microscopic approaches in thermodynamics. The main thermodynamic properties discussed are intensive and extensive properties, with examples like pressure, temperature, volume, etc. It also covers concepts like continuum, state functions, phases, and control volume.
This document provides an introduction to basic thermodynamics concepts. It defines key terms like system, surroundings, boundary, universe, state variables, intensive and extensive properties, and different types of thermodynamic systems (closed, open, isolated). It also discusses the macroscopic and microscopic approaches in thermodynamics. Specific concepts covered include phases, control volume, continuum, state functions, and commonly used properties like pressure, temperature and volume. The document lays the foundation for understanding basic thermodynamic analysis.
1. The document is a chapter outline for an engineering thermodynamics course covering topics such as basic concepts, the first and second laws of thermodynamics, entropy, energy, vapor power cycles, gas power cycles, and properties of gases and mixtures.
2. It includes brief descriptions of chapter contents and learning objectives for each of the 8 chapters.
3. The course materials were prepared by Bhavin Vegada and include fundamental thermodynamic concepts such as system and control volume analysis, intensive and extensive properties, processes and cycles, and the criteria for thermodynamic equilibrium.
This document provides an overview of basic thermodynamics concepts. It was prepared by Dr. K.G. Durga Prasad, a professor of mechanical engineering, for a course on basic thermodynamics. The document defines thermodynamics as the study of energy, energy transformations, and how energy transfer affects substance properties. It also outlines key concepts like the zeroth, first, second and third laws of thermodynamics. The document distinguishes between different system types (closed, open, isolated), phases (homogeneous, heterogeneous), properties (intensive, extensive), and the macroscopic and microscopic approaches to studying systems.
Basic mechanical engineering unit 1 thermodynamics by varun pratap singh (202...Varun Pratap Singh
Free Download Link (Copy URL):
https://sites.google.com/view/varunpratapsingh/teaching-engagements
Notes for Basic mechanical engineering subject unit 1 thermodynamics for Uttarakhand Technical University
This document provides an overview of statistical thermodynamics. It discusses key concepts like macroscopic vs microscopic scales, equilibrium states, extensive vs intensive quantities, and reversible vs irreversible processes. The document also defines important thermodynamic concepts like open and closed systems, adiabatic processes, and temperature. The goal of statistical thermodynamics is to use microscopic approaches to calculate macroscopic properties and relate them using both thermodynamic and statistical physics methods.
1. The document discusses statistical thermodynamics, which deals with systems of large numbers of particles at equilibrium. It examines thermodynamic systems and processes from both a macroscopic and microscopic perspective.
2. Key concepts discussed include extensive and intensive quantities, equilibrium, quasi-static processes, temperature, equations of state, and thermodynamic coefficients like compressibility and thermal expansivity.
3. The ideal gas law is examined as the simplest equation of state, relating pressure, volume, temperature, and number of particles or moles of gas. Temperature scales and their relation to empirical measurements are also summarized.
Thermodynamics is the study of energy and its transformation. It deals with the relationship between heat, work, and the physical properties of substances. Thermodynamics can be studied through both a microscopic approach considering molecular behavior, and a macroscopic approach considering average properties without molecular details. A thermodynamic system is defined as a quantity of matter bounded by a surface, and can be classified as closed, open, or isolated depending on its interactions with the surroundings. Key thermodynamic properties describe the state of a system.
This document provides an introduction to basic thermodynamics concepts. It defines key terms like system, surroundings, boundary, types of systems (closed, open, isolated). It describes the macroscopic and microscopic approaches in thermodynamics. The main thermodynamic properties discussed are intensive and extensive properties, with examples like pressure, temperature, volume, etc. It also covers concepts like continuum, state functions, phases, and control volume.
This document provides an introduction to basic thermodynamics concepts. It defines key terms like system, surroundings, boundary, universe, state variables, intensive and extensive properties, and different types of thermodynamic systems (closed, open, isolated). It also discusses the macroscopic and microscopic approaches in thermodynamics. Specific concepts covered include phases, control volume, continuum, state functions, and commonly used properties like pressure, temperature and volume. The document lays the foundation for understanding basic thermodynamic analysis.
1. The document is a chapter outline for an engineering thermodynamics course covering topics such as basic concepts, the first and second laws of thermodynamics, entropy, energy, vapor power cycles, gas power cycles, and properties of gases and mixtures.
