This document provides an overview of vital signs including temperature, pulse, respiration, blood pressure, and oxygen saturation. It describes how to assess each vital sign, normal ranges, factors that influence them, and abnormalities. Procedures for taking temperatures orally, rectally, and via tympanic membrane are outlined. Methods of measuring pulse by palpation and auscultation at different sites are explained. Respiration is assessed by rate and rhythm. Blood pressure is measured using a sphygmomanometer and factors like arm position and cuff size that influence readings are noted. Oxygen saturation is a new vital sign measured by pulse oximetry.