Many times in hotel we have to wait for a waiter to give our order for food. This creates problem when there is rush in hotel especially in festival seasons and generally on weekends. Main intention of our project is to avoid such problems and to give solutions to such problems. In this project a Touchscreen panel will placed on every table. Whenever customers come to their table then they will select the desired order menus from the touchscreen. For example: suppose users have selected menu no 1,5,3 so on and once he/she is done then he/she can press enter/confirm key. At this time information will be sent to the kitchen of the hotel. All this information will be displayed on a computer display. For this purpose we have used a wireless RF transmitter at the customer table side. And wireless RF receiver at the kitchen side. So orders will be directly sent to the kitchen and users dont have to wait for the waiter. And at the same time LCD will display the total billed amount directly.

1. Automatic Restaurant Order System
Submitted to:
DEEPIKA SHARMA
RAKESH SOLANKI
Project Cordinators
( Section – A)
Submitted by:
PANKAJ DUBEY
SUJEET PATEL
HARSH JAIN
NARENDRA PUROHIT
Electronics & Communication Engineering, 2015-16
A
Major Project Presentation
On
Submitted in partial fulfillment for the award of
Degree of Bachelor of Technology
in

2. Contents
 Introduction
 Objective
 System working
 Block diagram
 Circuit diagram
 Component list
 Benefits
 Disadvantages
 Applications
 Conclusion

3. Why Automatic???
Issue
Restaurant
need to hired
more waiters to
maintain their
reputation
Service
restaurant slow
Restaurant
need to pay
their employee
every month
Basic wage of
employee
increase in
country
recently
3

4. Introduction
What is
Smart
Restaurant
System
To increase
service
quality of a
restaurant
Customer
order menu
at the table
by itself
Menu shown
on the
device will
send to
kitchen
Food and
drink sent
by conveyer
belt
The total
amount bill
will display by
the device at
table
4
5

5. Smart Restaurant
System
Increase
Customer
Comfortability
Customer can
take their
time when
order the
menu
Reduce
labour into a
minimum
needed
Reduce
monthly cost
to pay the
employee
Encourage of
restaurateur
to use modern
technology
system
Reduce
mistake made
by waiters
Objective
5

6. How the system work ?
Costumer
coming
in
Selecting
order from
table
Confirmation
made by the
customer
Order
received at
the kitchen
Food
delivered
to the
customer
6

7. MICROCONTROLLER
LCD BILL BUTTON
MENU KEYPAID
TABLE
CONVEYER BELT
Block Diagram
7

8. Circuit Diagram
8
LCD
8
0
5
1

9. Microcontroller 8051
• one of the most popular general purpose microcontrollers.
• 4 KB on chip program memory.
• 128 bytes on chip data memory(RAM)
• Four 8-bit ports.
LCD
A liquid-crystal display (LCD) is a flat panel display, electronic visual
display, or video display that uses the light modulating properties of liquid
crystals.
Matrix Keypad
Keypad 4x4 is used for loading numerics into the
microcontroller.
Components
9

10. Components
10
RS232
• RECOMMENDED STANDARD 232 is a telecommunication standard
for binary serial communication between devices.
• It was a standard for electromechanical typewriters and modems for
digital data exchange introduced in 1962 by the Radio Sector of EIA.
• The standard defined voltage levels that made it immune
to noise disturbances and reduced the error in
data exchange.
• A standard definition was given by EIA to define
RS232 as “an interface between Data terminal
equipment and Data communication equipment”.

11. Improved
restaurant
standard
service
Guarantee of
customer
comfortibility
Make
customers
more
interested
Reduce
number of
payment for
employee
Gain profit
Restaurant
become famous
when use
technology
modern system
Expected and Benefits
11

12. Disadvantages
1.Expensive
2.More space required
3.Unemployment
12

13. Applications
 In restaurants
 In factories
 At airports
13

14. Work distribution
S. No. Co-ordinator Task
1. Pankaj dubey Circuit Implimentation
2. Sujeet patel Designing & Report
Updation
3. Harsh jain Coding Logic
4. Narendra purohit Meachanical part &
Budget Management
14

15. Further enhancements
 Using RF-ID Technology
 Using can protocol (no. of tables can be
increase)
 Touchscreen Input Device
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