2. It includes brief descriptions of chapter contents and learning objectives for each of the 8 chapters.
3. The course materials were prepared by Bhavin Vegada and include fundamental thermodynamic concepts such as system and control volume analysis, intensive and extensive properties, processes and cycles, and the criteria for thermodynamic equilibrium.
This document provides an overview of basic thermodynamics concepts. It was prepared by Dr. K.G. Durga Prasad, a professor of mechanical engineering, for a course on basic thermodynamics. The document defines thermodynamics as the study of energy, energy transformations, and how energy transfer affects substance properties. It also outlines key concepts like the zeroth, first, second and third laws of thermodynamics. The document distinguishes between different system types (closed, open, isolated), phases (homogeneous, heterogeneous), properties (intensive, extensive), and the macroscopic and microscopic approaches to studying systems.
Basic mechanical engineering unit 1 thermodynamics by varun pratap singh (202...Varun Pratap Singh
Free Download Link (Copy URL):
https://sites.google.com/view/varunpratapsingh/teaching-engagements
Notes for Basic mechanical engineering subject unit 1 thermodynamics for Uttarakhand Technical University
This document provides an overview of statistical thermodynamics. It discusses key concepts like macroscopic vs microscopic scales, equilibrium states, extensive vs intensive quantities, and reversible vs irreversible processes. The document also defines important thermodynamic concepts like open and closed systems, adiabatic processes, and temperature. The goal of statistical thermodynamics is to use microscopic approaches to calculate macroscopic properties and relate them using both thermodynamic and statistical physics methods.
1. The document discusses statistical thermodynamics, which deals with systems of large numbers of particles at equilibrium. It examines thermodynamic systems and processes from both a macroscopic and microscopic perspective.
2. Key concepts discussed include extensive and intensive quantities, equilibrium, quasi-static processes, temperature, equations of state, and thermodynamic coefficients like compressibility and thermal expansivity.
3. The ideal gas law is examined as the simplest equation of state, relating pressure, volume, temperature, and number of particles or moles of gas. Temperature scales and their relation to empirical measurements are also summarized.
Thermodynamics is the science of energy transfer and its effect on physical properties. It is concerned with macroscopic properties that can be observed by the human senses, such as pressure, temperature and volume. A thermodynamic system is defined as a region in space that is separated from its surroundings by a boundary. Systems can be open, closed, or isolated depending on whether mass and/or energy are allowed to transfer across the boundary. Thermodynamic properties describe the state of the system, and a change in state through a succession of equilibrium states is called a process. Thermodynamics can predict equilibrium states and the natural direction of change in non-equilibrium systems.
1) The document discusses basics of thermodynamics including definitions of key terms like system, surroundings, boundary, state, process, and cycle.
2) It covers concepts of extensive and intensive properties, equilibrium states, and different types of processes like quasistatic, isothermal, isobaric, and isochoric.
3) The document also discusses steady flow processes, units and dimensions in thermodynamics, and provides examples of applying concepts to engineering problems.
This document outlines a thermodynamics course taught by Md. Toufiq Islam Noor. It introduces key concepts in thermodynamics including systems, properties, processes, equilibrium, and units. Specific topics covered include defining closed, open, and isolated systems, intensive/extensive properties, equilibrium states, and standard SI and other units for mass, length, time, and force. Examples are provided for calculating weight and converting between units.
The document discusses the course Thermodynamics - I which is part of the Mechanical Engineering program at MIT Manipal. It covers topics including the basic concepts of thermodynamics like systems, surroundings, properties, and the four laws of thermodynamics. The course will study thermodynamic processes, properties of pure substances and gases, and concepts like entropy and the first and second laws of thermodynamics. It is an introductory course that provides fundamental principles for further mechanical engineering topics involving energy, heat transfer, and thermodynamic cycles.
The document defines thermodynamics as the science of energy and discusses its key concepts. It explains that thermodynamics studies how energy is transferred between systems and their surroundings. There are three types of systems: closed systems allow only energy transfer, isolated systems have no mass or energy transfer, and open systems involve both energy and mass transfer across their boundaries. The document uses examples like engines, thermos flasks, and turbines to illustrate these different thermodynamic system classifications.
