s

1. GRILLED
MEATBALLS WITH
MAYONNAISE
SAUCE
bakso bakar dengan saus
mayoniase
kelompok: kholilatul A,Luna agustania,
M.abi fanesa,M.aditya prayoga

2. TOLLS USED
PAN
Panci
PAN
Panci
1
1
2
SPOON
Sendok
3
4
5
FOOD PROCESOR
Penggiling daging
KNIFE
Pisau
CUTTING BOARD
Talenan
6
7
8
10
9
SCALES
Timbangan
TRAY
Nampan
BASIN
Baskom
FRYING PAN
Wajan penggoreng
SPATULA
Susuk
PERALATAN

3. MATERIALS USED
BAHAN BAHAN
MEAT
Daging
1
TAPIOCA FLOUR
Tepung tapioka
SALD
Garam
GARLIC
Bawang putih
ONION
Bawang goreng
OYSTER SAUCE
Saus tiram
FLAVOUR
Kaldu bubuk
EGG
Telur
ICE CUBE
Es batu
2
3
4
5
6
7
8
9
10
PEPPER
Lada

4. FLOWCHART
DIADRAM ALIR
PREPARATION OF MATERIALS
PERSIAPAN BAHAN
WEIGHING MATERIAL
PENIMBANGAN BAHAN
REVINEMENT OF MATERIALS
PENGHALUSAN BAHAN
PRINTING MATERIALS
PENCETAKAN BAHAN
COOKING MATERIALS
PEMASAKAN BAHAN
PRODUCT SALE
PENJUALAN PRODUK
MIXXING MATERIALS
PENCAMPURAN BAHAN