This document summarizes a presentation given by an FDA inspector on regulatory perspectives of aseptic processing. It provides an overview of the FDA's guidance and applicable regulations on aseptic processing. It discusses the objectives of aseptic processing validation and common observations cited in FDA inspections, such as deficiencies in facility design, equipment qualification, environmental monitoring, and personnel training. It concludes by emphasizing the importance of understanding limitations of the aseptic process and applying a science-based approach to validation to address risks in a manner that can be scientifically defended.
The document provides an overview of FDA inspections and discusses key documents and tools used during inspections. It discusses who conducts inspections for different product types. It also shares some stories from inspections that highlight important engineering considerations like proper design and validation of water systems, HVAC systems, isolators, autoclaves, and filling equipment. It emphasizes the importance of validation studies like media fills and sterilization validation.
This document provides an overview of sterile product manufacturing. It discusses personnel requirements including training, gowning, and medical checks. Building and premises must have specifically designed clean rooms with proper HVAC, water, and equipment. Processes like component preparation, product filling, and sterilization require different air classifications. Sterilization methods include moist heat, dry heat, irradiation, ethylene oxide, and filtration. Quality control, sanitation, documentation, and validation are vital to ensuring sterile products are safe for patients.
This document provides information about cleanrooms, their classification, design, and testing. It defines cleanrooms and classifications based on maximum allowable particle concentrations. ISO classification ranges from 1 to 9, with lower numbers indicating cleaner rooms. Design considerations include personnel and material flows, air flow patterns to minimize contamination, construction materials for cleanability, and HVAC systems for air filtration and pressure differentials between zones. Parameters like particle levels, air changes, temperature and humidity are monitored regularly to maintain cleanroom quality.
This document outlines Good Manufacturing Practices (GMP) for producing sterile pharmaceutical products. It discusses that GMP ensures products are consistently manufactured and controlled to quality standards for their intended use. Specific requirements are provided for facilities, equipment, environmental controls, personnel hygiene and sanitation practices when manufacturing sterile injectables, ophthalmic preparations and other sterile products to minimize risks of contamination. Production must follow documented procedures and strict aseptic techniques to ensure the sterility and quality of manufactured medicines.
This document discusses aseptic processing for sterile pharmaceutical products. It cannot be terminally sterilized and must be aseptically prepared in a Grade A clean room. Key aspects covered include clean room classifications from Grades A to D, environmental monitoring of particulate matter and pressures, personnel training and hygiene, and the aseptic preparation and filtration of solutions to maintain sterility before filling into sterile containers.
This document discusses key considerations for the aseptic manufacturing of sterile pharmaceutical products. It covers classification of clean areas, environmental monitoring, preparation and filtration of solutions, personnel requirements, equipment sterilization, and validation of aseptic processes. The main objectives are to prevent microbial contamination and maintain sterility throughout manufacturing.
The document discusses the manufacturing process of parenteral preparations. It describes parenterals as sterile liquids or solids for injection or implantation. The manufacturing process involves planning, material management, production, quality control testing, filling, and packaging. Production areas are divided into strict zones based on cleanliness. Environmental controls and facility design aim to prevent contamination, with areas for filling, weighing, storage, and administration. Personnel flow and utility locations are also considered for efficiency.
The document provides an overview of FDA inspections and discusses key documents and tools used during inspections. It discusses who conducts inspections for different product types. It also shares some stories from inspections that highlight important engineering considerations like proper design and validation of water systems, HVAC systems, isolators, autoclaves, and filling equipment. It emphasizes the importance of validation studies like media fills and sterilization validation.
This document provides an overview of sterile product manufacturing. It discusses personnel requirements including training, gowning, and medical checks. Building and premises must have specifically designed clean rooms with proper HVAC, water, and equipment. Processes like component preparation, product filling, and sterilization require different air classifications. Sterilization methods include moist heat, dry heat, irradiation, ethylene oxide, and filtration. Quality control, sanitation, documentation, and validation are vital to ensuring sterile products are safe for patients.
This document provides information about cleanrooms, their classification, design, and testing. It defines cleanrooms and classifications based on maximum allowable particle concentrations. ISO classification ranges from 1 to 9, with lower numbers indicating cleaner rooms. Design considerations include personnel and material flows, air flow patterns to minimize contamination, construction materials for cleanability, and HVAC systems for air filtration and pressure differentials between zones. Parameters like particle levels, air changes, temperature and humidity are monitored regularly to maintain cleanroom quality.
This document outlines Good Manufacturing Practices (GMP) for producing sterile pharmaceutical products. It discusses that GMP ensures products are consistently manufactured and controlled to quality standards for their intended use. Specific requirements are provided for facilities, equipment, environmental controls, personnel hygiene and sanitation practices when manufacturing sterile injectables, ophthalmic preparations and other sterile products to minimize risks of contamination. Production must follow documented procedures and strict aseptic techniques to ensure the sterility and quality of manufactured medicines.
This document discusses aseptic processing for sterile pharmaceutical products. It cannot be terminally sterilized and must be aseptically prepared in a Grade A clean room. Key aspects covered include clean room classifications from Grades A to D, environmental monitoring of particulate matter and pressures, personnel training and hygiene, and the aseptic preparation and filtration of solutions to maintain sterility before filling into sterile containers.
This document discusses key considerations for the aseptic manufacturing of sterile pharmaceutical products. It covers classification of clean areas, environmental monitoring, preparation and filtration of solutions, personnel requirements, equipment sterilization, and validation of aseptic processes. The main objectives are to prevent microbial contamination and maintain sterility throughout manufacturing.
