Animal nutrition lab database for formers livestock rearers
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An animal nutrition lab database was prepared by Muhammad Asif for livestock farmers and organizations. The document discusses why an animal nutrition lab is necessary, how to formulate better productive and economical feed, and what proximate analysis is. Proximate analysis determines the major constituents of feed through measuring dry matter, ash, crude protein, ether extract, crude fiber, and NFE. It is used to perform feed evaluation and formulation in a functional animal nutrition lab.
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Animal nutrition lab database for formers livestock rearers
This document provides information about establishing an animal nutrition lab for livestock farmers and organizations. It discusses why such a lab is necessary to formulate balanced and economical feeds that increase productivity. Key analyses performed in the lab include proximate analysis to determine major feed constituents like dry matter, ash, crude protein, ether extract, crude fiber, and nitrogen-free extract. This allows assessing feed quality and identifying any adulteration. The document outlines the requirements and equipment needed to perform proximate analysis and other tests in the lab, including those for dry matter, crude protein, crude fiber, ether extract, ash, silage pH, acid detergent fiber, neutral detergent fiber, and mineral analysis. It also includes a layout plan for
WHAT ARE YOU EATING?
Meat and dairy products are unhealthy and bad for the environment. Meat is carcinogenic and too acidic for human consumption, increasing risks of diseases. Factory farming pollutes the environment with waste and manure runoff. Dairy is also unhealthy, as calcium from dairy increases cancer risk and animal protein may cause bone loss. Cows in dairy farms live only 5 years compared to 20 years naturally before being used for other products. While veganism seems extreme, different types exist like plant-based or weekday vegetarian diets that can be healthier solutions.
Present status & problems of feed industry in PAKISTAN
Pakistan's livestock sector contributes significantly to the economy and rural incomes, but animal production is limited by nutrient deficiencies in feed. The major feed resources in Pakistan are crop residues, grazing, and cultivated fodder, but the feed industry remains underdeveloped. There are 215 feed mills in Pakistan but few produce compound feed. The feed industry operates below capacity due to issues like poor storage leading to damaged crops. Developing the feed industry through improved technology, financing, and foreign investment could help boost animal production and strengthen Pakistan's agriculture sector.
Animal Nutrition Lab Manual 1
1. Upon receipt, samples are assigned batch numbers and information is recorded in a database. Samples are then prepared for analysis by drying and grinding.
2. Dry matter, ash, and organic matter are determined using standard methods such as drying samples at 105°C and igniting them in a muffle furnace at 550°C. These values validate other nutritional analyses.
3. Crude protein is determined by the Kjeldahl method where samples are digested in sulfuric acid and nitrogen is distilled and titrated. Fat is extracted from samples using a Soxhlet apparatus with petrol ether.
Feed Sampling & Analysis Handout
Feed sampling is important to obtain accurate diet formulations. Representative samples should be taken from hay, silage, grain, and pasture using various techniques. Laboratory analysis provides measures of dry matter, crude protein, fiber, fat, minerals and calculates values like TDN and DMI. The Van Soest method measures neutral detergent fiber (cellulose and hemicellulose) and acid detergent fiber (cellulose and lignin) to estimate forage quality and digestibility. Calculated values aid in diet formulation and comparing forage quality.
Manual of quality analysis - Soya products
This document provides a manual for quality analyses of soybean products used in the feed industry. It begins with an introduction describing the increasing global production and use of soybeans and soybean products as a dominant source of protein in animal feed. It then describes the various soybean products and their production processes. These include soybean meals produced via expeller or solvent extraction processes, as well as refined products like soy protein isolates and concentrates. The manual provides definitions and applications of different soybean products for accurate identification and classification. It aims to standardize quality analyses to improve knowledge and application of soybean products.
Laboratory work practices
The document discusses good practices for working in a laboratory, including ensuring quality, ethics, waste management, and care of equipment. It emphasizes establishing standard operating procedures, training personnel, calibrating equipment, and documenting all studies to ensure reliability and reproducibility of results. Adhering to laboratory accreditation standards enhances competence and builds confidence in test results. Proper management of biomedical waste and ethical treatment of samples and patient information are also vital components of effective laboratory work.
