Avilatoladi ingredients, matra, method of preparation, indications, dose and anupan.

1. AVILTOLDIYOGA
BY
Dr Komal Jadhav
2nd YEAR PG SCHOLAR
DEPT. OF AGADATANTRA

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3. CONTENTS
 INTRODUCTION
 OBJECTIVES
 SHLOKA
 INGREDIENTS
 METHOD OF PREPARATION
 RASAPANCHAK
 INDICATIONS
 MODE OF USAGE
 QUALITY TESTS
 RESEARCH WORKS
 REFERENCES
 MARKET AVAILABILITY
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4. INTRODUCTION
 Kashay Kalpana is one among Panchavidha Kashaya Kalpana which is
widely used in therapeutic practices.
 Toxico-pathology is the need of hour due to regular, direct/indirect exposure
to the toxins in all the ways.
 One such anti toxin medication explained is aviltoldiyoga.
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5. OBJECTIVES
 Critical understanding about Ingredients, method of preparation, indications,
action etc of Aviltoladi Yoga(kashaya).
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6. SHLOKA
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7. INGREDIENTS
• Udakirya
• Haridra
• Daru haridra
• Trikatu
• Karanja twaka
• Arka mool
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8. DRUG BOTONICAL NAME Part used PHARMACOLOGICAL
ACTION
Udakirya( chirabilwa) Holoptelea integrifolia Bark Anti-diabetic, anti-oxidants,
anti-inflammatory
Haridra Curcuma longum Rhizome Anti-allergic Anti-oxidant, anti-
inflammatory
Daru haridra Berberis aristata Rhizome Anti-oxidant, anti-pyretic, anti-
hepatotoxic
Shunti Zingiber officinale Rhizome anti-oxidant, anti-inflammatory
Maricha Piper nigrum fruit Anti-inflammatory, anti-
diarrheal, anti-inflammatory
pippali Piper longa fruit Anti- helminthic
Karanja twaka Pongamia pinnata Twaka Antibiotic, anti-fungal
Arka moola Calotropis procera Moola Antispasmodic, analgesic
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9. RASAPANCHAK
DRUG RASA GUNA VIRYA VIPAK KARMA DOSHAGNATA
Udakriya Tikta, Kashay Laghu, ruksha Ushna Katu Kusthagna,
krumigna
Kaphapitta
shamak
Haridra Tikta , katu Rooksha Ushna Katu Vishanut,
Kanduhara
Kaphapitt
shamak
Daru haridra Tikta,Kashaya Laghu,
Ruksha
Usna Katu Prameha,
Kusta
Pitta-kapha
shamaka
Shunti Katu Guru ,rooksha Usna Madhura Rochana,
Deepana,
Vatahara
Maricha katu Tiksha, ushna Ushna Katu Sulahar,
deepan
Kaphavata
shamak
pippali Katu Laghu, Snigda Usna Madhur Udar, Kustha Vat-Kapha hara
Karanja twaka Katu, tikta,
kashay
tikshna Ushna Katu kusthagna kaphavathara
Arka moola Katu, tikta Laghu,
ruksha,
tikshna
ushna katu Vishagna,
sophahar
kaphavat
shamak
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10. METHOD OF PREPARATION
1. Prepare the coarse powder of all the ingredients.
2. Add 16 parts of water and boil well upto the 1/8th reduction.
3. Filter the Kashaya and use in luke warm state.
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11. QUALITY TESTS
Organoleptic Properties :
 Appearance,
 Odor,
 Taste,
 Colour,
 Touch.
Physico-chemical properties :
 Loss on drying
 pH
 Specific gravity
 Total solid content
Qualitative parameters :
 Tannin, Mucilage, Sterolsterpenoids, Ascorbic acid, Alkaloids, Saponins, Starch,
Glycosides, Flavonoids etc
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12.  INDICATIONS : Galagolika visha - lizard
 DOSAGE : 48 ml in divided doses
 ROUTE OF ADMINISTRATION : Oral
 This is also said to be sreshta for the preparation of lehya, gruta and taila
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13. • गलगोललका - श्वेता, क
ृ ष्णा, रक्तराजी, रक्तमण्डला, सर्वश्वेता, सर्वलिक
े त्येर्ं र्ट्;
तालिर्वष्टे सर्वलिकार्जं र्ाहशोफक्लेर्ा िर्न्ति, सर्वलिकया हृर्यलिडाऽलतसारश्च, तासु
मध्ये सर्वलिका प्राणहरी ||
Su. Ka 8/29
• रजन्यागारधूमश्च र्क्र
ं क
ु ष्ठं िलाशजम् |गलगोललकर्् ष्टानामगर्ो लर्र्नाशनः ||
Su. Ka 8/48
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14. NUMMULAR DERMATITIS
• ETIOLOGY - Unkown
• AGE – Midle age – Men
• MORPHOLOGY – Multiple coin shaped, extremely itchy, grouped papulovesicles
or crusted plaques.
• DISTRIBUTION – Extrimities, especially acral parts
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15. Mode of Action
▪ Rasapanchaka of formulation-
▪ Rasa-Katu, Tikta
▪ Guna- Laghu, Ruksha
▪ Veerya- Ushna
▪ Vipaka- Katu
▪ Karma- Kustaghna, Kandughna,
Vishaghna, Shophahar
▪ Tridosha Shamaka
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16. OWN RESEARCH VIEW
Assessment of each ingredient for its particular action.
evaluation of its effect in different visha conditions.
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17. REFERENCES
Prayoga Samuchchay, Navama paricheda- Gouli visha chikitsa
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