The document discusses the manufacturing process of parenteral preparations. It describes parenterals as sterile liquids or solids for injection or implantation. The manufacturing process involves planning, material management, production, quality control testing, filling, and packaging. Production areas are divided into strict zones based on cleanliness. Environmental controls and facility design aim to prevent contamination, with areas for filling, weighing, storage, and administration. Personnel flow and utility locations are also considered for efficiency.
This document provides an overview of sterile production requirements including:
1) Different sterile product types and their air classification requirements for different production steps.
2) Key GMP requirements for sterile facilities including air quality grades, environmental monitoring, and personnel requirements.
3) Sterilization methods including heat, filtration, radiation and ethylene oxide gas. Validation and process monitoring requirements are discussed.
4) Quality control testing requirements for sterility, endotoxins and environmental monitoring are summarized.
This document discusses the key stages in processing and packaging sterile products, including:
1) Processing, cleaning equipment, sterilization, compounding products, filtration, filling, sealing, and packaging.
2) The main processing stages include cleaning equipment thoroughly, sterilizing using methods like autoclaving, carefully compounding products, filtering solutions, precisely filling containers, sealing containers to maintain sterility, and final packaging.
3) Filling equipment is designed to precisely fill liquids and solids while maintaining sterility, and may include gravity fillers, pressure pump fillers, and vacuum fillers. Containers are sealed using methods like melting glass for ampoules or inserting rubber stoppers for vials.
This session from the Institute of Validation Technology's Contamination and Control Week discusses regulatory expectations and industry drivers for aseptic cleaning and environmental monitoring, regulatory expectations for cleanrooms, and current FDA and EU expectations during inspection of sterile and aseptic operations.
This document provides an overview of sterile liquids manufacturing, including key tenets, requirements, processes, and design considerations. The main points are:
1) Sterile manufacturing requires clean air, water, facilities, equipment, validated processes, and quality control to successfully produce sterile products. Closed processing methods are preferred for product protection.
2) Key unit operations include formulation, filling, stoppering, lyophilization, inspection, and terminal sterilization. Facilities must consider production needs like batch size and container types.
3) Designing sterile facilities requires meeting regulations while addressing safety, containment, utilities, and automation needs to ensure robust and compliant manufacturing.
This document provides guidance on cleanroom classifications and air quality standards for the manufacture of sterile products. It outlines four grades (A, B, C, D) for clean areas based on required airborne particulate and microbial limits. Grade A is for high-risk operations like filling and requires laminar airflow. Grades B, C, D are for less critical processes. Air quality standards are provided for "at rest" and "in operation" states. Monitoring of clean areas during production is recommended to control particulate and microbial levels.
This document discusses the design and operation of an aseptic area for producing sterile pharmaceutical products. It describes the different sections of the aseptic area including the clean-up, compounding, aseptic, quarantine, and packaging/labeling areas. It provides details on airflow, filtration, surfaces, clothing, cleaning procedures, and sources of potential contamination. The goal is to maintain sterile conditions and limit contamination that could compromise the sterile products being produced.
This document discusses sterilization in the medical and pharmaceutical fields. It covers the importance of sterilization in preventing disease transmission and reinfection. Three main sterilization methods are described: physical (e.g. heat, radiation), chemical (e.g. ethylene oxide, filters), and mechanical (e.g. filters). The advantages and disadvantages of different sterilization instruments like autoclaves and gamma radiation chambers are explained. The document concludes by discussing future challenges in making sterilization more reliable, reusable, and cost-effective.
This document discusses procedures for cleaning validation. It addresses:
- Cleaning procedures need validation for product contact surfaces and consideration for non-contact parts with potential for product migration.
- The objective is to provide evidence that cleaning procedures can effectively remove residues to a level that does not raise patient safety concerns.
- It describes strategies for validating cleaning of product contact surfaces after product changes, between batches, and periodically. Validation protocols and reports are outlined. Standard operating procedures for cleaning procedures are also addressed.
FACTORS IN THE DESIGN OF PARENTERAL PRODUCTION FACILITIESNEHA SINGH
THIS PRESENTATION DESCRIBE ABOUT DIFFERENT FACTORS RELATED TO PARENTERAL PREPARATION OR PRODUCTION MAINLY AND HAVE DIFFERENT SPECIAL TERMS RELATED TO PARENTERAL DEPARTMENT ,BENEFECIAL FOR THE PHARMACY STUDENTS BOTH B.PHARM OR M.PHARM OR BIOTECHNOLOGY MAINLY
CIP vs COP - Hygienic Pumps and Meeting Government Regulations - Carotek Proc...Carotek
This document discusses trends in clean-in-place (CIP) versus clean-out-of-place (COP) processes in the food and pharmaceutical industries and how these trends impact process equipment selection. It defines CIP and COP, outlines the four parts of a CIP/COP process (chemicals, action, temperature, time), reviews regulations and hygiene requirements in food and pharma, and discusses third-party validation standards like 3-A and EHEDG. Key considerations for hygienic equipment design include materials, surface finish, corners/crevices, drainability, and access for cleaning.
This document discusses current Good Manufacturing Practices requirements for cleaning validation according to the FDA. It provides an overview of microbial monitoring methods and their advantages and disadvantages. The document also provides examples of how to determine appropriate acceptance criteria for cleaning validation based on the equipment dimensions and volume of product being processed, to ensure the microbial limits for non-sterile and sterile products are met.
