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How to:
Instant Ramen
By Tran Nguyen
So you’re
hungry, lazy, and
cheap:
There has never been a more
perfect food for you in this instance
than instant ramen.
It’s easy, quick, filling and delicious.
There’s also methods of spicing up
your instant ramen regimen to add
some nutrients as well as finding
other delectable brands.
OG Instant Ramen
Being the most familiar
instant ramen brands of
America, these are the
most popular brands to us
for their easy accessibility,
value, and simplicity.
Instructions are no more
than three steps and these
packages says they’ll cook
in three minutes.
Three Easy Steps
Step One:
Boil two cups of water in a
saucepan on the stove.
Step Two:
Add noodles and the flavor
packet; stir, and turn off the heat.
Step Three:
Serve immediately for best
results however you like it and
enjoy!
Add Embellishments
If you can afford to get them in the first place…because why else would you be
eating ramen?
Eggs
Cook an egg in the ramen broth however you prefer it.
• Sunnyside up
• Crack the egg in the broth towards the end of noodle cooking
• Scrambled/Egg drop style
• Crack the egg in after you’ve stirred in your noddles and flavoring since this
doesn’t need as much time to cook and scramble the eggs around with your
preferred utensil(chopsticks or fork is you’re an amateur)
• Soft Boiled
Soft boiled eggs
http://www.justonecookbook.com/how_to/how-to-make-soft-boiled-egg-
hanjuku-tamago/
1. Bring water to a boil on medium heat
2. Gently put the eggs in
3. Leave them in for 6.5 minutes(for a runny yolk) to 9 minutes(for a soft but
mostly solidified yolk).
1. Optional: Rotate the egg a few times while they’re in the water to make sure the the
yolk is in the middle.
4. Soak the eggs in iced water for three minutes
5. Peel the shell very carefully since these eggs will be very soft.
6. Put it on the side until you make your ramen, cut in half and enjoy!
Add vegetables
so you don’t feel so bad in taking 890mg of sodium
Examples:
• Onion
• Kimchi
• Bok choy
• Cilantro
• Cabbage
• bean sprouts,
• seaweed strips
• Steamed broccoli
• Cucumbers
• Etc…
Protein
If you have any leftover protein
from a previous night, add it into
your ramen.
Hot sauce
Hot sauce goes well with
everything. Add as much as you
like of whatever you like to your
ramen: Sriracha, tabascp,
tapatio…
Hot sauce AND
peanut butter
for a poor man’s thai
peanut sauce.
Stir the PB into the boiling broth;
when it combines with the
sriracha, it gets a poor man's thai
peanut sauce flavor.
Cheese
This is delicious if you like your
ramen really spicy since the
cheese helps counteract it. Add a
slice of American cheese on top of
the cooked ramen. Cover the bowl
and let it sit a bit for the cheese to
melt.
Enjoy!
The possibilities are endless!

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How to: Instant Ramen

  • 2. So you’re hungry, lazy, and cheap: There has never been a more perfect food for you in this instance than instant ramen. It’s easy, quick, filling and delicious. There’s also methods of spicing up your instant ramen regimen to add some nutrients as well as finding other delectable brands.
  • 3. OG Instant Ramen Being the most familiar instant ramen brands of America, these are the most popular brands to us for their easy accessibility, value, and simplicity. Instructions are no more than three steps and these packages says they’ll cook in three minutes.
  • 5. Step One: Boil two cups of water in a saucepan on the stove.
  • 6. Step Two: Add noodles and the flavor packet; stir, and turn off the heat.
  • 7. Step Three: Serve immediately for best results however you like it and enjoy!
  • 8. Add Embellishments If you can afford to get them in the first place…because why else would you be eating ramen?
  • 9. Eggs Cook an egg in the ramen broth however you prefer it. • Sunnyside up • Crack the egg in the broth towards the end of noodle cooking • Scrambled/Egg drop style • Crack the egg in after you’ve stirred in your noddles and flavoring since this doesn’t need as much time to cook and scramble the eggs around with your preferred utensil(chopsticks or fork is you’re an amateur) • Soft Boiled
  • 10. Soft boiled eggs http://www.justonecookbook.com/how_to/how-to-make-soft-boiled-egg- hanjuku-tamago/ 1. Bring water to a boil on medium heat 2. Gently put the eggs in 3. Leave them in for 6.5 minutes(for a runny yolk) to 9 minutes(for a soft but mostly solidified yolk). 1. Optional: Rotate the egg a few times while they’re in the water to make sure the the yolk is in the middle. 4. Soak the eggs in iced water for three minutes 5. Peel the shell very carefully since these eggs will be very soft. 6. Put it on the side until you make your ramen, cut in half and enjoy!
  • 11. Add vegetables so you don’t feel so bad in taking 890mg of sodium Examples: • Onion • Kimchi • Bok choy • Cilantro • Cabbage • bean sprouts, • seaweed strips • Steamed broccoli • Cucumbers • Etc…
  • 12. Protein If you have any leftover protein from a previous night, add it into your ramen.
  • 13. Hot sauce Hot sauce goes well with everything. Add as much as you like of whatever you like to your ramen: Sriracha, tabascp, tapatio…
  • 14. Hot sauce AND peanut butter for a poor man’s thai peanut sauce. Stir the PB into the boiling broth; when it combines with the sriracha, it gets a poor man's thai peanut sauce flavor.
  • 15. Cheese This is delicious if you like your ramen really spicy since the cheese helps counteract it. Add a slice of American cheese on top of the cooked ramen. Cover the bowl and let it sit a bit for the cheese to melt.

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