February 2015
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The document is a menu for February 2015 that lists the daily meals planned for the month. It includes dishes like farfalle with chicken and feta cheese on February 1st, crispy fried pork with garlic and pepper on February 3rd, and chicken finger with French fries and salad on February 4th. Various cultural dishes are featured throughout the month like stir fried curry rice with pineapple and assorted seafood on February 5th and stir fried krapao Gai and Thai omelette on February 12th. The menu notes that submissions are due on or before January 28th, 2015.
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February 2015
- 1. www.calendarlabs.com Name: ………………………………….……….. Class: ……….……. Date: …………… February 2015 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 Farfalle with chicken and feta cheese 3 Crispy fried pork with garlic and pepper 4 Chicken finger with French fries and salad 5 Stir fried curry rice with pineapple and assorted seafood Caesar salad 6 Oven baked beef lasagna with assorted green salad 7 8 9 Chicken Caesar wrap with corn chips and tomato salsa 10 Minced beef in japanese curry, rice and salad 11 Minestrone chicken with garlic bread 12 Stir fried krapao Gai and Thai omlette 13 Radnah seafood 14 Valentine's Day 15 16 Stir fried Phuket sapam noodle with seafood 17 Egg noodle soup with roasted duck and fish balls 18 Chicken a la cream with parsley rice and buttered green peas 19 Stir fried chicken with cashew nuts and rice 20 Baked macaroni with ham and cheese Salad 21 22 23 Holiday 24 Holiday 25 Holiday 26 Holiday 27 Holiday 28 Please submit the menu of your choice on/before Wednesday, January 28th 2015