This document provides an overview of key concepts in thermodynamics taught in a 3rd semester B.Tech course. It defines fundamental concepts like system, surroundings, boundary, intensive and extensive properties. It describes different types of systems and processes like open, closed, isolated, isobaric, isothermal. The document outlines the zeroth and first laws of thermodynamics as well as properties of pure substances and the concept of thermodynamic equilibrium. It provides the course objectives, outcomes, and their mapping to program outcomes and program specific outcomes.
The document provides an overview of basic thermodynamics concepts including:
- Defining systems, boundaries, surroundings, open and closed systems
- Explaining properties, states, and processes
- Stating the first law of thermodynamics that total energy is conserved
- Describing the differences between work and heat transfer
- Defining internal energy as the sum of all energy stored within a system
This document provides an introduction to thermodynamics concepts including:
- The microscopic and macroscopic approaches to studying thermodynamic systems.
- Key definitions including systems, surroundings, boundaries, states, properties, paths, processes and cycles.
- The four laws of thermodynamics with explanations of the zeroth and first laws.
- Different types of thermodynamic processes and the relationships between heat, work and internal energy as described by the first law.
- Common thermodynamic properties including temperature, heat, work, enthalpy and the different forms of energy.
This document provides definitions and concepts related to thermodynamics. It discusses microscopic and macroscopic approaches, defines key terms like system, surroundings, boundary, and state. It classifies thermodynamic systems and properties, and describes concepts like equilibrium, path, process, and cycle. It defines different forms of energy specifically work and heat. It also gives the first law of thermodynamics and discusses other thermodynamic processes.
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Thermodynamics is the study of energy and its transformation. It discusses the relationship between heat, work, and the physical properties of systems. Some applications of thermodynamics include pressure cookers, internal combustion engines, steam plants, refrigeration and air conditioning systems, chemical plants, and jet propulsion. The zeroth law of thermodynamics states that if two systems are each in thermal equilibrium with a third system, then they are in thermal equilibrium with each other. A system can be described either through a macroscopic or microscopic approach. The macroscopic approach considers properties like pressure and temperature without examining molecular-level events, while the microscopic approach considers molecular motion and properties like velocity and kinetic energy.
Thermodynamics is the study of energy and its transformations between thermal and mechanical forms. Key concepts include systems, properties, state, process, and the laws of thermodynamics. A system is defined as a quantity of matter or space being studied. Properties can be intensive or extensive, and two intensive properties are required to define the state of a simple compressible system. A process is a change in a system from one equilibrium state to another. The first law concerns conservation of energy, and the second law concerns the direction of spontaneous processes and the irreversibility of real processes.
Thermodynamics is the study of energy and its transformations between thermal and mechanical forms. Key concepts include systems, properties, state, process, and the laws of thermodynamics. A system is defined as a quantity of matter or space being studied. Properties can be intensive or extensive, and two intensive properties are required to define the state of a simple compressible system. A process is a change in a system from one equilibrium state to another. The first law concerns conservation of energy, and the second law concerns the direction of spontaneous processes and the irreversibility of real processes.
This document provides an introduction to thermodynamics. It defines thermodynamics as the science dealing with heat, work, and their relation to properties of matter and energy change. The document outlines the four laws of thermodynamics and describes the zeroth law regarding thermal equilibrium, the first law regarding conservation of energy and internal energy, the second law regarding limits on heat conversion and direction of processes, and the third law defining absolute zero entropy. Examples of engineering applications are given in areas like heat engines, refrigeration, and air conditioning. Key concepts discussed include system, surroundings, state, path, process, equilibrium, intensive/extensive properties, and reversible/irreversible processes.
The document provides an overview of the Thermodynamics-I course offered by the Department of Mechanical & Manufacturing Engineering at MIT Manipal. The course covers fundamental concepts like system and surroundings, properties and states, the three statements of thermodynamics, and applications to pure substances and ideal gases. It aims to help students understand basic thermodynamic principles and apply them to analyze systems like heat engines, refrigerators, and other engineering applications involving energy transfer.
This document provides an introduction to thermodynamics concepts. It defines thermodynamics as the branch of science dealing with energy, energy transformations, and properties of matter. It discusses microscopic and macroscopic approaches, distinguishing between analyzing individual particle behavior and averaged bulk properties. Key concepts defined include systems, surroundings, boundaries, states, paths, processes, cycles, equilibrium, intensive/extensive properties, and the various forms of energy including work, heat, and power. The document lays out the foundation for further exploring thermodynamic principles.