The document discusses guidelines for sanitation and cleaning of aseptic areas for pharmaceutical production. It outlines standard operating procedures for cleaning, including materials used, frequencies, equipment, and record keeping. Monitoring of disinfectants and clean areas is recommended to control microorganisms and ensure environments remain within specifications. Personnel activities and item transport into clean rooms should maintain suitable cleanliness standards. Disinfectant efficacy should be assessed through an environmental monitoring program.
The document discusses environmental monitoring programs in clean rooms and aseptic processing areas. It describes the purpose of monitoring to control microbial and particle contamination and prevent release of contaminated products. Key aspects covered include viable and non-viable monitoring of air, surfaces, personnel and drains using methods like air sampling, surface swabbing and particle counting. It provides classification standards and action limits for contamination and validation procedures for HVAC systems. Personnel are identified as the main challenge to control in aseptic processing.
This document provides guidance on ensuring sterility in the manufacture of sterile pharmaceutical products through aseptic processing. It discusses quality systems, personnel requirements, facility design, environmental monitoring, equipment qualification, sterilization processes, and other key aspects of aseptic manufacturing. The guidance is intended to advise sterile product manufacturers and regulators on assuring sterility in compliance with regulations.
The document discusses aseptic filling techniques used to minimize contamination during manufacturing of sterile drug products. It outlines three main areas of control: environmental control through clean rooms and HVAC systems, equipment control using sterilization and sanitization, and individual control with personnel hygiene and gowning. Key aspects covered include clean room classification, HEPA filters, air locks, laminar flow hoods, sterilization methods, and environmental monitoring to ensure an aseptic environment is maintained.
This document summarizes guidelines for media fill validation and USFDA process validation approaches. It discusses media fill validation, including why it is required, how to conduct media fill tests, parameters that affect sterility, and requalification requirements. It provides details on media fill procedures for liquid, powder, and lyophilized products. Frequency of media fills depends on production batch size, with more runs required for initial qualification and after certain changes. The document also introduces the USFDA's process validation lifecycle approach, which focuses on validating processes throughout the product lifecycle rather than just at startup.
The document discusses 10 case studies from regulatory observations of sterile drug manufacturing facilities. The case studies highlight issues such as inadequate smoke studies to demonstrate unidirectional airflow, non-integral aseptic garments with tears and holes, inappropriate environmental sampling plans, failure to identify sources of microbial contamination, poor aseptic practices by personnel, unreliable environmental monitoring data, inappropriate autoclave and HVAC qualification without representative loads, and unacceptable airflow velocities inside critical aseptic processing areas. The key takeaway message from each case is the importance of design, control and qualification of facilities, equipment and practices to ensure prevention of microbiological contamination and maintenance of sterility during aseptic manufacturing.
The document discusses auditing of microbiology laboratories. It provides definitions of auditing and outlines areas that should be assessed such as laboratory layout, equipment and facilities, documentation practices, and manufacturing processes. Key areas that are important for auditors to evaluate include laboratory organization, sampling procedures, media preparation, equipment maintenance, method validation, documentation, biosafety, and proficiency testing. The role of the microbiology laboratory in auditing sterile product facilities is also described.
STANDARD OPERATING PROCEDURES FOR PARENTERAL DOSAGE FORM PREPARATIONAVIJIT BAKSHI
PRESENTATION CONTAINS THE INFORMATION ABOUT STANDARD OPERATING PROCEDURES FOR PARENTERAL DOSAGE FORM PREPARATION FOLLOWED BY PHARMACEUTICAL MANUFACTURING COMPANIES.
This document discusses the requirements and guidelines for sterile parenteral facilities and production. It outlines the key areas needed including water management, container and closure preparation, solution preparation, filling and sealing, sterilization, and packaging. It describes the classification of clean areas from Grade A to D depending on criticality of operations. Various equipment, processes, quality controls, and regulatory guidelines are also summarized to ensure sterility of products.
This document provides an overview of sterile production requirements including:
1) Different sterile product types and their air classification requirements for different production steps.
2) Key GMP requirements for sterile facilities including air quality grades, environmental monitoring, and personnel requirements.
3) Sterilization methods including heat, filtration, radiation and ethylene oxide gas. Validation and process monitoring requirements are discussed.
4) Quality control testing requirements for sterility, endotoxins and environmental monitoring are summarized.
This document discusses the key stages in processing and packaging sterile products, including:
1) Processing, cleaning equipment, sterilization, compounding products, filtration, filling, sealing, and packaging.
2) The main processing stages include cleaning equipment thoroughly, sterilizing using methods like autoclaving, carefully compounding products, filtering solutions, precisely filling containers, sealing containers to maintain sterility, and final packaging.
3) Filling equipment is designed to precisely fill liquids and solids while maintaining sterility, and may include gravity fillers, pressure pump fillers, and vacuum fillers. Containers are sealed using methods like melting glass for ampoules or inserting rubber stoppers for vials.
This session from the Institute of Validation Technology's Contamination and Control Week discusses regulatory expectations and industry drivers for aseptic cleaning and environmental monitoring, regulatory expectations for cleanrooms, and current FDA and EU expectations during inspection of sterile and aseptic operations.
This document provides an overview of sterile liquids manufacturing, including key tenets, requirements, processes, and design considerations. The main points are:
1) Sterile manufacturing requires clean air, water, facilities, equipment, validated processes, and quality control to successfully produce sterile products. Closed processing methods are preferred for product protection.
