This recipe is for a traditional Indian sweet snack called Rava Delight. It involves cooking sugar and water into a syrup, then mixing that syrup with roasted rava or semolina along with ghee, coconut, nuts like almonds and pistachios, and spices like cardamom. The mixture is spread into a tray and cut into diamond shapes once cooled.

1. Rava Delight
By: Varehva Region: Indian Dish:Vegetarian - Breakfast/Tiffins/Snacks
Ingredients
almond, chopped 2 tbsp
cardamom 5 number
Chopped coriander leaves to taste
ghee 1 tbsp
grated coconut 100 grams
pista, chopped 2 tbsp
pure ghee 3/4 Cup
raisen, chopped 2 tbsp
rava grams 500
sugar grams 500
water cup 1 1/4
Directions
Mix sugar and water, stirring on low heat.
When sugar began to melt, add 1 tbsp ghee.
Simmer to become one thread chash, stir occasionlly.
In another pan, heat ghee and add rava.
Stir on low heat till aroma comes and turns light brown.
Add chash, nuts, cardamom and stir.
When mixture leave sides starts become mass spread on a grease tray.
Let it cool, cut into diamond shape pieces and store.
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