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ANTI-BACTERIAL POPERTIES OF CAJANUS
CAJAN LEAF
ABOUT THE PLANT

 Cajanus cajan, also called Pigeon Pea plant
 Short-term perennial shrub

 Belongs to the Fabaceae family of the Dicot
  group.
 Its rich in proteins, carbohydrates and
  minerals
 Medicinal applications
IMPORTANT INFORMATION

 Excellent source of anti-bacterial materials
 Possible antibacterial component inside the
  leaf: Cajanuslactone
STREPTOCOCCUS MUTANS

 Inhibits the human oral cavity
 Makes 36% of the total bacteria inhibiting
  human teeth
 Heterotrophic organism

 Reproduce asexually

 Facultative anaerobe
OBJECTIVE

   Prove if Cajanus cajan contain anti-bacterial
    properties against S.mutans and if filtrating or
    not the extract will affect in any way the
    antibacterial potential of the extract.

Hypotesis
 The Cajanus cajan leaf extract will inhibit the
  growth of S.mutans and the filtered extract will
  have a better inhibitory effect than the unfiltered
  extract.
MATHERIALS AND METHODS




                    Obtain extract by
Grind the leaves.   adding water and          Vacuum                 Carry out
                    processing it in a        filtration of the      aseptic
                    blender                   extract.               techniques.




Make a bacterial    Place the steril filter paper disc.
lawn with S. mutans                                               Incubate the Petri dishes.
RESULTS
Table 1: Inhibition zone measurements
                                            Measurements in mm


                                  Trial 1                        Trial 2   Trial 3


Cajanus cajan leaf extract          0.0                           0.0       0.0
      (unfiltered)




Cajanus cajan leaf extract          1.3                           1.8       4.3
        (filtered)




         Control                    0.0                           0.9       0.0
Figure 1: Inhibition zone measurements

                                 5
                                4.5
Size of inhibition zones (mm)




                                 4
                                3.5
                                 3
                                2.5                                                      Leaf extract (unfiltered)
                                 2                                                       Leaf extract (filtered)
                                1.5                                                      Control
                                 1
                                0.5
                                 0
                                      Trial 1          Trial 2           Trial 3
                                                Experimentation Trails
REFERENCES
   BioWeb [Internet]. 2002. (WI):U.S.A. University of
    Wisconsin System universities and centers. [cited Oct 15
    2011]. Available in:
    http://bioweb.uwlax.edu/bio203/s2007/allmann_ambe/
   Ezeifeka, G.O., Orji, M.U., Mbata, T.I., Patrick, A.O. 2004.
    Antimicrobial Activities of Cajanus cajan , Garcinia Kola
    and Xylopia aethiopica on Patogenic Microorganism.
    Biotechnology [Internet]. [cited 2011 Oct 15]; 3(1): 41-43.
    Available in. Google Academics.
   Kong, Y., Fu, Y., Zu, Y., Chang, F., Chen, Y., Liu, X.,
    Stelten, J., Schiebel, H. 2010. Cajanuslactone, a new
    coumarin with anti-bacterial activity from pigeon pea
    [Cajanus cajan (L.) Millsp.] leaves. Food Chem [Internet].
    [cited 2011 Oct 15]; 121(4): 1150-1155. Available in:
   Raintree Nutrition [Internet]. 2005. Carson City (NV):
    Raintree Nutrition, Inc. [updated 2010 Mar 20; cited 2011
    Oct 15]. Available in: http://www.rain-
    tree.com/guandu.htm

   United States Department of Agriculture [Internet]. 2011.
    Washington (D.C): Natural Resources Conservation
    Services.[ 2011 Oct 15]. Available in:
    http://plants.usda.gov/java/profile?symbol=CACA27

   Wu, N., Kong, Y., Fu, Y., Zu, Y., Yang, Z., Yand, M., Peng,
    X., Efferth, T. 2010. In Vitro Antioxidant Properties, DNA
    Damage Protective Activity, and Xanthine Oxidase
    Inhibitory Effect of Cajaninstilbene Acid, a Stilbene
    Compound Derived from Pigeon Pea [Cajanus cajan (L.)
    Millsp.] Leaves. J. Agric. Food Chem. [Internet]. [cited
    2011 Oct 15]; 59(1): 437-443. Available in: ACS Chemistry
   Zu, Y., Liu, X., Fu, Y., Wu, N., Kong, Y., Wink, M. 2010.
    Chemical composition of the SFE-CO2 extracts from
    Cajanus cajan (L.) Huth and their antimicrobial activity in
    vitro and in vivo. Phytomedicine [Internet]. [cited 2011 Oct
    15]; 17(14): 1095-1101. Available in: Science Direct.

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Anti bacterial poperties of cajanus cajan leaf

  • 1. ANTI-BACTERIAL POPERTIES OF CAJANUS CAJAN LEAF
  • 2. ABOUT THE PLANT  Cajanus cajan, also called Pigeon Pea plant  Short-term perennial shrub  Belongs to the Fabaceae family of the Dicot group.  Its rich in proteins, carbohydrates and minerals  Medicinal applications
  • 3. IMPORTANT INFORMATION  Excellent source of anti-bacterial materials  Possible antibacterial component inside the leaf: Cajanuslactone
  • 4. STREPTOCOCCUS MUTANS  Inhibits the human oral cavity  Makes 36% of the total bacteria inhibiting human teeth  Heterotrophic organism  Reproduce asexually  Facultative anaerobe
  • 5. OBJECTIVE  Prove if Cajanus cajan contain anti-bacterial properties against S.mutans and if filtrating or not the extract will affect in any way the antibacterial potential of the extract. Hypotesis  The Cajanus cajan leaf extract will inhibit the growth of S.mutans and the filtered extract will have a better inhibitory effect than the unfiltered extract.
  • 6. MATHERIALS AND METHODS Obtain extract by Grind the leaves. adding water and Vacuum Carry out processing it in a filtration of the aseptic blender extract. techniques. Make a bacterial Place the steril filter paper disc. lawn with S. mutans Incubate the Petri dishes.
  • 8. Table 1: Inhibition zone measurements Measurements in mm Trial 1 Trial 2 Trial 3 Cajanus cajan leaf extract 0.0 0.0 0.0 (unfiltered) Cajanus cajan leaf extract 1.3 1.8 4.3 (filtered) Control 0.0 0.9 0.0
  • 9. Figure 1: Inhibition zone measurements 5 4.5 Size of inhibition zones (mm) 4 3.5 3 2.5 Leaf extract (unfiltered) 2 Leaf extract (filtered) 1.5 Control 1 0.5 0 Trial 1 Trial 2 Trial 3 Experimentation Trails
  • 10. REFERENCES  BioWeb [Internet]. 2002. (WI):U.S.A. University of Wisconsin System universities and centers. [cited Oct 15 2011]. Available in: http://bioweb.uwlax.edu/bio203/s2007/allmann_ambe/  Ezeifeka, G.O., Orji, M.U., Mbata, T.I., Patrick, A.O. 2004. Antimicrobial Activities of Cajanus cajan , Garcinia Kola and Xylopia aethiopica on Patogenic Microorganism. Biotechnology [Internet]. [cited 2011 Oct 15]; 3(1): 41-43. Available in. Google Academics.  Kong, Y., Fu, Y., Zu, Y., Chang, F., Chen, Y., Liu, X., Stelten, J., Schiebel, H. 2010. Cajanuslactone, a new coumarin with anti-bacterial activity from pigeon pea [Cajanus cajan (L.) Millsp.] leaves. Food Chem [Internet]. [cited 2011 Oct 15]; 121(4): 1150-1155. Available in:
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