2) Key unit operations include formulation, filling, stoppering, lyophilization, inspection, and terminal sterilization. Facilities must consider production needs like batch size and container types.
3) Designing sterile facilities requires meeting regulations while addressing safety, containment, utilities, and automation needs to ensure robust and compliant manufacturing.
This document provides guidance on cleanroom classifications and air quality standards for the manufacture of sterile products. It outlines four grades (A, B, C, D) for clean areas based on required airborne particulate and microbial limits. Grade A is for high-risk operations like filling and requires laminar airflow. Grades B, C, D are for less critical processes. Air quality standards are provided for "at rest" and "in operation" states. Monitoring of clean areas during production is recommended to control particulate and microbial levels.
This document discusses the design and operation of an aseptic area for producing sterile pharmaceutical products. It describes the different sections of the aseptic area including the clean-up, compounding, aseptic, quarantine, and packaging/labeling areas. It provides details on airflow, filtration, surfaces, clothing, cleaning procedures, and sources of potential contamination. The goal is to maintain sterile conditions and limit contamination that could compromise the sterile products being produced.
This document discusses sterilization in the medical and pharmaceutical fields. It covers the importance of sterilization in preventing disease transmission and reinfection. Three main sterilization methods are described: physical (e.g. heat, radiation), chemical (e.g. ethylene oxide, filters), and mechanical (e.g. filters). The advantages and disadvantages of different sterilization instruments like autoclaves and gamma radiation chambers are explained. The document concludes by discussing future challenges in making sterilization more reliable, reusable, and cost-effective.
This document discusses procedures for cleaning validation. It addresses:
- Cleaning procedures need validation for product contact surfaces and consideration for non-contact parts with potential for product migration.
- The objective is to provide evidence that cleaning procedures can effectively remove residues to a level that does not raise patient safety concerns.
- It describes strategies for validating cleaning of product contact surfaces after product changes, between batches, and periodically. Validation protocols and reports are outlined. Standard operating procedures for cleaning procedures are also addressed.
FACTORS IN THE DESIGN OF PARENTERAL PRODUCTION FACILITIESNEHA SINGH
THIS PRESENTATION DESCRIBE ABOUT DIFFERENT FACTORS RELATED TO PARENTERAL PREPARATION OR PRODUCTION MAINLY AND HAVE DIFFERENT SPECIAL TERMS RELATED TO PARENTERAL DEPARTMENT ,BENEFECIAL FOR THE PHARMACY STUDENTS BOTH B.PHARM OR M.PHARM OR BIOTECHNOLOGY MAINLY
CIP vs COP - Hygienic Pumps and Meeting Government Regulations - Carotek Proc...Carotek
This document discusses trends in clean-in-place (CIP) versus clean-out-of-place (COP) processes in the food and pharmaceutical industries and how these trends impact process equipment selection. It defines CIP and COP, outlines the four parts of a CIP/COP process (chemicals, action, temperature, time), reviews regulations and hygiene requirements in food and pharma, and discusses third-party validation standards like 3-A and EHEDG. Key considerations for hygienic equipment design include materials, surface finish, corners/crevices, drainability, and access for cleaning.
This document discusses current Good Manufacturing Practices requirements for cleaning validation according to the FDA. It provides an overview of microbial monitoring methods and their advantages and disadvantages. The document also provides examples of how to determine appropriate acceptance criteria for cleaning validation based on the equipment dimensions and volume of product being processed, to ensure the microbial limits for non-sterile and sterile products are met.
The document discusses guidelines for sanitation and cleaning of aseptic areas for pharmaceutical production. It outlines standard operating procedures for cleaning, including materials used, frequencies, equipment, and record keeping. Monitoring of disinfectants and clean areas is recommended to control microorganisms and ensure environments remain within specifications. Personnel activities and item transport into clean rooms should maintain suitable cleanliness standards. Disinfectant efficacy should be assessed through an environmental monitoring program.
The document discusses environmental monitoring programs in clean rooms and aseptic processing areas. It describes the purpose of monitoring to control microbial and particle contamination and prevent release of contaminated products. Key aspects covered include viable and non-viable monitoring of air, surfaces, personnel and drains using methods like air sampling, surface swabbing and particle counting. It provides classification standards and action limits for contamination and validation procedures for HVAC systems. Personnel are identified as the main challenge to control in aseptic processing.
This document provides guidance on ensuring sterility in the manufacture of sterile pharmaceutical products through aseptic processing. It discusses quality systems, personnel requirements, facility design, environmental monitoring, equipment qualification, sterilization processes, and other key aspects of aseptic manufacturing. The guidance is intended to advise sterile product manufacturers and regulators on assuring sterility in compliance with regulations.
The document discusses aseptic filling techniques used to minimize contamination during manufacturing of sterile drug products. It outlines three main areas of control: environmental control through clean rooms and HVAC systems, equipment control using sterilization and sanitization, and individual control with personnel hygiene and gowning. Key aspects covered include clean room classification, HEPA filters, air locks, laminar flow hoods, sterilization methods, and environmental monitoring to ensure an aseptic environment is maintained.
This document summarizes guidelines for media fill validation and USFDA process validation approaches. It discusses media fill validation, including why it is required, how to conduct media fill tests, parameters that affect sterility, and requalification requirements. It provides details on media fill procedures for liquid, powder, and lyophilized products. Frequency of media fills depends on production batch size, with more runs required for initial qualification and after certain changes. The document also introduces the USFDA's process validation lifecycle approach, which focuses on validating processes throughout the product lifecycle rather than just at startup.
