KHB TING 1 - Bab 8 Tanaman Sayuran

2.1 Jenis Sayuran JENIS SAYURAN Daun Kekacang Ubi / Akar Buah

Fungsi sayuran dalam diet ,[object Object],[object Object],[object Object],[object Object]

2.2 Penyediaan Tapak ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

2.3 Penanaman ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],Bilangan benih bercambah . Jumlah biji benih yang disemai X 100 Peratus Percambahan =

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Mengubah ,[object Object],[object Object],Pengerasan Penjarangan ,[object Object],[object Object]

2.4 Penjagaan ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

2.5 Pungutan Hasil Pemungutan hasil Pengendalian di kebun Pengangkutan dan pengendalian ke tempat pengumpulan / pembungkusan Memilih, membersih, menggred, mengelas, membungkus dan menyimpan sementara Pengendalian hasil lepas tuai Pasaran

2.6 Giliran Tanaman ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Giliran Tanaman Sayuran buah Kekacang Sayuran daun Sayuran berakar

KHB TING 1 - Bab 8 Tanaman Sayuran

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KHB TING 1 - Bab 8 Tanaman Sayuran