The document discusses macroscopic and microscopic approaches in engineering thermodynamics. The macroscopic approach considers bulk properties without analyzing individual particles, while the microscopic approach examines systems at the molecular level and requires understanding particle behavior. Examples are given of tire pressure measured macroscopically and atomic properties analyzed microscopically. A video link is also provided for further explanation of the key concepts.
Unit 1 thermodynamics by varun pratap singh (2020-21 Session)Varun Pratap Singh
Free Download Link (Copy URL):
https://sites.google.com/view/varunpratapsingh/teaching-engagements
Dear Students,
Please find the Basic Mechanical Engineering (TME-101, 2020-21 Session) Unit One notes in this section.
Topic cover in this section are:
UNIT-1: Fundamental Concepts and Definitions
Definition of thermodynamics, System, Surrounding and universe, Phase, Concept of continuum, Macroscopic & microscopic point of view. Density, Specific volume, Pressure, temperature. Thermodynamic equilibrium, Property, State, Path, Process, Cyclic and non-cyclic processes, Reversible and irreversible processes, Quasi-static process, Energy and its forms, Enthalpy.
Embedded machine learning-based road conditions and driving behavior monitoringIJECEIAES
Car accident rates have increased in recent years, resulting in losses in human lives, properties, and other financial costs. An embedded machine learning-based system is developed to address this critical issue. The system can monitor road conditions, detect driving patterns, and identify aggressive driving behaviors. The system is based on neural networks trained on a comprehensive dataset of driving events, driving styles, and road conditions. The system effectively detects potential risks and helps mitigate the frequency and impact of accidents. The primary goal is to ensure the safety of drivers and vehicles. Collecting data involved gathering information on three key road events: normal street and normal drive, speed bumps, circular yellow speed bumps, and three aggressive driving actions: sudden start, sudden stop, and sudden entry. The gathered data is processed and analyzed using a machine learning system designed for limited power and memory devices. The developed system resulted in 91.9% accuracy, 93.6% precision, and 92% recall. The achieved inference time on an Arduino Nano 33 BLE Sense with a 32-bit CPU running at 64 MHz is 34 ms and requires 2.6 kB peak RAM and 139.9 kB program flash memory, making it suitable for resource-constrained embedded systems.
Comparative analysis between traditional aquaponics and reconstructed aquapon...bijceesjournal
The aquaponic system of planting is a method that does not require soil usage. It is a method that only needs water, fish, lava rocks (a substitute for soil), and plants. Aquaponic systems are sustainable and environmentally friendly. Its use not only helps to plant in small spaces but also helps reduce artificial chemical use and minimizes excess water use, as aquaponics consumes 90% less water than soil-based gardening. The study applied a descriptive and experimental design to assess and compare conventional and reconstructed aquaponic methods for reproducing tomatoes. The researchers created an observation checklist to determine the significant factors of the study. The study aims to determine the significant difference between traditional aquaponics and reconstructed aquaponics systems propagating tomatoes in terms of height, weight, girth, and number of fruits. The reconstructed aquaponics system’s higher growth yield results in a much more nourished crop than the traditional aquaponics system. It is superior in its number of fruits, height, weight, and girth measurement. Moreover, the reconstructed aquaponics system is proven to eliminate all the hindrances present in the traditional aquaponics system, which are overcrowding of fish, algae growth, pest problems, contaminated water, and dead fish.
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Similar to Basics of thermodynamics: system, work and heat
Thermodynamics is the science of energy transfer and its effect on physical properties. It is concerned with macroscopic properties that can be observed by the human senses, such as pressure, temperature and volume. A thermodynamic system is defined as a region in space that is separated from its surroundings by a boundary. Systems can be open, closed, or isolated depending on whether mass and/or energy are allowed to transfer across the boundary. Thermodynamic properties describe the state of the system, and a change in state through a succession of equilibrium states is called a process. Thermodynamics can predict equilibrium states and the natural direction of change in non-equilibrium systems.
1) The document discusses basics of thermodynamics including definitions of key terms like system, surroundings, boundary, state, process, and cycle.
2) It covers concepts of extensive and intensive properties, equilibrium states, and different types of processes like quasistatic, isothermal, isobaric, and isochoric.
