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This medieval recipe describes how to make frumenty, a porridge-like dish made from rice, milk, water, egg yolks, salt, and saffron. The rice is boiled in water until soft, then milk is added and brought to a boil along with egg yolks and saffron to color and flavor the rice. The mixture is stirred gently until the egg sets, then served either for breakfast with honey or as a savory dish.

MEDIEVAL RECIPES NOMBRE: Estefanía García Camacho FRUMENTY

INGREDIENTS Rice: 275grams Milk: 150ml Water:1.1 litres 2 egg yolks, well beaten Salt Pinch of dried saffron strands

[object Object],[object Object],6. To stir well over a low heat (without boiling) until the egg begins to set and the saffron colours the rice yellow.

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2. INGREDIENTS Rice: 275grams Milk: 150ml Water:1.1 litres 2 egg yolks, well beaten Salt Pinch of dried saffron strands

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