BASIC
CONCEPTS OF
QUALITY
BASIC
CONCEPTS
OF QUALITY:
• QUALITY
• QUALITY CONTROL
• QUALITY ASSURANCE
• QUALITY MANAGEMNT
• TOTAL QUALITY
MANAGEMENT
• ISO SYSTEM
QUALITY:
• QUALITY IS THE TOTALITY OF FEATURES AND CHARACTERISTICS OF A
PRODUCT THAT BEARS ON IT’S ABILITY TO SATISFY THE STATED OR IMPLIED
NEEDS -- ASQC
WHAT IS QUALITY?:
• WHAT IS QUALITY?
• USER-BASED: “IN THE EYES OF THE BEHOLDER”
• MANUFACTURING-BASED: “RIGHT THE FIRST
TIME”
• PRODUCT-BASED: PRECISE MEASUREMENT
DIMENSIONS OF
QUALITY:
• PERFORMANCE
• AESTHETICS
• SPECIAL FEATURES: CONVENIENCE, HIGH TECH
• SAFETY
• RELIABILITY
• DURABILITY
• PERCEIVED QUALITY
• SERVICE AFTER SALE
IMPORTANCE OF
QUALITY:
• LOWER COSTS (LESS LABOR, REWORK, SCRAP)
• MOTIVATED EMPLOYEES
• MARKET SHARE
• REPUTATION
• INTERNATIONAL COMPETITIVENESS
• REVENUES GENERATION INCREASED (ULTIMATE
GOAL)
QUALITY CONTROL:
• IS THE OPERATIONAL TECHNIQUES AND
ACTIVITIES THAT ARE USED TO FULFILL THE
REQUIREMENTS FOR QUALITY
QUALITY ASSURANCE:
• QUALITY ASSURANCE IS ALL
• SYSTEMATIC AND PLANNED ACTIONS WHICH ARE NECESSARY TO PROVIDE
ADEQUATE CONFIDENCE THAT A PRODUCT OR SERVICE WILL SATISFY THE
GIVEN REQUIREMENT FOR QUALITY.
QUALITY
MANAGEMENT:
• QUALITY MANAGEMENT IS A
• SYSTEMATIC SET OF OPERATING PROCEDURES
WHICH IS COMPANY WIDE, DOCUMENTED,
IMPLEMENTED AND MAINTAINED WHILE
ENSURING THE GROWTH OF BUSINESS IN A
CONSISTENT MANNER
TOTAL QUALITY MANAGEMENT:
• THE LATEST APPROACH
• IT IS THE PROCESS OF INDIVIDUAL & ORG. DEVELOPMENT THE PURPOSE OF
WHICH IS TO INCREASE THE LEVEL OF SATISFACTION OF ALL THE
STAKEHOLDERS
QUALITY
TIMELINE
1800’s
Standardization and
Quality Control
1904-1915
Zero Quality
Control; quality
trilogy; TQM
fishbone diagram
1920-30
Statistical
analysis
1950-80
Management by
quality
1990’s
Value chain Quality control
Continuous
improvement
1999-Now
Lean Quality
Improvements
ISO SYSTEM:
• ASET OF QUALITY STANDARDS
GOVERNING THE DOCUMENTATION
REQUIREMENT OFASYSTEM
• ISO 9001:2008
• ISO 14000:2004
• ISO 17025
• SA8000

Basic Quality Concepts and their definitions .pdf

  • 1.
  • 2.
    BASIC CONCEPTS OF QUALITY: • QUALITY •QUALITY CONTROL • QUALITY ASSURANCE • QUALITY MANAGEMNT • TOTAL QUALITY MANAGEMENT • ISO SYSTEM
  • 3.
    QUALITY: • QUALITY ISTHE TOTALITY OF FEATURES AND CHARACTERISTICS OF A PRODUCT THAT BEARS ON IT’S ABILITY TO SATISFY THE STATED OR IMPLIED NEEDS -- ASQC
  • 4.
    WHAT IS QUALITY?: •WHAT IS QUALITY? • USER-BASED: “IN THE EYES OF THE BEHOLDER” • MANUFACTURING-BASED: “RIGHT THE FIRST TIME” • PRODUCT-BASED: PRECISE MEASUREMENT
  • 5.
    DIMENSIONS OF QUALITY: • PERFORMANCE •AESTHETICS • SPECIAL FEATURES: CONVENIENCE, HIGH TECH • SAFETY • RELIABILITY • DURABILITY • PERCEIVED QUALITY • SERVICE AFTER SALE
  • 6.
    IMPORTANCE OF QUALITY: • LOWERCOSTS (LESS LABOR, REWORK, SCRAP) • MOTIVATED EMPLOYEES • MARKET SHARE • REPUTATION • INTERNATIONAL COMPETITIVENESS • REVENUES GENERATION INCREASED (ULTIMATE GOAL)
  • 7.
    QUALITY CONTROL: • ISTHE OPERATIONAL TECHNIQUES AND ACTIVITIES THAT ARE USED TO FULFILL THE REQUIREMENTS FOR QUALITY
  • 8.
    QUALITY ASSURANCE: • QUALITYASSURANCE IS ALL • SYSTEMATIC AND PLANNED ACTIONS WHICH ARE NECESSARY TO PROVIDE ADEQUATE CONFIDENCE THAT A PRODUCT OR SERVICE WILL SATISFY THE GIVEN REQUIREMENT FOR QUALITY.
  • 9.
    QUALITY MANAGEMENT: • QUALITY MANAGEMENTIS A • SYSTEMATIC SET OF OPERATING PROCEDURES WHICH IS COMPANY WIDE, DOCUMENTED, IMPLEMENTED AND MAINTAINED WHILE ENSURING THE GROWTH OF BUSINESS IN A CONSISTENT MANNER
  • 10.
    TOTAL QUALITY MANAGEMENT: •THE LATEST APPROACH • IT IS THE PROCESS OF INDIVIDUAL & ORG. DEVELOPMENT THE PURPOSE OF WHICH IS TO INCREASE THE LEVEL OF SATISFACTION OF ALL THE STAKEHOLDERS
  • 13.
    QUALITY TIMELINE 1800’s Standardization and Quality Control 1904-1915 ZeroQuality Control; quality trilogy; TQM fishbone diagram 1920-30 Statistical analysis 1950-80 Management by quality 1990’s Value chain Quality control Continuous improvement 1999-Now Lean Quality Improvements
  • 16.
    ISO SYSTEM: • ASETOF QUALITY STANDARDS GOVERNING THE DOCUMENTATION REQUIREMENT OFASYSTEM • ISO 9001:2008 • ISO 14000:2004 • ISO 17025 • SA8000