3) The document also discusses steady flow processes, units and dimensions in thermodynamics, and provides examples of applying concepts to engineering problems.
This document outlines a thermodynamics course taught by Md. Toufiq Islam Noor. It introduces key concepts in thermodynamics including systems, properties, processes, equilibrium, and units. Specific topics covered include defining closed, open, and isolated systems, intensive/extensive properties, equilibrium states, and standard SI and other units for mass, length, time, and force. Examples are provided for calculating weight and converting between units.
The document discusses the course Thermodynamics - I which is part of the Mechanical Engineering program at MIT Manipal. It covers topics including the basic concepts of thermodynamics like systems, surroundings, properties, and the four laws of thermodynamics. The course will study thermodynamic processes, properties of pure substances and gases, and concepts like entropy and the first and second laws of thermodynamics. It is an introductory course that provides fundamental principles for further mechanical engineering topics involving energy, heat transfer, and thermodynamic cycles.
The document defines thermodynamics as the science of energy and discusses its key concepts. It explains that thermodynamics studies how energy is transferred between systems and their surroundings. There are three types of systems: closed systems allow only energy transfer, isolated systems have no mass or energy transfer, and open systems involve both energy and mass transfer across their boundaries. The document uses examples like engines, thermos flasks, and turbines to illustrate these different thermodynamic system classifications.
This document provides an overview of key concepts in thermodynamics taught in a 3rd semester B.Tech course. It defines fundamental concepts like system, surroundings, boundary, intensive and extensive properties. It describes different types of systems and processes like open, closed, isolated, isobaric, isothermal. The document outlines the zeroth and first laws of thermodynamics as well as properties of pure substances and the concept of thermodynamic equilibrium. It provides the course objectives, outcomes, and their mapping to program outcomes and program specific outcomes.
The document provides an overview of basic thermodynamics concepts including:
- Defining systems, boundaries, surroundings, open and closed systems
- Explaining properties, states, and processes
- Stating the first law of thermodynamics that total energy is conserved
- Describing the differences between work and heat transfer
- Defining internal energy as the sum of all energy stored within a system
This document provides an introduction to thermodynamics concepts including:
- The microscopic and macroscopic approaches to studying thermodynamic systems.
- Key definitions including systems, surroundings, boundaries, states, properties, paths, processes and cycles.
- The four laws of thermodynamics with explanations of the zeroth and first laws.
- Different types of thermodynamic processes and the relationships between heat, work and internal energy as described by the first law.
- Common thermodynamic properties including temperature, heat, work, enthalpy and the different forms of energy.
This document provides definitions and concepts related to thermodynamics. It discusses microscopic and macroscopic approaches, defines key terms like system, surroundings, boundary, and state. It classifies thermodynamic systems and properties, and describes concepts like equilibrium, path, process, and cycle. It defines different forms of energy specifically work and heat. It also gives the first law of thermodynamics and discusses other thermodynamic processes.
FellowBuddy.com is an innovative platform that brings students together to share notes, exam papers, study guides, project reports and presentation for upcoming exams.
We connect Students who have an understanding of course material with Students who need help.
Benefits:-
# Students can catch up on notes they missed because of an absence.
# Underachievers can find peer developed notes that break down lecture and study material in a way that they can understand
# Students can earn better grades, save time and study effectively
Our Vision & Mission – Simplifying Students Life
Our Belief – “The great breakthrough in your life comes when you realize it, that you can learn anything you need to learn; to accomplish any goal that you have set for yourself. This means there are no limits on what you can be, have or do.”
Like Us - https://www.facebook.com/FellowBuddycom
Thermodynamics is the study of energy and its transformation. It discusses the relationship between heat, work, and the physical properties of systems. Some applications of thermodynamics include pressure cookers, internal combustion engines, steam plants, refrigeration and air conditioning systems, chemical plants, and jet propulsion. The zeroth law of thermodynamics states that if two systems are each in thermal equilibrium with a third system, then they are in thermal equilibrium with each other. A system can be described either through a macroscopic or microscopic approach. The macroscopic approach considers properties like pressure and temperature without examining molecular-level events, while the microscopic approach considers molecular motion and properties like velocity and kinetic energy.