The document discusses 10 case studies from regulatory observations of sterile drug manufacturing facilities. The case studies highlight issues such as inadequate smoke studies to demonstrate unidirectional airflow, non-integral aseptic garments with tears and holes, inappropriate environmental sampling plans, failure to identify sources of microbial contamination, poor aseptic practices by personnel, unreliable environmental monitoring data, inappropriate autoclave and HVAC qualification without representative loads, and unacceptable airflow velocities inside critical aseptic processing areas. The key takeaway message from each case is the importance of design, control and qualification of facilities, equipment and practices to ensure prevention of microbiological contamination and maintenance of sterility during aseptic manufacturing.
The document discusses auditing of microbiology laboratories. It provides definitions of auditing and outlines areas that should be assessed such as laboratory layout, equipment and facilities, documentation practices, and manufacturing processes. Key areas that are important for auditors to evaluate include laboratory organization, sampling procedures, media preparation, equipment maintenance, method validation, documentation, biosafety, and proficiency testing. The role of the microbiology laboratory in auditing sterile product facilities is also described.
STANDARD OPERATING PROCEDURES FOR PARENTERAL DOSAGE FORM PREPARATIONAVIJIT BAKSHI
PRESENTATION CONTAINS THE INFORMATION ABOUT STANDARD OPERATING PROCEDURES FOR PARENTERAL DOSAGE FORM PREPARATION FOLLOWED BY PHARMACEUTICAL MANUFACTURING COMPANIES.
This document discusses the requirements and guidelines for sterile parenteral facilities and production. It outlines the key areas needed including water management, container and closure preparation, solution preparation, filling and sealing, sterilization, and packaging. It describes the classification of clean areas from Grade A to D depending on criticality of operations. Various equipment, processes, quality controls, and regulatory guidelines are also summarized to ensure sterility of products.
This document provides standard operating procedures for cleaning equipment, facilities, and cleaning-in-place (CIP) at a pharmaceutical company. It outlines two types of equipment cleaning - Type A which requires dismantling equipment parts for cleaning, and Type B which is surface cleaning without dismantling. Critical areas for cleaning facilities are also identified. CIP is described as a method for cleaning pipes and vessels internally without disassembly using circulation of cleaning solutions. A typical CIP cycle involves pre-rinse, caustic wash, intermediate rinse, acid wash, and final rinse steps. Factors like temperature, concentration, contact time and pressure/turbulence are noted to impact cleaning effectiveness.
This document summarizes the results of an audit of the CSSD (Central Sterile Supply Department) performance and quality at a super specialty hospital in Coimbatore, Tamil Nadu, India. The audit was conducted over 2 months using a checklist to evaluate various aspects of CSSD operations, including instrument handling, cleaning processes, packaging, sterilization, and documentation. Several non-compliances were initially observed but corrective actions were taken, and a post-audit found improvements in complying with policies around secure transportation and cleaning of contaminated items, sterilization monitoring, and documentation. However, further work is still needed in some areas such as instrument packaging and transportation.
This document provides information on process validation for ampoules and vials. It discusses the key steps in prospective, concurrent, and retrospective validation including pre-validation requirements. Critical process parameters for vial washing, depyrogenation, filling, sealing, and other sterile processing steps are identified. Process validation aims to demonstrate the manufacturing process will consistently produce sterile products meeting specifications. Quality control checks like leak testing, pyrogen testing, sterility testing, and particulate evaluation are summarized.
1. Liquid pharmaceuticals encountered in pilot plants can be solutions, suspensions, or emulsions. The pilot plant process aims to facilitate the transition of formulations from the laboratory to full-scale production.
2. Key steps in the pilot plant process for liquid orals include reviewing the formula, evaluating raw materials and equipment, setting production rates, optimizing the manufacturing process, and ensuring compliance with good manufacturing practices.
3. Stability testing of the liquid formulations evaluates physical and chemical stability over time to confirm the appropriate preservation and packaging.
The document discusses good manufacturing practices (GMP) and food safety. It defines GMP as quality assurance to ensure food meets quality and safety standards required for its intended use. GMP covers all aspects of manufacturing from processes and facilities to personnel, documentation, and product tracing. Food plants must implement pest control and maintain sanitary facilities, equipment, and employee hygiene practices. Buildings should be designed for cleanability, segregation of raw and finished goods, and protection from pests. The Codex Alimentarius Commission establishes international food safety standards including GMP and Hazard Analysis and Critical Control Point programs.
The document summarizes the process of media fill validation for aseptic processing. It discusses key aspects of a media fill including the number and frequency of runs, choice of growth medium, number of units filled, interventions monitored, and acceptance criteria. A media fill aims to validate that the aseptic process is capable of preventing contamination under worst-case conditions. It must duplicate the manufacturing process and capture potential issues from personnel, equipment, or the environment. Successful media fills provide evidence the process is robust and can consistently produce sterile products.
Housekeeping is crucial for maintaining a clean, safe, and comfortable environment in hospitals. It requires significant coordination and staff to clean hundreds of rooms and public areas daily. The document outlines the aims, responsibilities, and best practices for hospital housekeeping departments and staff. It provides guidance on cleaning methods, schedules, and proper disinfection of surfaces and equipment to prevent infection and ensure patient safety.
