Prof. Michael Depledge discusses global megatrends related to the environment, health, and well-being. He notes trends including rising temperatures increasing disease risks, growing chemical pollution from plastics and pollutants, and increasing antibiotic resistance. However, he argues that many megatrends can be redirected through lifestyle changes, renewable energy, recycling, sustainable chemical use, and new technologies. Interpreting megatrends locally and facilitating awareness can help enable beneficial behavior changes to improve both global and individual well-being.
The Market for Sustainable Meat Alternatives and the $38 Billion Subsidy of ...New Food Innovation Ltd
This is a review of the Meat alternatives market , One of the Interesting points from the review ;-
The US government spends $38 Billion each year to subsidise the meat and dairy industries , but only 0.04 % of this on Fruit and Vegetables . A $5 Big Mac would cost $13 if retail price included the hidden expenses that the meat offloads onto society . A pound of Hamburger will cost $30 without government subsidies
Livestock and Climate Change - Tara Garnett, Food Climate Research Network, U...guycollender
During a workshop at the London International Development Centre on 12 June 2009, Tara Garnett gave an overview of livestock and contributions to climate-changing emissions.
Transforming Agri-food Systems to Achieve Healthy Diets for AllCGIAR
Challenges: Why Agri-Food Systems Need to Be Transformed
Opportunities: What Science Can Offer to Address these Challenges
The CGIAR partnership: Our Contribution to achieving the UN’s Sustainable Development Targets
Environmental Consequences of Genetically-Modified Foods, Biopharming and rBGHJack Olmsted
Martin Donohoe, MD, FACP
Portland State University
Oregon Physicians for Social Responsibility
With thanks to Rick North, Project Director, Campaign for Safe Food
Oregon Physicians for Social Responsibility
The Market for Sustainable Meat Alternatives and the $38 Billion Subsidy of ...New Food Innovation Ltd
This is a review of the Meat alternatives market , One of the Interesting points from the review ;-
The US government spends $38 Billion each year to subsidise the meat and dairy industries , but only 0.04 % of this on Fruit and Vegetables . A $5 Big Mac would cost $13 if retail price included the hidden expenses that the meat offloads onto society . A pound of Hamburger will cost $30 without government subsidies
Livestock and Climate Change - Tara Garnett, Food Climate Research Network, U...guycollender
During a workshop at the London International Development Centre on 12 June 2009, Tara Garnett gave an overview of livestock and contributions to climate-changing emissions.
Transforming Agri-food Systems to Achieve Healthy Diets for AllCGIAR
Challenges: Why Agri-Food Systems Need to Be Transformed
Opportunities: What Science Can Offer to Address these Challenges
The CGIAR partnership: Our Contribution to achieving the UN’s Sustainable Development Targets
Environmental Consequences of Genetically-Modified Foods, Biopharming and rBGHJack Olmsted
Martin Donohoe, MD, FACP
Portland State University
Oregon Physicians for Social Responsibility
With thanks to Rick North, Project Director, Campaign for Safe Food
Oregon Physicians for Social Responsibility
Solid waste refers to the range of garbage arising from animal and human activities that are discarded as unwanted and useless. Solid waste is generated from industrial, residential and commercial activities. Wastes create deterioration of the environment through pollution and damages. One of the most important solutions to this problems is to produce less waste. A number of different techniques can be used to reduce the production of wastes. Solid waste management is a term that is used to refer to the process of collecting and treating solid wastes. It also offers solutions for recycling items that do not belong to garbage or trash.
Dr. Marty D. Matlock - Impacts of GMO Products on Food Security and TradeJohn Blue
Impacts of GMO Products on Food Security and Trade - Marty D. Matlock, PhD PE BCEE, Executive Director, Office for Sustainability, Area Director, Center for Agricultural and Rural Sustainability, Professor, Biological and Agricultural Engineering, University of Arkansas, from the 2014 NIAA Annual Conference titled 'The Precautionary Principle: How Agriculture Will Thrive', March 31 - April 2, 2014, Omaha, NE, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2014_niaa_how_animal_agriculture_will_thrive
The International Synthesis Consortium presentation at the conference 'Our common future under climate change' held in Paris from July 7-10, 2015.
Our Common Future @ClimatParis2015
http://www.commonfuture-paris2015.org/
Solid waste refers to the range of garbage arising from animal and human activities that are discarded as unwanted and useless. Solid waste is generated from industrial, residential and commercial activities. Wastes create deterioration of the environment through pollution and damages. One of the most important solutions to this problems is to produce less waste. A number of different techniques can be used to reduce the production of wastes. Solid waste management is a term that is used to refer to the process of collecting and treating solid wastes. It also offers solutions for recycling items that do not belong to garbage or trash.