Thermodynamics is the study of energy and its transformations between thermal and mechanical forms. Key concepts include systems, properties, state, process, and the laws of thermodynamics. A system is defined as a quantity of matter or space being studied. Properties can be intensive or extensive, and two intensive properties are required to define the state of a simple compressible system. A process is a change in a system from one equilibrium state to another. The first law concerns conservation of energy, and the second law concerns the direction of spontaneous processes and the irreversibility of real processes.
Thermodynamics is the study of energy and its transformations between thermal and mechanical forms. Key concepts include systems, properties, state, process, and the laws of thermodynamics. A system is defined as a quantity of matter or space being studied. Properties can be intensive or extensive, and two intensive properties are required to define the state of a simple compressible system. A process is a change in a system from one equilibrium state to another. The first law concerns conservation of energy, and the second law concerns the direction of spontaneous processes and the irreversibility of real processes.
This document provides an introduction to thermodynamics. It defines thermodynamics as the science dealing with heat, work, and their relation to properties of matter and energy change. The document outlines the four laws of thermodynamics and describes the zeroth law regarding thermal equilibrium, the first law regarding conservation of energy and internal energy, the second law regarding limits on heat conversion and direction of processes, and the third law defining absolute zero entropy. Examples of engineering applications are given in areas like heat engines, refrigeration, and air conditioning. Key concepts discussed include system, surroundings, state, path, process, equilibrium, intensive/extensive properties, and reversible/irreversible processes.
The document provides an overview of the Thermodynamics-I course offered by the Department of Mechanical & Manufacturing Engineering at MIT Manipal. The course covers fundamental concepts like system and surroundings, properties and states, the three statements of thermodynamics, and applications to pure substances and ideal gases. It aims to help students understand basic thermodynamic principles and apply them to analyze systems like heat engines, refrigerators, and other engineering applications involving energy transfer.
This document provides an introduction to thermodynamics concepts. It defines thermodynamics as the branch of science dealing with energy, energy transformations, and properties of matter. It discusses microscopic and macroscopic approaches, distinguishing between analyzing individual particle behavior and averaged bulk properties. Key concepts defined include systems, surroundings, boundaries, states, paths, processes, cycles, equilibrium, intensive/extensive properties, and the various forms of energy including work, heat, and power. The document lays out the foundation for further exploring thermodynamic principles.
The document discusses macroscopic and microscopic approaches in engineering thermodynamics. The macroscopic approach considers bulk properties without analyzing individual particles, while the microscopic approach examines systems at the molecular level and requires understanding particle behavior. Examples are given of tire pressure measured macroscopically and atomic properties analyzed microscopically. A video link is also provided for further explanation of the key concepts.
Unit 1 thermodynamics by varun pratap singh (2020-21 Session)Varun Pratap Singh
Free Download Link (Copy URL):
https://sites.google.com/view/varunpratapsingh/teaching-engagements
Dear Students,
Please find the Basic Mechanical Engineering (TME-101, 2020-21 Session) Unit One notes in this section.
Topic cover in this section are:
UNIT-1: Fundamental Concepts and Definitions
Definition of thermodynamics, System, Surrounding and universe, Phase, Concept of continuum, Macroscopic & microscopic point of view. Density, Specific volume, Pressure, temperature. Thermodynamic equilibrium, Property, State, Path, Process, Cyclic and non-cyclic processes, Reversible and irreversible processes, Quasi-static process, Energy and its forms, Enthalpy.
Embedded machine learning-based road conditions and driving behavior monitoringIJECEIAES
Car accident rates have increased in recent years, resulting in losses in human lives, properties, and other financial costs. An embedded machine learning-based system is developed to address this critical issue. The system can monitor road conditions, detect driving patterns, and identify aggressive driving behaviors. The system is based on neural networks trained on a comprehensive dataset of driving events, driving styles, and road conditions. The system effectively detects potential risks and helps mitigate the frequency and impact of accidents. The primary goal is to ensure the safety of drivers and vehicles. Collecting data involved gathering information on three key road events: normal street and normal drive, speed bumps, circular yellow speed bumps, and three aggressive driving actions: sudden start, sudden stop, and sudden entry. The gathered data is processed and analyzed using a machine learning system designed for limited power and memory devices. The developed system resulted in 91.9% accuracy, 93.6% precision, and 92% recall. The achieved inference time on an Arduino Nano 33 BLE Sense with a 32-bit CPU running at 64 MHz is 34 ms and requires 2.6 kB peak RAM and 139.9 kB program flash memory, making it suitable for resource-constrained embedded systems.
