Manishkumar Patel is seeking a position to grow with an organization through hard work, commitment, and dedication. He has over 10 years of experience in food and beverage service and management roles. Currently he is working as the Restaurant Manager for The Taj Pavilion Indian Restaurant in Beijing, China, where he oversees staff, customer service, menu planning, and financial management. He has a BA in International Hospitality and skills in accounting, computer applications, and multiple languages.

1. MANISHKUMAR.MAGANLAL. (DHORIYANI) PATEL
R O O M N O 2 ,
S A R A S WAT I B A U G ,
S T R O A D C H E M B U R ,
M U M B A I - 4 0 0 0 7 1
T E L N O . 0 2 2 - 2 5 2 9 5 7 3 2 / + 8 6 1 3 7 1 8 4 3 2 7 4 2
E - m a i l : VA L A B 2 0 0 0 @ YA H O O . C O M
OBJECTIVE
To grow with the Organisation with hard work, Commitment and Dedication
with my job.
EDUCATION
3 year BA in International Hospitality 2006.
(Queen Margret University, UK)
Higher Secondary Certificate (12th
) 2003.
(Maharashtra state Board)
INTERNSHIP
Company: THE AMBASSADOR’ S SKY CHEF, Mumbai
 Worked as trainee for 45 days in the kitchen department.
 Continental, Cold kitchen, Bakery & Confectionery.
Company: THE ROYAL ORCHID, Mumbai
 Worked as trainee for 1 month in kitchen department
 Italian and Indian sections
EXPERIENCE
Company: THE TAJ PAVILION INDIAN RESTAURANT
CHINA (BEIJING)
 November 2008 onwards till the date.
 Working as a Restaurant Manager.
 Give breafing to the staff.
 Resolve customer complaints about food quality and service.
 Maintain relationship and having ties with the companies to buy wine and
alcohol for restaurant.

2.  To have new promotions to be done in the restaurant.
 Planning a new menu.
 Arrange for maintenance and repair of equipment and other service.
 Monitor food preparation and methods.
 Have track of food supplied material
 Maintain budget and employee records, prepare payroll, and pay bills, or
monitor bookkeeping records.
 Total receipts and balance against sales, deposit receipts, and lock facility at end
of day.
Company: NATRAJ AVENUES.(Exquisite Banquets & Dining)
 February 2007 to September 2008.
 Working as an Assistant Manager.
Company: INDIAN SPICE.
 February 2003 to December 2006.
 Working as a Senior Captain.
SPECIALISATION
Food and Beverage Service.
COMPUTER SKILLS
Computer application in Accounting and Automation.
Computer operation with M.S Office.
ACHIEVEMENTS
Awarded as the Best Student for the overall Performance in Bachelor of Arts in
International Hospitality Management.
Participated & won prizes in various inter-school & inter-collegiate Cultural
Events.
Participated in Creative International Health Food Chef Contest 2005.
HOBBIES
Serving People, Cooking, Playing cricket, Listening to music.
LANGUAGES
English, Hindi, Marathi, Gujarati & chine’s.

3. PERSONAL INFORMATION
 Marital status : Single
 Nationality : Indian
 Date of Birth : 29th
August 1981
 Place of Birth : Mumbai
REFERENCES
References available on request