Dr. Marty D. Matlock - Impacts of GMO Products on Food Security and TradeJohn Blue
Impacts of GMO Products on Food Security and Trade - Marty D. Matlock, PhD PE BCEE, Executive Director, Office for Sustainability, Area Director, Center for Agricultural and Rural Sustainability, Professor, Biological and Agricultural Engineering, University of Arkansas, from the 2014 NIAA Annual Conference titled 'The Precautionary Principle: How Agriculture Will Thrive', March 31 - April 2, 2014, Omaha, NE, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2014_niaa_how_animal_agriculture_will_thrive
The International Synthesis Consortium presentation at the conference 'Our common future under climate change' held in Paris from July 7-10, 2015.
Our Common Future @ClimatParis2015
http://www.commonfuture-paris2015.org/
Jenny Deakin from the EPA Catchments Unit gave a Teagasc Signpost Seminar on April 20 2021. The seminar covered water quality, focused on the agricultural sector, and the solutions needed to improve water quality, and new tools to target the right measure in the right place. This includes upgraded Pollution Impact Potential Maps for Nitrogen and Phosphorus, together with overland flow and focused delivery points.
On 25 November 2020 the EPA published Ireland’s Environment - An Integrated Assessment 2020 which provides an assessment of the overall quality of Ireland's environment, the pressures being placed on it and the societal responses to current and emerging environmental issues.
This plain English fact sheet outlines the work done by the EPA in monitoring Ireland’s rivers.
Ireland has more than 73,000 km of river channels. If placed end-to-end, they could encircle the Earth almost twice. Three-quarters of these channels are very small streams that typically flow into larger rivers.
Biological monitoring has been carried out in Irish rivers since 1971. The current national river monitoring programme covers more than 13,000 km of river channel.
The national monitoring programme is run by the EPA and focuses on the main river channels rather than the smaller streams. The programme includes more than 2,800 sites sampled for biology, with almost half of these being sampled for physical and chemical parameters.
This plain English fact sheet outlines the work done by the EPA in monitoring phytoplankton in Ireland's marine environment.
The EPA and the Marine Institute sample phytoplankton in estuaries and coastal waters around Ireland. They carry out sampling three times during the summer and once during winter. At each location, they take water samples just below the surface and above the seabed. They use the samples to assess how much phytoplankton is in the water and what species are present.
Phytoplankton are tiny, free-floating plants found suspended in the world’s oceans. Their name comes from Greek and means ‘plant drifter’. They are carried along by ocean currents and are usually found floating near the surface of the water. Like all plants they need sunlight to grow.
The main sources of nutrients around Ireland’s coast are discharges from wastewater treatment plants and run off from agricultural land. Phytoplankton in the estuaries and coastal waters around Ireland are monitored by the EnvironmentalProtection Agency (EPA) and the Marine Institute. They monitor phytoplankton to assess the quality (status) of our marine environment. They must do this as part of the requirements of the European Water Framework Directive.
This plain English fact sheet outlines the work done by the EPA in monitoring Ireland’s marine environment.
Ecologically healthy marine waters are a valuable natural resource. They support a rich and diverse range of ecosystems, habitats and species, and they are also a source of food – from wild fisheries and aquaculture. They are also important for recreational activities and tourism.
Transitional and coastal waters are assessed under the European Water Framework Directive (WFD) and the Marine Strategy Framework Directive (MSFD). Having coordinated frameworks for water quality for all the water bodies in Ireland, and across Europe, allows us to compare our results with other countries. It allows us to see what works to help us make sure all our water bodies achieve at least ‘good’ status, and no deterioration occurs.
This plain English fact sheet outlines the work done by the EPA in monitoring Ireland’s lakes.
A total of 225 lakes are currently included as part of the national surface waters monitoring programme run by the EPA, this covers around 80% of the surface area of all lakes in Ireland.
This includes:
• all lakes greater than 50 hectares
• lakes that are used for supplying drinking water
• lakes that are of regional, local or scientific interest
This Plain English fact sheet outlines the work done by the EPA in monitoring aquatic plants in Irish lakes.
Aquatic plants are good at showing if the quality of the water is good or bad and play an important role in lake ecology by providing food and a habitat for many smaller plants, animals and birds.