Reducing Risk: Validated Methods for Cleaning Reusable Medical Devices Design World
This webinar discussed reducing risk in cleaning reusable medical devices. Presenters discussed how device design and cleaning methods can impact cleanability and eliminate hospital-acquired infections. Testing showed that Bal Seal canted coil springs met cleaning guidelines in AAMI TIR30:2011. Alternative designs like flush ports may further improve cleanability. Speakers emphasized the importance of validation studies to establish effective cleaning methods and define what level of cleanliness ensures devices are safe for patient use.
This document discusses project planning and food safety systems. It provides an overview of project planning stages including preparing a project overview, developing an activity plan, assigning responsibilities, implementing the plan, and creating a closeout report. It also discusses prerequisites for project planning. The document then focuses on Hazard Analysis and Critical Control Point (HACCP) and Good Manufacturing Practices (GMP), outlining the key steps and aspects of each system. HACCP is described as a food safety management system used to identify and control biological, chemical, and physical hazards, while GMP covers sanitation, maintenance, and personnel practices.
This document provides information on current good manufacturing practices (CGMP) regulations enforced by the FDA to ensure quality in pharmaceutical manufacturing. It discusses the importance of CGMP for quality products, customer satisfaction, consistency and company reputation. The objectives are to understand regulatory requirements and minimize risks that can't be detected by final testing. The document outlines various CGMP guidelines related to facilities, equipment, personnel, documentation, batch records, quality control and more. It provides details on specific areas like premises, warehousing, water systems, waste disposal, production areas and equipment cleaning/validation.
QUALITY ASSURANCE OF PHARMACEUTICAL RELATED TO PLANT DESIGNsiddy-07
The document discusses quality assurance considerations related to plant design for pharmaceutical manufacturing. It covers topics like building construction, personnel flow, material flow patterns, effluent treatment, sterilization process control, temperature/humidity control via air handling units, air flow testing and validation of manufacturing equipment, water systems, and air handling units. Proper plant design is important to ensure consistent production of safe, effective pharmaceutical products and compliance with good manufacturing practices (GMP) regulations.
This document provides guidelines for good manufacturing practices for sterile pharmaceutical products. It discusses four grades (A, B, C, D) for clean areas where sterile products are manufactured, with Grade A being the highest standard for areas involving high-risk operations like filling. Grade A areas should maintain ISO 4.8 air quality with less than 3 particles ≥0.5μm and 20 particles ≥5.0μm per cubic meter. The document provides specifications for air quality, airflow rates, and other facilities requirements to minimize risks of particulate or microbial contamination during sterile product manufacturing.
This document provides guidelines for good manufacturing practices for sterile pharmaceutical products. It discusses four grades (A, B, C, D) for clean areas where sterile products are manufactured, with Grade A being the highest standard for areas involving high-risk operations like filling. Grade A areas should maintain ISO 4.8 air quality with less than 3 particles ≥0.5μm and 20 particles ≥5.0μm per cubic meter. The document provides specifications for air quality, airflow rates, and other facilities requirements to minimize risks of particulate or microbial contamination during sterile product manufacturing.
The audit team consisted of the lead auditor and two other auditors, Jennifer and Bella. They found issues with material controls, component preparation, lyophilization, capping and sealing, and site QA. Specifically, there was no procedure for supplier audits, components were released prior to inspection, cleaning validation was lacking for the siliconization vessel, and investigations of failed batches took too long. Additionally, veterinary products were produced on approved product lines without proper media simulations between. The sterility test for one batch identified viruses and bacteria. For the close-out meeting, the lead auditor will give the report to site management.
The document is a resume for Jay Ducy, who has over 10 years of experience as a laboratory technician. He has worked for several pharmaceutical companies, including Pfizer, Shire, Sekisui Diagnostics, Genzyme, Abbott, and AstraZeneca. His responsibilities have included preparing media and buffers, sterilizing glassware, monitoring clean rooms and equipment for contamination, collecting samples, and documenting laboratory processes in compliance with good manufacturing practices and other industry standards. He aims to support research and development as well as the production of chemicals, pharmaceuticals, and biotechnology.
Similar to Aseptic Processing IIR 11-04 Darius (20)
1. Regulatory & Compliance
Perspectives on
Aseptic ProcessingIIR Aseptic Filling Conference, Philadelphia, PA November 4, 2004
FOI Releasable 11/2004
Robert Darius
Inspector & Review Microbiologist
FDA/CBER
Office of Compliance & Biologics Quality
Division of Manufacturing & Product Quality
Darius@cber.fda.gov
301-827-4471
2. The views expressed during this
presentation are my own and may
not be those of the FDA.
3. Overview
• Regulatory Tool Box
– Revised Guidance & Link
– Applicable Regulations
• Objectives of Aseptic Processing &
Validation
• FDA 483 Inspection Observations
• Conclusions
4. Revised Guidance for Industry
Sterile Drug Products Produced by
Aseptic Processing
• Released September 30, 2004
•http://www.fda.gov/cder/gui
5. 21 CFR 10.115 (d)(1)
• Are you or FDA required to follow a
guidance document?
– No. Guidance documents do not establish
legally enforceable rights or responsibilities.
They do not legally bind the public or FDA.
– Alternate approaches are acceptable if they
apply to the relevant statutes and regulations.
– Guidance documents represent current thinking.
6. 21 CFR 211.113 (b)
Control of microbial
contamination
• Appropriate written procedures, designed to
prevent objectionable microorganisms in
drug products purporting to be sterile, shall
be established and followed.
