The document summarizes a study on the phytochemical screening and antimicrobial activity of leaves and rhizome extracts of Fimbristylis ovata. Methanolic extracts of leaves contained tannins, saponins, flavonoids, anthocyanins, and other compounds, while rhizome extracts contained similar compounds plus terpenoids. Antimicrobial testing found that rhizome extracts inhibited the growth of Escherichia coli, Staphylococcus, and Bacillus cereus in a concentration-dependent manner, while leaves extracts also inhibited these bacteria as well as Pseudomonas. The presence of compounds like saponins and terpenoids in the extracts may be responsible for their