They also:
• provide shelter for young fish
• help to improve the clarity of the water
• help stabilise lake shore banks
• reduce the amount of sediment being suspended in the water
The Environmental Protection Agency (EPA) monitors these aquatic plants at more than 10,000 sites in over 200 lakes once every three years.
On 17 and 18 June 2020 the EPA held its National Water Event as an online conference.
This year's theme was 'Restoring our waters'.
This years event was free to attend. It was the EPA's largest water event ever, with over 1250 attending.
To everyone who joined us: thanks for attending; thanks for your probing questions; thanks for your passion; thanks for caring about our waters. We can achieve more working together.
Special thanks to all our presenters and the team who worked behind the scenes to make sure this years conference happened.
For science and stories about water quality in Ireland, check out www.catchments.ie
On 17 and 18 June 2020 the EPA held its National Water Event as an online conference.
This year's theme was 'Restoring our waters'.
This years event was free to attend. It was the EPA's largest water event ever, with over 1250 attending.
To everyone who joined us: thanks for attending; thanks for your probing questions; thanks for your passion; thanks for caring about our waters. We can achieve more working together.
Special thanks to all our presenters and the team who worked behind the scenes to make sure this years conference happened.
For science and stories about water quality in Ireland, check out www.catchments.ie
On 17 and 18 June 2020 the EPA held its National Water Event as an online conference.
This year's theme was 'Restoring our waters'.
This years event was free to attend. It was the EPA's largest water event ever, with over 1250 attending.
To everyone who joined us: thanks for attending; thanks for your probing questions; thanks for your passion; thanks for caring about our waters. We can achieve more working together.
Special thanks to all our presenters and the team who worked behind the scenes to make sure this years conference happened.
For science and stories about water quality in Ireland, check out www.catchments.ie
On 17 and 18 June 2020 the EPA held its National Water Event as an online conference.
This presentation was by Con McLaughlin, Donegal County Council and Andy Griggs, Armagh City, Banbridge and Craigavon District Council.
This year's theme was 'Restoring our waters'.
This years event was free to attend. It was the EPA's largest water event ever, with over 1250 attending.
To everyone who joined us: thanks for attending; thanks for your probing questions; thanks for your passion; thanks for caring about our waters. We can achieve more working together.
Special thanks to all our presenters and the team who worked behind the scenes to make sure this years conference happened.
For science and stories about water quality in Ireland, check out www.catchments.ie
On 17 and 18 June 2020 the EPA held its National Water Event as an online conference.
This year's theme was 'Restoring our waters'.
This years event was free to attend. It was the EPA's largest water event ever, with over 1250 attending.
To everyone who joined us: thanks for attending; thanks for your probing questions; thanks for your passion; thanks for caring about our waters. We can achieve more working together.
Special thanks to all our presenters and the team who worked behind the scenes to make sure this years conference happened.
For science and stories about water quality in Ireland, check out www.catchments.ie
More from Environmental Protection Agency, Ireland (20)
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
Artificial Reefs by Kuddle Life Foundation - May 2024punit537210
Situated in Pondicherry, India, Kuddle Life Foundation is a charitable, non-profit and non-governmental organization (NGO) dedicated to improving the living standards of coastal communities and simultaneously placing a strong emphasis on the protection of marine ecosystems.
One of the key areas we work in is Artificial Reefs. This presentation captures our journey so far and our learnings. We hope you get as excited about marine conservation and artificial reefs as we are.
Please visit our website: https://kuddlelife.org
Our Instagram channel:
@kuddlelifefoundation
Our Linkedin Page:
https://www.linkedin.com/company/kuddlelifefoundation/
and write to us if you have any questions:
info@kuddlelife.org
Epcon is One of the World's leading Manufacturing Companies.EpconLP
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
Climate Change All over the World .pptxsairaanwer024
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
Altered Terrain: Colonial Encroachment and Environmental Changes in Cachar, A...PriyankaKilaniya
The beginning of colonial policy in the area was signaled by the British annexation of the Cachar district in southern Assam in 1832. The region became an alluring investment opportunity for Europeans after British rule over Cachar, especially after the accidental discovery of wild tea in 1855. Within this historical context, this study explores three major stages that characterize the evolution of nature. First, it examines the distribution and growth of tea plantations, examining their size and rate of expansion. The second aspect of the study examines the consequences of land concessions, which led to the initial loss of native forests. Finally, the study investigates the increased strain on forests caused by migrant workers' demands. It also highlights the crucial role that the Forest Department plays in protecting these natural habitats from the invasion of tea planters. This study aims to analyze the intricate relationship between colonialism and the altered landscape of Cachar, Assam, by means of a thorough investigation, shedding light on the environmental, economic, and societal aspects of this historical transformation.