• Such procedures shall include validation of
any sterilization process.
7. Barr Decision
• USA v. Barr Laboratories, Inc.
February 4, 1993, Decided
Civil Action No. 92-1744
812 F. Supp. 458; 1993 U.S. Dist. LEXIS 1932
www.gmp1st.com/barr1.htm
Includes discussion on:
-Failures & Failure Investigations;
-Sampling Sites & Sizes;
-Cleaning & Methods Validation; and
-Mixing Times.
8. Objectives of Aseptic Processing
(or, What’s Really Important)
• What is the fundamental objective of
aseptic processing?
– To keep sterile “things” sterile.
• What are the fundamental objectives of
validating an aseptic process?
– To demonstrate that the process, environment,
and personnel are capable of maintaining
sterility of the final “assembled” product.
10. Design
• The filling machine hopper is located
outside the Class 100 curtained area in the
filling room. Sterilized stoppers are
charged into an unsterilized stopper hopper
located in a Class 10,000 environment.
11. Design
• Design & construction of the facility did not
prevent ingress of rainwater into the aseptic
processing areas.
• Steam condensate back-up from the double
door autoclave supporting the aseptic filling
suite repeatedly flooded the Class 100
aseptic filling area.
12. Design & Personnel
• Personnel interrupt first flush laminar flow HEPA
filtered air directly over unprotected vials on
unscrambler table.
a. Gowned personnel were viewed brushing against vial
unscrambler table on numerous occasions while
moving to the other side of the filling equipment to
perform fill line maintenance, view non-viable
monitoring devices, and exchange microbiological
sampling plates.
b. Vial unscrambler is not protected by barrier and area
around unscrambler is too narrow to allow for
minimization of personnel contact with table edges.
13. Design & Personnel
• Fill line operator entered the stopper bowl cabinet
several times using tools that were non-sanitized,
nor sterilized, prior to use. No requirements
specifying sterilization/sanitization of tools prior
to use.
• Autoclave wrap covering the sterilized stopper
bowl was dislodged during set-up, exposing the
stopper bowl to gowned operator’s arm and
unsanitized tools.
14. Qualification
• Velocity testing and smoke studies have not
been performed to demonstrate laminarity
of the air supplying the curtained Class 100
filling areas.
15. Sterilizing Grade Filters
• Concerning Sterilizing Grade Filters:
a. Post-use integrity testing of 0.2 µm vent filters on
autoclaves, WFI holding tanks, purified water systems,
and product flowpath assemblies have never been
assessed, nor performed.
b. There are no data available to support the 12-month
replacement frequency for the sterilizing grade vent
filters on the WFI holding tanks maintained at 80 °C.
The same filters installed on purified water systems
have a six-month replacement frequency.
16. Equipment Suitability
• Malfunction of the stopper feed system
required numerous entries into the stopper
bowl cabinet by fill line operators and
engineers. Stopper bowl was alternately
either partially covered with sterile paper
sheets or left entirely uncovered during
repairs performed prior to aseptic filling
operation.
17. Training
(Believe it or Not!)
• House fly (Musca
domestica) in Class
100 filling room was
not gowned per
procedure.
18. Filling Room Tools
• Non-sterilized tools and lyophilizer loading
trays stored in Class 100 areas used fill line
set-up,repairs and vial transport have not
been microbially assessed.
19. Equipment Transport
• Climet data loggers are transported between
Class 100 and unclassified areas to the QC
Microbiology department for data
downloading. These Climets are wiped
down with alcohol prior to their return to
the Class 100 areas but the potential impact
of this practice has not been assessed
microbiologically.
20. Fill Line Set-Up Operations
• Concerning Fill Line Set-Up Activities:
a. Procedure does not specify how to perform set-up of
the filling line. Variability in aseptic technique was
noted between different personnel performing fill line
set-up.
b. Sterilized filling equipment (stoppering tubes and pins)
are completely unwrapped in Class B areas during fill
line set-up operations and transferred to the Class A
areas for line set-up.
c. Non-sterilized tools are used during fill line set-up and
have never been microbiologically evaluated, or
monitored.
d. Viable microbial monitoring has not been evaluated,
nor performed, during fill line set-up.
21. Aseptic Technique
• Personnel were observed having lengthy
discussions while holding the door to the
cleanroom fully open.
• Personnel were viewed speaking to each
other across the room in close proximity to
the aseptic operations near open vials.
22. Aseptic Technique
• Personnel were observed righting unfilled
sterilized vials that were inverted and had
contacted the sanitized surface of the unscrambler
table prior to filling. These vials were filled, not
discarded.
• Operators loading depyrogenated vials onto the
unscrambler table were observed sanitizing hands
with 70% alcohol in spray bottle directly over the
the open, sterilized vials.
23. Aseptic Technique
• Personnel filling the stopper hopper allowed
the exterior of the stopper bag to contact the
sterilized surfaces of the stopper hopper.
Equipment described has not been
evaluated during the environmental
monitoring qualifications performed.
24. Personnel Monitoring
• Microbial evaluation of thumbs has not
been considered, nor monitored, as part of
the personnel monitoring program.
25. Personnel Monitoring
• Personnel monitoring procedures direct
filling personnel to perform microbial
monitoring on themselves during aseptic
filling operations. Additionally, QA
oversight of personnel monitoring is not
specified.