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Animal nutrition lab database for formers livestock rearers
This document provides information about establishing an animal nutrition lab for livestock farmers and organizations. It discusses why such a lab is necessary to formulate balanced and economical feeds that increase productivity. Key analyses performed in the lab include proximate analysis to determine major feed constituents like dry matter, ash, crude protein, ether extract, crude fiber, and nitrogen-free extract. This allows assessing feed quality and identifying any adulteration. The document outlines the requirements and equipment needed to perform proximate analysis and other tests in the lab, including those for dry matter, crude protein, crude fiber, ether extract, ash, silage pH, acid detergent fiber, neutral detergent fiber, and mineral analysis. It also includes a layout plan for
WHAT ARE YOU EATING?
Meat and dairy products are unhealthy and bad for the environment. Meat is carcinogenic and too acidic for human consumption, increasing risks of diseases. Factory farming pollutes the environment with waste and manure runoff. Dairy is also unhealthy, as calcium from dairy increases cancer risk and animal protein may cause bone loss. Cows in dairy farms live only 5 years compared to 20 years naturally before being used for other products. While veganism seems extreme, different types exist like plant-based or weekday vegetarian diets that can be healthier solutions.
Present status & problems of feed industry in PAKISTAN
Pakistan's livestock sector contributes significantly to the economy and rural incomes, but animal production is limited by nutrient deficiencies in feed. The major feed resources in Pakistan are crop residues, grazing, and cultivated fodder, but the feed industry remains underdeveloped. There are 215 feed mills in Pakistan but few produce compound feed. The feed industry operates below capacity due to issues like poor storage leading to damaged crops. Developing the feed industry through improved technology, financing, and foreign investment could help boost animal production and strengthen Pakistan's agriculture sector.
Animal Nutrition Lab Manual 1
1. Upon receipt, samples are assigned batch numbers and information is recorded in a database. Samples are then prepared for analysis by drying and grinding.
2. Dry matter, ash, and organic matter are determined using standard methods such as drying samples at 105°C and igniting them in a muffle furnace at 550°C. These values validate other nutritional analyses.
3. Crude protein is determined by the Kjeldahl method where samples are digested in sulfuric acid and nitrogen is distilled and titrated. Fat is extracted from samples using a Soxhlet apparatus with petrol ether.
Feed Sampling & Analysis Handout
Feed sampling is important to obtain accurate diet formulations. Representative samples should be taken from hay, silage, grain, and pasture using various techniques. Laboratory analysis provides measures of dry matter, crude protein, fiber, fat, minerals and calculates values like TDN and DMI. The Van Soest method measures neutral detergent fiber (cellulose and hemicellulose) and acid detergent fiber (cellulose and lignin) to estimate forage quality and digestibility. Calculated values aid in diet formulation and comparing forage quality.
Manual of quality analysis - Soya products
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Laboratory work practices
The document discusses good practices for working in a laboratory, including ensuring quality, ethics, waste management, and care of equipment. It emphasizes establishing standard operating procedures, training personnel, calibrating equipment, and documenting all studies to ensure reliability and reproducibility of results. Adhering to laboratory accreditation standards enhances competence and builds confidence in test results. Proper management of biomedical waste and ethical treatment of samples and patient information are also vital components of effective laboratory work.
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- The document outlines Organic India's vision, values, and facilities certifications. It then discusses the company's plans to partner with over 600 family farms to source organic milk.
- Strict standards for the organic milk are defined, including pasture-feeding of cows and prohibiting antibiotics and hormones. Analyses of the new product line include a
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This document discusses animal nutrition and the essential nutrients required in animal diets, including:
- The 6 essential nutrients are water, carbohydrates, fats, proteins, minerals, and vitamins. Each provides specific functions to support life processes.
- There are 5 main types of animal diets - maintenance, growth, reproduction, lactation, and work diets - which are formulated to meet the specific nutritional needs for each purpose.
- A chicken feeding experiment was conducted to test rate of gain on 4 different feeds. The feed highest in protein resulted in the highest rate of gain, confirming the hypothesis.