Comparative analysis between traditional aquaponics and reconstructed aquapon...bijceesjournal
The aquaponic system of planting is a method that does not require soil usage. It is a method that only needs water, fish, lava rocks (a substitute for soil), and plants. Aquaponic systems are sustainable and environmentally friendly. Its use not only helps to plant in small spaces but also helps reduce artificial chemical use and minimizes excess water use, as aquaponics consumes 90% less water than soil-based gardening. The study applied a descriptive and experimental design to assess and compare conventional and reconstructed aquaponic methods for reproducing tomatoes. The researchers created an observation checklist to determine the significant factors of the study. The study aims to determine the significant difference between traditional aquaponics and reconstructed aquaponics systems propagating tomatoes in terms of height, weight, girth, and number of fruits. The reconstructed aquaponics system’s higher growth yield results in a much more nourished crop than the traditional aquaponics system. It is superior in its number of fruits, height, weight, and girth measurement. Moreover, the reconstructed aquaponics system is proven to eliminate all the hindrances present in the traditional aquaponics system, which are overcrowding of fish, algae growth, pest problems, contaminated water, and dead fish.
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Presentation of IEEE Slovenia CIS (Computational Intelligence Society) Chapte...University of Maribor
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Aleš Zamuda: Presentation of IEEE Slovenia CIS (Computational Intelligence Society) Chapter and Networking.
Presentation at IcETRAN 2024 session:
"Inter-Society Networking Panel GRSS/MTT-S/CIS
Panel Session: Promoting Connection and Cooperation"
IEEE Slovenia GRSS
IEEE Serbia and Montenegro MTT-S
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Three-day training on academic research focuses on analytical tools at United Technical College, supported by the University Grant Commission, Nepal. 24-26 May 2024
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train and test our model. The results of our experiments show that our CNN-LSTM method is much better
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our proposed approach improves accuracy, precision, recall, and F1 score, achieving a high detection
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The presentation also covers the positive and negative aspects of inductive bias, along with strategies for mitigating potential drawbacks. We'll explore examples of how bias manifests in algorithms like neural networks and decision trees.
By understanding inductive bias, you can gain valuable insights into how machine learning models work and make informed decisions when building and deploying them.
Using recycled concrete aggregates (RCA) for pavements is crucial to achieving sustainability. Implementing RCA for new pavement can minimize carbon footprint, conserve natural resources, reduce harmful emissions, and lower life cycle costs. Compared to natural aggregate (NA), RCA pavement has fewer comprehensive studies and sustainability assessments.
A SYSTEMATIC RISK ASSESSMENT APPROACH FOR SECURING THE SMART IRRIGATION SYSTEMSIJNSA Journal
The smart irrigation system represents an innovative approach to optimize water usage in agricultural and landscaping practices. The integration of cutting-edge technologies, including sensors, actuators, and data analysis, empowers this system to provide accurate monitoring and control of irrigation processes by leveraging real-time environmental conditions. The main objective of a smart irrigation system is to optimize water efficiency, minimize expenses, and foster the adoption of sustainable water management methods. This paper conducts a systematic risk assessment by exploring the key components/assets and their functionalities in the smart irrigation system. The crucial role of sensors in gathering data on soil moisture, weather patterns, and plant well-being is emphasized in this system. These sensors enable intelligent decision-making in irrigation scheduling and water distribution, leading to enhanced water efficiency and sustainable water management practices. Actuators enable automated control of irrigation devices, ensuring precise and targeted water delivery to plants. Additionally, the paper addresses the potential threat and vulnerabilities associated with smart irrigation systems. It discusses limitations of the system, such as power constraints and computational capabilities, and calculates the potential security risks. The paper suggests possible risk treatment methods for effective secure system operation. In conclusion, the paper emphasizes the significant benefits of implementing smart irrigation systems, including improved water conservation, increased crop yield, and reduced environmental impact. Additionally, based on the security analysis conducted, the paper recommends the implementation of countermeasures and security approaches to address vulnerabilities and ensure the integrity and reliability of the system. By incorporating these measures, smart irrigation technology can revolutionize water management practices in agriculture, promoting sustainability, resource efficiency, and safeguarding against potential security threats.