This document is a curriculum vitae for Prashant Singh Rawat. It summarizes his personal details, education, certifications, and professional experience. He has a B.S.C. in Hotel Management from Annamalai Univercity in 2010. His professional experience includes roles as a Unit Manager for QSATCO in Qatar and Saudi Arabia from 2016 to present, and previously from 2014 to 2015 in Qatar. He also worked as an F&B Cost Controller for B.J.N. Group and Mirah Hospitality from 2008 to 2014.

1. PRASHANT SINGH RAWAT
Telephone: +91-9930805503/9456329009(Resi)|E-mail: rawatp87@gmail.com
CURRICULUM VITAE
Date of Birth : 1st JUN 1987
Martial Status : Married
Nationality : Indian
Passport No: : J3585447
CDC : indian
Hobbies & Interests : Football, Travelling & Listening Soft Music
ACADEMIC OVERVIEW
2010:B.S.C. IN HOTEL MANAGEMENT FROM ANNAMALAI UNIVERCITY
STCW COURSE AND OTHER COURSE
 PSSR(Proficiency in Personal Safety and Social Responsibilities)
 PST(Personal Survival Techniques)
 EFA(Elementary First Aid)
 FPFF(Fire Prevention and Fire Fighting)
 STSDSD(ship security duties)
 H2S AWARNESS(OPITO APPROVED)
CERTIFICATIONS & TRAINING
 Participated in EDWIN HURTIES Focus Training about offshore work life in DOHA QATAR..
 Participated in QSATCO ON Basic Food Safety Health and Safety at Work Place at QSATCO
W.L.L. Head Office Training Hall in DOHA QATAR.
PROFESSIONAL EXPERIENCE
Period: Jan’ 16- Till Now
Desgination: Unit Manager(Camp Boss)
Company: QSATCO (QSATCO SERVICES,QATAR)
Area: QATAR & SAUDI Offshore
Client: QATAR GAS/CNOOC/SAUDI ARAMCO
 Implementing Food safety policy.
 Maintaining standards of safety and comply with Company's Health, Safety & Environment
Management System requirements
 Maintaing and preparing meal sheet of client on daily basis.
 Ordering and maintain appropriate levels of stock
 Planning and ordering stock as per needed.

2.  Inventory done on monthly basis.
 Planning menu.
 Maintaining HACCP Standards.
 Closing and reopening monthly stock.
 Capably handling defining of the detailed operational documents based on analysis of
operation management.
 Co-ordating with vendor for hasslefree operations.
Period: Feb’ 2014—Sep 2015
Desgination: Unit Manager(Camp Boss)
Company: QSATCO ( Qsatoc Services Company)
Area: Qatar Offshore
Clients: CNOOC/COSL EXPO/QATAR GAS.
 Monitor stock movement and be responsible for ordering in section
 Ensuring minimum kitchen wastage.
 Ensuring knowledge of the product is maintained and communicated to all relevant
personnel.
 Responsible for completing your mis en place.
 Implement new menu/dishes/systems with the help of senior chef.
 Ensuring all statutory regulations are adhered to, such as food hygiene policies
 Flexible and willing to help the Chefs in kitchen at busy times if required

Period: July’ 2008—Feb’ 2014
Desgination: F&B COST CONTROLLER
Clients: B.J.N. GROUP/MIRAH HOSPITALITY
 Preparing monthly purchase reports.
 Checking daily physical stock of all store.
 Comparison of daily sales with consumption.
 Recipe Costing and Suggesting selling price.
 Looking after Store & Purchase activities .
 Checking of report. Comparison of food stock with the physical.
 Monthly food & beverage costing & costing of events.
 Preparing the consumption report of food items and suggesting chef for reduce spoilages.
 Verifying contract rates with receiving rates from central stores.
PERSONAL STRENGTH
 Committed & responsible towards work assigned.
 Believe in myself.
 Hardworking
 Responsive to new ideas and learning.
 Actively interested in team work
DATE: -05-2016
PLACE:Mumbai India PRASHANT SINGH RAWAT