Anil Shrivas has over 5 years of experience in the food service industry. He has worked in several hotels in roles such as commis chef and technical executive chef. His career objective is to attain personal and professional satisfaction through a challenging role in a reputed company. He has a One and Half years course in food & beverage management and basic knowledge of computers.

1. CURRICULAM-VITAE
ANIL SHRIVAS
Sirol Murar
Gwalior (M.P.)
Mob. No.-07049347099.
e-mail-anilshrivas82@gmail.com
CAREER OBJECTIVE
Attaining personal and professional satisfaction through taking challenging and creative role in a reputed company
that would give me enough opportunity to steer toward fulfilling the company's objective, while fostering team
spirit, with a commitment company excellence.
WORK EXEPERIENCE
1)-Industrial Training in TAJ SATS New Delhi
June 15, 2012 to 15th
October 2012.
• Mixing and baking ingredients according to recipes to produce small quantities of breads, pastries, and
• other baked goods for consumption on premises or for sale as specialty baked goods.
• Measuring flour and other ingredients to prepare batters, dough, fillings, and icings, using scale and
• graduated containers.
• Placing dough in pans, molds, or on sheets, and baking dough in oven or on grill.
• Dumping ingredients into mixing-machine bowl or steam kettle to mix or cook ingredients according to
specific instructions.
• Decorating cakes.
• Applying glace, icing, or other topping to baked goods, using spatula or brush.
• Rolling, cutting, and shaping dough to form sweet rolls, pie crusts, tarts, cookies, and related products
• prior to baking.
2)-Eight Month Work expireins in The Grand Bhagwati Hotel In Gujarat
3)-Seven Months Work Expiriens in The Central Park Hotel Gwalior
4) one year work Expiriens in the courtyard by mariott hotel Bhopal as commis chef

2. 5) presently I am working in davar tropilite foods pvt. Ltd. As a ‘Technical excutive chef
(14 february to till date)
VOCATIONAL TRAINING
• One Month Training In Radisson Blu Suites Gurgaon Haryana
PROFESSIONAL QUALICATIONS
• One & Half years course in food & beverage management from Institute Of Hotel Management
Gwalior
TECHNICAL QUALIFICATION
• Basic Knowledge In Computer
ACEDEMICS
• 10th
from M.P. Board in the year 2009
• 12th
from M.P. Board counsel in the year 2011
PERSONAL DETAILS
 NAME : ANIL SHRIVAS
 FATHER'S NAME : MR. VIJAY SHRIVAS
 SEX : MALE
 MARITAL : SINGLE
 DATE OF BIRTH : 04th
, JULY 1993
 NATIONALITY : INDIAN
 LANGUAGES KNOWN : ENGLISH, HINDI
Date :
Place : ANIL SHRIVAS