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
Alert-driven Community-based Forest monitoring: A case of the Peruvian Amazon
Annual environment and health conference 2018 speaker2 depledge mike
1. Prof. Michael DepledgeProf. Michael Depledge CBE DSc FRCPCBE DSc FRCP
Global Megatrends for Environment,Global Megatrends for Environment,
Health and Wellbeing ResearchHealth and Wellbeing Research
What might happen in the futureWhat might happen in the future
and can we change it?and can we change it?
5. Guardian Graphics, IPCCGuardian Graphics, IPCC.
Trends in risk with rising temperaturesTrends in risk with rising temperatures
6. Climate change, disease and pharmaceuticalsClimate change, disease and pharmaceuticals
West Nile VirusWest Nile Virus
Lyme DiseaseLyme DiseaseMalariaMalaria
7. New disease trendsNew disease trends
West Nile Virus in Europe - 2018West Nile Virus in Europe - 2018
8. Culex modestusCulex modestus transmits West Nile virus – now found in the Thamestransmits West Nile virus – now found in the Thames
Estuary, the first new discovery of the insects since 2016Estuary, the first new discovery of the insects since 2016
Appearance in BritainAppearance in Britain
9. Unexpected consequences of Climate ChangeUnexpected consequences of Climate Change
• ““Wholesale vegetable priced jumped between March and July,Wholesale vegetable priced jumped between March and July,
with onion prices up 41%, carrots by 80%, and wheat for bread by 20%with onion prices up 41%, carrots by 80%, and wheat for bread by 20%
• Farm gate price of butter up by 24% since March, as hot weatherFarm gate price of butter up by 24% since March, as hot weather
hampered grass growth for grazing.hampered grass growth for grazing.
• Meat prices are set to rise due to a shortage of livestock feed”.Meat prices are set to rise due to a shortage of livestock feed”.
Food prices 'to rise 5%' because
of extreme weather 27 August 2018
10. Its not just climate change…..Its not just climate change…..
11. MicroplasticsMicroplastics and chemical pollutants…..and chemical pollutants…..
PCBPCB
PCBPCB
PCBPCB
PCBPCB
PCBPCB
PCBPCB
Cd
Cd
Cd
Cd
Cd
CdCd
Antibiotic
Antibiotic Antibiotic
Antibiotic
Antibiotic
Antibiotic
PesticidePesticide
PesticidePesticide
PesticidePesticide
PesticidePesticide
PesticidePesticide
PesticidePesticide
PesticidePesticide
NanoparticleNanoparticle
NanoparticleNanoparticle NanoparticleNanoparticle
NanoparticleNanoparticle
NanoparticleNanoparticle
PAH
PAH
PAH
PAH
PAH
PAH
PAH
PAH
PAH
BRFBRF
BRFBRF
BRFBRF
BRFBRF
BRFBRF
BRFBRF
BRFBRF
BRFBRF
Dioxins
Dioxins
Dioxins
Dioxins
Dioxins
Dioxins
> 80,000 “invisible”chemicals
12. Trends in global chemicals productionTrends in global chemicals production
(Worth ~ $3 trillion)
Global plastic production was ca. 335 million metric tons in 2017 ($1.06 trillion)
50 fold increase since 1950 – to triple again by 2050.50 fold increase since 1950 – to triple again by 2050.
13. Mercury poisoning
Arsenic poisoning
Pesticide poisoning
Dioxin poisoning
Air (chemical) pollution
Pharmaceutical Pollution
Is exposure to chemicals changing patterns of disease?Is exposure to chemicals changing patterns of disease?
14. Gaze, W. & Depledge, M.H. (2018)
Trends in Anti-Microbial Resistance in the EnvironmentTrends in Anti-Microbial Resistance in the Environment
15. Deaths attributable to antimicrobialDeaths attributable to antimicrobial resistanceresistance every year by 2050every year by 2050
16. • 60% of mammals lost60% of mammals lost
since 1970.since 1970.
• Progressive deforestationProgressive deforestation..
• Threatened soilsThreatened soils
Trends in Biodiversity LossTrends in Biodiversity Loss
17. Different kinds of MegatrendsDifferent kinds of Megatrends
• Environmental megatrendsEnvironmental megatrends
• Societal megatrendsSocietal megatrends
• Those that will definitely proceedThose that will definitely proceed
• Those that might proceed, butThose that might proceed, but
can be redirected.can be redirected.