26. Air Flow Dynamics
• Smoke studies performed did not clearly
demonstrate laminarity of air flow over the
exposed product pathway in that the
direction of air flow swept over the
operators and downwards toward the filling
equipment when the Lexan doors at the
filling needles were opened.
27. Air Flow Dynamics
• Smoke studies were not conducted under
dynamic conditions following the addition
of a Lexan barrier to improve airflow
laminarity.
28. Air Flow Dynamics
• Dynamic smoke studies demonstrated that
swirling and turbulence were observed in
front of the dry heat sterilizer supplying the
Class 100 aseptic filling area and vial
accumulator table.
29. Time Limits
• Maximum allowable time limits for aseptic
filling operations have not been established.
Media fills do not duplicate the longest
time used in production for aseptic filling.
30. Sterility Testing
• Sterility samples were stored at – 40 °C
prior to testing. In addition, suitability of
the containers & closures to maintain
integrity at – 40 °C has not been assessed.
31. Procedures
• The batch production record and associated
procedures are not available to operators in
the aseptic filling areas where processing
occurs and manufacturing data are recorded.
Operators must leave the room to record
data in the batch record.
32. Change Control
• Incorrectly sized parts were installed on the
filling line pump which resulted in rubbing
of metal filling pistons against the metal
support blocks during filling operations.
Metallic particles were noted in final filled
product. QC/QA departments did not
assess potential impact of the changes
made.
33. Environmental Monitoring
• Viable air monitoring is performed by
sampling one-half the volume of air and
multiplying by two in the Class 10,000 and
100,000 areas.
34. Environmental Monitoring
• Microbial monitoring of the stopper hopper
and stopper feed tracks are not performed.
This equipment is sanitized, not sterilized
prior to use.
• Non-viable particulate monitoring is not
performed in the area near the stopper bowl,
where operators manually charge the bowl
with sterile stoppers from breather bags.
35. HEPA Filters
• Integrity testing of the HEPA filters in the
Class 100 aseptic filling area have never
been performed.
36. HEPA Filters
• 85% of HEPA filters in the aseptic filling
suite were determined to be non-integral
during the scheduled six month HEPA filter
integrity testing performed by an outside
contractor.
37. Culling of Media Fill Units
• Visual inspection personnel remove media
filled bottles which are damaged or
defective after the incubation period is
completed. The turbidity status of these
bottles is not always recorded in the batch
record and the damaged or defective bottles
are not sent to QC Microbiology for
evaluation prior to destruction.
38. Media Fills
• Not all filled units are incubated in that
eight units per batch are removed and
inoculated as positive controls.
39. Media Fills
• Media fill operations have not used
container/closure systems representative of
those used routinely during aseptic filling
operations.
40. Media Fills
• Media fills do not include simulations of all
aseptic operations such as aseptic additions
of buffers and formulation components
transferred into the mixing vessels
supplying the filling line.
41. Media Fills
• There is no assurance that adequate
volumes of media have been filled into each
bottle to assure that it contacts all interior
surfaces of the filled containers.
42. Media Fills
• Growth promotion testing of media used for
aseptic media fill simulations has not been
evaluated or performed.
43. Particulate Monitoring
• Non-viable particulate monitoring
performed is not representative of actual
conditions in that the monitoring probes are
located in the return air ducts of the Class
100 aseptic filling area.
44. Particulate Monitoring
• Non-viable particulate monitoring is not
performed during performance of aseptic
connections made for the sterile filtration
step of buffer solutions.
45. QA/QC Oversight
• Non-sterile filtered nitrogen is used to
pressurize the sterile formulated bulk tank
supplying the aseptic filling line.
– Both the QA and QC Microbiology units
approved the process and deemed the practice
acceptable.
– Anaerobic monitoring of the process has not
been evaluated or performed.
46. Isolators
• Operator standing on stool in order to reach half-
suite fell during performance of a sterility test and
damaged isolator.
• No method available to remove accumulated
empty vials from inside isolator after a five-day
filling operation. Vials blocked air return grills.
• Paper edged HEPA filters installed in isolator
deteriorated after several VHP sterilization cycles.
47. Lyophilization
• Product pathways for partially stoppered,
and unprotected, vials conveyed from the
filling area to the lyophilizers are monitored
according to Class 10,000 rather than Class
100 environmental standards.
48. Lyophilization
• Lyophilizer chamber is vented directly to a
Class 100,000 environment. A sterilizing
grade vent filter was not installed to protect
the chamber. In addition, there are no data
available to support the maximum
allowable seven day hold on the sterilized
lyophilizer prior to use.
49. Lyophilization
• Non-viable particulate monitoring is
performed at a location eight inches below
the ceiling HEPA filter face (or four feet
above the vial traying operations) for
laminar flow air supplying the accumulator
table where partially stoppered vials are
loaded onto trays prior to lyophilization.
51. Parting Thought
• The most frequently issued observations
begin with:
There are no data available to support…
52. Conclusions
• Understand your process and its limitations.
– Be alert to the practical realities of people and the
process. Strive to minimize identified or perceived
risks.
• Maintain a science-based evaluation of the
processes to develop validation approaches that
can be scientifically defended.
– Question “why?” and “how?” to stimulate internal
dialogue on the process, risks, and validation
approaches.
• There are solutions to all problems.
– The solutions are waiting to be discovered.
• Apply good common sense.
53. “The obscure we see eventually.
The completely apparent takes
longer.”
E.R. Murrow
Robert Darius, FDA/CBER
Darius@cber.fda.gov
301-827-4471