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- There are 5 main types of animal diets - maintenance, growth, reproduction, lactation, and work diets - which are formulated to meet the specific nutritional needs for each purpose.
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core of India. Mirzapur, with its varied terrains and abundant biodiversity, offers an optimal
environment for investigating the changes in vegetation cover dynamics. Our study utilizes
advanced technologies such as GIS (Geographic Information Systems) and Remote sensing to
analyze the transformations that have taken place over the course of a decade.
The complex relationship between human activities and the environment has been the focus
of extensive research and worry. As the global community grapples with swift urbanization,
population expansion, and economic progress, the effects on natural ecosystems are becoming
more evident. A crucial element of this impact is the alteration of vegetation cover, which plays a
significant role in maintaining the ecological equilibrium of our planet.Land serves as the foundation for all human activities and provides the necessary materials for
these activities. As the most crucial natural resource, its utilization by humans results in different
'Land uses,' which are determined by both human activities and the physical characteristics of the
land.
The utilization of land is impacted by human needs and environmental factors. In countries
like India, rapid population growth and the emphasis on extensive resource exploitation can lead
to significant land degradation, adversely affecting the region's land cover.
Therefore, human intervention has significantly influenced land use patterns over many
centuries, evolving its structure over time and space. In the present era, these changes have
accelerated due to factors such as agriculture and urbanization. Information regarding land use and
cover is essential for various planning and management tasks related to the Earth's surface,
providing crucial environmental data for scientific, resource management, policy purposes, and
diverse human activities.
Accurate understanding of land use and cover is imperative for the development planning
of any area. Consequently, a wide range of professionals, including earth system scientists, land
and water managers, and urban planners, are interested in obtaining data on land use and cover
changes, conversion trends, and other related patterns. The spatial dimensions of land use and
cover support policymakers and scientists in making well-informed decisions, as alterations in
these patterns indicate shifts in economic and social conditions. Monitoring such changes with the
help of Advanced technologies like Remote Sensing and Geographic Information Systems is
crucial for coordinated efforts across different administrative levels. Advanced technologies like
Remote Sensing and Geographic Information Systems
9
Changes in vegetation cover refer to variations in the distribution, composition, and overall
structure of plant communities across different temporal and spatial scales. These changes can
occur natural.
The History of Stoke Newington Street Names
Presented at the Stoke Newington Literary Festival on 9th June 2024
www.StokeNewingtonHistory.com
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https://app.box.com/s/y977uz6bpd3af4qsebv7r9b7s21935vdWound healing PPT
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
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Animal nutrition lab database for formers livestock rearers
- 1. ANIMAL NUTRITION LAB DATABASE FOR FORMERS LIVESTOCK REARERS AND ORGANIZATIONS PREPAIRED BY: MUHAMMAD ASIF E-mail: vetmuhammadasif89@yahoo.com CONTECT #:+92 03215735601 LASBELA UNIVERSTY OF AGRICULTURE WATER AND MARINE SCIENCES UTHAL, BALOCHISTAN
- 2. QUESTION Why animal nutrition lab is necessary for farm animals….? NUTRITION LAB is necessary for more healthy, balanced productive and economical feed formulation which helps for increasing productivity/output in terms of meat, milk, wool, etc.
- 3. What we should feed? Anything that can increase productivity. In other words we need to match the requirements of animals from available feed recourses.
- 4. What make a feed better then the other? It is difficult to answer. But possible guesses could be: Due to protein? Due to energy? Due to minerals? Due to vitamins?
- 5. How we can formulate a better productive and economical feed? Through proximate analysis, which we can perform in an animal nutrition lab.
- 6. What is proximate analysis? This refers to the determination of the major constituents of feed and it is used to assess if a feed is within its normal compositional parameters or somehow been adulterated. This method partitioned nutrients in feed in to 6 components: Dry matter (moisture), ash, crude protein, ether extract, crude fiber and NFE.
- 7. How we can perform proximate analysis ? We use functional animal nutrition lab for this evaluation.
- 8. LAY OUT PLANE FOR ANIMAL NUTRITION LAB