Timescales and interactions?Timescales and interactions?
Ocean AcidificationOcean Acidification
Electric car useElectric car use
CFC useCFC use
Living Planet IndexLiving Planet Index
18. Global Population ScenariosGlobal Population Scenarios
Chance ofChance of
reaching 100yrsreaching 100yrs
1914 - 1%
2007 - 50%
Mortality rateMortality rate
65yr old in 192265yr old in 1922
= 78yr old today= 78yr old today
19. Which countries will most influence megatrends?Which countries will most influence megatrends?
21. ““When did the future switch fromWhen did the future switch from
being a promise to being a threat?”being a promise to being a threat?”
Chuck Palahniuk
Novelist
22. Dismantling Pessimism!Dismantling Pessimism!
• Population sizePopulation size
• Climate changeClimate change
• Biodiversity lossBiodiversity loss
• Chemical PollutionChemical Pollution
• Food securityFood security
• Water securityWater security
• InequalityInequality
We know how to tackle them all!We know how to tackle them all!
26. Trends in sustainable use of chemicals: 8 actionsTrends in sustainable use of chemicals: 8 actions
1.1. Further reduce the release of chemicals into the environment.Further reduce the release of chemicals into the environment.
2.2. Increase recycling.Increase recycling.
3.3. Prohibit use of chemicals that persist and bioaccumulate.Prohibit use of chemicals that persist and bioaccumulate.
4.4. Employ innovative green chemistry to manufacture more Employ innovative green chemistry to manufacture more
environmentally-friendly chemicals.environmentally-friendly chemicals.
5.5. Deploy more robust, “intelligent” environmental chemical and Deploy more robust, “intelligent” environmental chemical and
biological monitoring.biological monitoring.
6.6. Demonstrate transparently to the public that those who pollute Demonstrate transparently to the public that those who pollute
bear the FULL costs of clean up. bear the FULL costs of clean up.
7.7. Ensure transparent and robust environmental risk assessments Ensure transparent and robust environmental risk assessments
are conducted before any new chemical is used. (not short term are conducted before any new chemical is used. (not short term
cost-benefit analysis)cost-benefit analysis)
8.8. Assist the public (and especially children) in becoming informed Assist the public (and especially children) in becoming informed
about risks and opportunities associated with chemical use.about risks and opportunities associated with chemical use.
Depledge et al, 2018 (in press)
27. Trends in freshwater production by desalinationTrends in freshwater production by desalination
Growth in world water production from seawater desalination. Source: desaldata.com
28. Trends in Aquaculture ProductionTrends in Aquaculture Production
Fisheries produced ca. 160 million tons of fish (ca. 16 percent of animalFisheries produced ca. 160 million tons of fish (ca. 16 percent of animal
protein consumed globally).protein consumed globally).
29. Trends in Health & Wellbeing from the EnvironmentTrends in Health & Wellbeing from the Environment
33. Transforming what we do and how we do it….Transforming what we do and how we do it….
…...with consequences for the environment and our health
• AlgorithmsAlgorithms
((a process or set of rules to bea process or set of rules to be
followed in calculations orfollowed in calculations or
other problem-solving operations)other problem-solving operations)
• Artificial IntelligenceArtificial Intelligence
34. A step change in forecasting and predictionA step change in forecasting and prediction
Implications for the environment and health?Implications for the environment and health?
35. Will megatrends be realised?
• Electric vehicles ?Electric vehicles ?
• Reduction in disease?Reduction in disease?
• Chemical recycling?Chemical recycling?
• Re-wilding?Re-wilding?
• Widely used AI?Widely used AI?
36. From Global to LocalFrom Global to Local
PlanetaryPlanetary
HealthHealth
Local impactLocal impact
onon
real livesreal lives
38. Beneficial trends in behaviour changeBeneficial trends in behaviour change
Are we ready for change?Are we ready for change?
Are barriers to change likely to be removed?Are barriers to change likely to be removed?
m.depledge@exeter.ac.ukm.depledge@exeter.ac.uk
39. m.depledge@exeter.ac.ukm.depledge@exeter.ac.uk
““Nothing in all the World is more dangerous thanNothing in all the World is more dangerous than
sincere ignorance and conscientious stupidity……”sincere ignorance and conscientious stupidity……”
Dr Martin Luther King JnrDr Martin Luther King Jnr
Increasing awareness facilitates action!